Giovanna's Pizza & Restaurant

Primavera stuffing with fresh garden vegetables.

Whole little neck clams sauteed in red or white wine sauce.

Fresh mozzarella, tomatoes and basil.

Tender squid served with our homemade marinara or Asian style sauce.

Mussels in red or white sauce.

Combination of stuffed shrimp, baked clam, stuffed mushroom and eggplant rollatini.

Jumbo shrimp served with cocktail sauce.

Cold seafood salad with shrimp, calamari, mussels, celery, red onions, in lemon garlic and extra virgin olive oil.

Spring greens, roasted peppers, red onion, artichoke hearts, walnuts, tomatoes, olives, topped with Gorgonzola cheese and served with our house dressing.

Fresh spinach sauteed with bacon, red onions, topped with sliced hard boiled egg and mushrooms in a warm balsamic vinaigrette.

Lettuce, tomatoes, cucumbers, olives, salami, prosciutto, provolone, red onions and roasted red pepper.

Served with Italian bread.

Served with Italian bread.

Served with Italian bread.

Italian spinach and egg drop soup. Served with Italian bread.

Served with Italian bread.

Served with complimentary bread and house salad.

Sauteed anchovies, garlic, black olives and cappers in a marinara sauce. Served with complimentary bread and house salad.

Creamy pink sauce flambe with vodka. Served with complimentary bread and house salad.

Sauteed fresh vegetables in a white or red wine sauce. Served with complimentary bread and house salad.

Creamy Alfredo sauce with sauteed bacon and grated cheese. Served with complimentary bread and house salad.

A combination of shrimp, clams, mussels and calamari, served in white or red wine sauce over linguini. Served with complimentary bread and house salad.

Sauteed broccoli florets in light garlic, extra virgin olive oil all over penne. Served with complimentary bread and house salad.

Egg yolk and parmigiana cheese tossed in a white cream sauce. Served with complimentary bread and house salad.

Little neck clams in a red or white wine sauce. Served with complimentary bread and house salad.

Homemade pink cream and meat sauce. Served with complimentary bread and house salad.

Sauteed in light garlic and extra virgin olive oil over rigatoni. Served with complimentary bread and house salad.

Choice of pasta. Served with complimentary bread and house salad.

Served with a complimentary bread and house salad.

Served with a complimentary bread and house salad.

Served with a complimentary bread and house salad.

Served with a complimentary bread and house salad.

Served with a complimentary bread and house salad.

Italian rice, chop meat, peas and tomato sauce.

Sauteed spinach, ricotta and melted mozzarella cheese.

Strips of breaded chicken, tomato sauce and melted mozzarella.

Sausage, pepperoni, tomato sauce and mozzarella cheese.

Parma prosciutto, sliced tomato, grilled artichoke hearts, fresh mozzarella and basil drizzled in a balsamic reduction. Served with french fries.

Grilled chicken, sauteed broccoli rabe in oil, roasted peppers and fresh mozzarella. Served with french fries.

Beef burger with lettuce, tomato and onions. Served with fries.

Grilled chicken, lettuce, tomato, avocado and provolone served with chipotle mayo. Served with french fries.

Grilled eggplant, zucchini, roasted peppers, grilled onion, fresh mozzarella and fresh basil drizzled with a balsamic reduction. Served with french fries.

Chicken breast lightly battered and sauteed in a lemon butter white wine sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Chunks of breaded chicken in fresh tomato sauce topped with melted mozzarella. Served with complimentary bread, house salad and pasta with tomato sauce.

Grilled chicken topped with sauteed spinach and melted mozzarella. Served with complimentary bread, house salad and pasta with tomato sauce.

Chicken breast sauteed with artichoke hearts, capers, in a lemon butter white wine sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Breaded chicken cutlet with mixed greens, chopped tomatoes, red onions, olives and balsamic vinegar and oil. Served with complimentary bread, house salad and pasta with tomato sauce.

Chicken breast sauteed with mushrooms in a Marsala wine sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Breast of chicken with broccoli and melted mozzarella. Served with complimentary bread, house salad and pasta with tomato sauce.

Chicken breast sauteed with mushrooms in a creamy Cognac topped with Gorgonzola cheese. Served with complimentary bread, house salad and pasta with tomato sauce.

Chicken breast topped with spinach, prosciutto, egg, sage, and mozzarella in a light Madeira wine sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Veal lightly battered and sauteed in a lemon butter white wine sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Veal in fresh tomato sauce topped with melted mozzarella. Served with complimentary bread, house salad and pasta with tomato sauce.

Veal sauteed with mushrooms in a creamy Cognac topped with Gorgonzola cheese. Served with complimentary bread, house salad and pasta with tomato sauce.

Veal topped with spinach, prosciutto, egg, sage and mozzarella in a light Madeira wine sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Veal sauteed with mushrooms in a Marsala wine sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Veal with broccoli and melted mozzarella. Served with complimentary bread, house salad and pasta with tomato sauce.

Veal topped with sauteed spinach and melted mozzarella. Served with complimentary bread, house salad and pasta with tomato sauce.

Veal sauteed with artichoke hearts, capers, in a lemon butter white wine sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Breaded veal cutlet with mixed greens, chopped tomatoes, red onions, olives and balsamic vinegar and oil. Served with complimentary bread, house salad and pasta with tomato sauce.

Tender, breaded eggplant cutlets topped with mozzarella cheese and marinara sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Eggplant stuffed with ricotta, mozzarella and Parmesan cheese, topped with marinara sauce and mozzarella. Served with complimentary bread, house salad and pasta with tomato sauce.

Sauteed in garlic, oil, white wine and a plum sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Sauteed in garlic, oil, white wine and a plum sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Lightly battered shrimp sauteed in a butter and white wine sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Shrimp sauteed in garlic plum sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Shrimp sauteed in garlic plum sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Stuffed shrimp with a vegetable stuffing in a lemon white wine sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Flounder lightly battered and sauteed in a lemon butter white wine sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Breaded crispy shrimp, topped with tomato sauce and melted mozzarella. Served with complimentary bread, house salad and pasta with tomato sauce.

Shrimp sauteed in a garlic-lemon white wine sauce and topped with seasonal fresh bread crumbs. Served with complimentary bread, house salad and pasta with tomato sauce.

Shrimp sauteed in garlic butter white wine sauce. Served with complimentary bread, house salad and pasta with tomato sauce.

Fresh flounder in lemon white wine sauce, extra virgin olive oil, garlic and bread crumbs. Served with complimentary bread, house salad and pasta with tomato sauce.

Almond crusted, broiled with capers and lemon. Served with complimentary bread, house salad and pasta with tomato sauce.

Thin crust pizza with plum tomatoes, olive oil, garlic and fresh basil.

Ricotta cheese, sauteed spinach and melted mozzarella.

Chunks of breaded chicken in tomato sauce with melted mozzarella.

Chunks of chicken egg battered in lemon butter sauce topped with melted mozzarella.

Chunks of chicken topped with tomatoes, bacon, melted mozzarella cheese and drizzled with ranch dressing.

Fresh mozzarella, sliced tomatoes, roasted peppers, basil, black olives, drizzled in olive oil and a balsamic reduction.

Sauteed brocoli rabe, sausage, plum tomatoes and melted mozzarella cheese topped with Romano cheese.

Lettuce, tomato, black olives, feta cheese, red onion and house dressing.

Fresh tomato, garlic and oil.

Seasoned ricotta and melted Mozzarella.

Breaded eggplant, ricotta, topped with tomato sauce and fresh mozzarella.

Chunks of chicken and mushrooms sauteed in a Marsala wine sauce.

Chunks of chicken in spicy Buffalo sauce with melted mozzarella.

Chunks of breaded chicken, fresh broccoli and tomatoes in pesto sauce.

Baked chicken marinated with BBQ sauce, topped with melted mozzarella and cheddar cheese.

Sauteed spinach, broccoli, eggplant and zucchini.

Stuffed with ham, salami, pepperoni, sausage, meatballs and a fresh tomato sauce topped with melted mozzarella.