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Medford Pastaria
With honey mustard sauce.
With blue cheese sauce.
Seafood stuffing.
With blue cheese sauce.
Sauteed in garlic and oil.
A mozzarella ball stuffed with ricotta cheese served over fresh masculine lettuce with ripe tomatoes drizzled with balsamic vinegar and olive oil.
Clams, mussels, shrimp, scallops and calamari.
Egg battered and lightly fried, sauteed in a light lemon butter and wine sauce.
Chicken cutlet topped with melted mozzarella and asparagus in a creamy pink sauce.
Served in a creamy pink sauce with shrimp.
Mesculin greens, poached pears, gorgonzola cheese and roasted sugar walnuts finished with a raspberry dressing.
Mixed field greens with olives, red onion, tomatoes, cucumbers and our house dressing.
Iceberg lettuce, bacon, fried onions and gorgonzola cheese tossed in a ranch dressing.
Mussels, clams, shrimp and calamari.
Lettuce, celery and lemon.
Salami, ham and provolone cheese.
Peppers and onions.
Lettuce, tomatoes, mayo or dressing.
Salami, provolone cheese, ham, lettuce, onions, oil and vinegar.
With roasted peppers.
With red sauce or garlic and oil.
A la Napolitano with fresh mozzarella.
Ziti, linguine or spaghetti.
With ricotta cheese.
Ziti, linguine or spaghetti.
Red or white sauce.
Ziti, linguine or spaghetti.
Penne pasta with broccoli robe and sausage in garlic and oil.
In a pink sauce.
Ziti, linguine or spaghetti.
Ziti, linguine or spaghetti.
Served in a creamy pink sauce with shrimp.
Stuffed with ricotta cheese, served in a creamy bolognese sauce.
Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
Classic cheese or create your own pizza.
Ham, ricottaand mozzarella cheese.
Meatballs, sausage, pepperoni and ham.
House Italian dressing.
With bacon, ham, meatballs, mushrooms, olives, onions, pepperoni, peppers, sausage, cheese.
Mozzarella and ricotta cheese with artichoke hearts, olives and white truffle oil.
With prosciutto, roasted red peppers and balsamic glaze.
Plum tomato sauce with fresh mozzarella cheese and basil.
Margherita with pepperoni, olives and red hot pepper flakes.
Grilled eggplant, zucchini, roasted red peppers and a balsamic glaze.
Mozzarella with tomato sauce.
Lettuce, tomato and tzatziki sauce.
With sausage, fresh mozzarella and roasted red peppers.
Breaded or grilled with fresh mozzarella and roasted red pepper.
Grilled with bread crumbs, garlic and oil.
Red or white served over pasta.
Artichoke hearts and capers in a lemon butter and wine sauce.
Topped with a blend of diced tomato, fresh mozzarella, basil and olive oil.
Encrusted in pistachio nuts.
Topped with a blend of diced tomato, fresh mozzarella, basil and olive oil.
Breaded and deep fried with lemon.
Egg battered and lightly fried, sauteed in a light lemon butter and wine sauce.
Artichoke hearts and capers in a lemon butter and wine sauce.
Clams, mussels, shrimp, scallops and calamari.
Egg battered and lightly fried, sauteed in a light lemon butter and wine sauce.
Musllrootns and prosciutto in a brown marsala sauce.
Topped with sliced prosciutto, eggplant and melted mozzarella in a brown sauce.
Chicken cutlet topped with melted mozzarella and asparagus in a creamy pink sauce.
Topped with a blend of diced tomato, fresh mozzarella, basil and olive oil.
Breaded and deep fried with lemon.
Egg battered and lightly fried, sauteed in a light lemon butter and wine sauce.
In a spicy plum tomato sauce with clams.
Topped with sliced prosciutto, eggplant and melted mozzarella in a brown sauce.
Musllrootns and prosciutto in a brown marsala sauce.
Large 18'' pizza, large Sicilian pizza, Italian salad and 2 liter soda.
With breadcrumbs and fresh herbs, saffron riceand fresh spinach.
With a side of pasta.
With a side of pasta.
Menu for Medford Pastaria provided by Allmenus.com
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