First Course
- Soupe Du Four $7.00
  
  seasonnal soup
- Noix De and Facques a Fondue De Poireaux $12.00
  
  Seared scallop with leek fondue and bacon
- Salade Froide De Homard au Romarin $14.00
  
  Chilled lobster salad with tomato and tarragon
- Assiette De Fromage Affines a Petite Salade Falle $12.00
  
  Selection of artisan cheese and mixed greens

Second Course
- Tarte Fine De Poire Au Bleu $9.00
  
  Pear and french blue cheese tart, mixed greens, balsamic vinaigrette, bacon lardons
- Crepe Au Brie Affine a Petite Salade $8.00
  
  Warm aged brie wrapped in a crepe, toasted hazelnut and shallot vinaigrette

Main Course
- Homard Roti, Emulsion and Agrumes $31.00
  
  Oven roasted lobster with herb orzo, grape fruit and wilted arugula
- Filet De Boeuf, Bordelaise Au Fruffes $30.00
  
  Pan roasted filet mignon with truffled whipped potatoes and bordelaise sauce
- Carred Agneau Roti 'Provencale' $31.00
  
  Roasted rack of colorado lamb, creamy rosemary polenta, red pepper and black olives

Menu for La Fleur provided by Allmenus.com

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