Marinara.

Daikon, jalapeno, hoisin sauce and scallions.

Sriracha aioli.

Mixed greens, warm goat cheese and mustard vinaigrette.

Romaine, iceberg, gorgonzola, bacon, dried cranberries, cucumber, crispy black-eyed peas and white balsamic vinaigrette.

Toasted brioche and trumpet royal.

Marinara and parmesan.

Purée of root vegetables, brussels sprouts and chive oil.

Yukon gold potato puree, sauce charcutiere and baby bok choy.

Sweet fingerling potatoes, braised endives, blueberry-black currant vinegar sauce.

Spaghetti squash-shiitake mushroom ragu and mustard orange sauce.

Bacon-onion marmalade, cheddar and fries

Root vegetables ragu and leek-apple slaw.

Raspberry and apricot sauce.

Hazelnuts and creme fraiche.