Salumi Tapas & Wine Bar

Sweet sopressata, italian cheeses, sun-dried tomatoes, arugula

Fresh mozzarella with creamy center, walnut pesto, arugula

Cana de cabra with roasted cremini mushrooms and a dash of truffle

Fresh mozzarella with creamy center atop guajillo chili purée with pepitas, tomatillos and arugula dressed in spicy vinaigrette

Well-dressed arugula with seasonal ingredients and herbs

White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg

Tomato, red onion and arugula frittata topped with black truffle cheese

Two poached eggs with crispy prosciutto and toast smothered in savory herb and cream sauce

Two eggs over easy in toast with well-dressed arugula

Prosciutto with melted manchego and d'affinois

Vanilla-orange bread pudding sliced and grilled, with d'affinois cream and maple syrup

Orange cognac infused french toast topped with candied kumquat

Herb roasted potatoes with red and green bell peppers

Thick sliced country bacon

With mascarpone, capers, onions on house-baked bread

Savory spread on our house-baked bread

A rich spread made with chicken livers, butter and madiera wine topped with quince-onion jam and hazelnuts

Baked bubbly goat cheese with roasted cauliflower, beets, dry fruit and spicy walnuts

Roasted heirloom carrots with marcona almond aioli and citrus vinaigrette

Our flaky house-made pastry wrapped around savory filling that changes each week

Braised pork belly with kimchi, sesame mayo, limes and cilantro on rustic roll

House-baked bread drizzled with good olive oil and sea salt

TSG Extremadura, Spain more gamey and earthy than its italian cousins, this Spanish mountain ham is rich and salty

Andalucia, Spain pork loin seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days

Dry-cured sausage with deep smoky flavor, not flaming hot, but distinct notes of red pepper

PDO Parma, Italy produced by italian salumi artisans Fratelli Galloni aged traditionally for 24 months

San Francisco, California by Molinari and Sons, a family company founded in 1896 - dry-cured shoulder superbly seasoned, rivals prosciutto in flavor

St.Louis, Missouri by Un Mondo Handcrafted Salumi - small, coarseground salami with red wine. vibrant color, full, meaty flavor

La Alberca, Spain ($15 surcharge) Reserva Jamon Iberico de Bellota by Fermin aged 4 years, free range, intensely flavorful, marbled with golden fat that melts in your mouth.

CO La Mancha, Spain 6 months firm-textured sheep's milk cheese with intense, zesty taste and a crumbly texture

La Mancha, Spain 3-6 months, blend of cow, sheep, goat's milk, rich and buttery, slightly sharp at the end

Jumilla, Spain a unique, soft-ripened goat's milk cheese, beautiful bloomy white rind delicate, smooth and silky

Denmark aged 8 months, rich flavor, subtle sweetness, crumbly texture with hints of butterscotch and sea salt

Catalunya, Spain semi-firm texture and sweetness with a white pepper piquancy and woodsy aroma

Lombardy, Italy strong aroma, but mild flavor with a fruity tang

Veneto, Italy aged 15-16 months, cow milk, full flavored with a rich creamy nuttiness

Sardinia, Italy sheep milk cheese shot through with thick veins of truffle, rounded flavor and firm texture

Denmark this brie like blue is rich and smooth, with sharp, salty veins, finish is slightly tangy, mildly pungent, and extremely creamy

France produced by the Fromagerie Guilloteau - brie like, but creamier - sweet, and earthy, with a hint of mushroom

Aged 5 years, lingering nuttiness, slightly fruity and nearly buttery flavor with mild caramel finish

Selection of italian cured meats and cheese with fig jam, olives, fruits and nuts good with light to medium-bodied italian red like barbera d'asti or chianti

Selection of spanish meats and cheeses with quince paste, marcona almonds, and olives great with dry fino sherry or the spanish bubbly, cava

Selection of six artisanal cheeses from around the world with fruits, nuts, olives and rustic bread

Fresh mozzarella with creamy center, walnut pesto, arugula

With creamy d'affinois cheese and dalmatian fig jam

Lomo, manchego, membrillo and arugula

Sweet sopressata, italian cheeses, sun-dried tomatoes, arugula

Braised pork belly with seasonal ingredients

White asparagus, green beans, peas and roasted radishes with well-dressed arugula and a perfect egg

Well-dressed arugula with herbs and seasonal ingredients