Carmela's Italian Restaurant

three veal medallions topped with eggplant, prosciutto and mozzarella cheese served with a sherry brown sauce

three veal medallions served with white, lemon, butter and capers

three veal medallions egg dipped and sauteed with lemon, white wine and butter

three veal medallions sauteed with mushrooms, prosciutto and marsala wine sauce

three veal medallions with peppers, mushrooms and onions in marinara sauce

three veal medallions topped with spinach, fresh mozzarella, prosciutto, sliced tomato and shitake mushrooms in a madeira wine sauce

three tender veal medallions topped with imported salami, provolone, and seasoned ricotta cheese served with tomato sauce over linguini

three veal medallions sprinkled with seasoned breadcrumbs, pan fried eggplant, touch of wine, topped with fresh mozzarella

three veal medallions with artichokes, capers, and sundried tomatoes in a white wine sauce

three veal medallions topped with ham, provolone, artichokes and sundried tomato in a white wine sauce

shrimp and clams sauteed in garlic, white wine and chopped plum tomatoes served over linguini

calamari sauteed in marinara sauce, served over linguini

calamari and scungilli sauteed in marinara sauce served over linguini

large shrimp in a marinara sauce served over linguini

flavored breadcrumbs, garlic, imported olive oil and a zesty lemon sauce served with potato or vegetable

nine large shrimp egg dipped and sauteed with lemon, white and butter served with potato or vegetable

butterflied shrimp sauteed with white wine, garlic and oil served with potato or vegetable

scungilli in our homemade spicy marinara sauce served over linguini

butterflied shrimp, breaded and fried, topped with tomato sauce and mozzarella cheese served with your linguini

broiled salmon served over sauteed spinach in a gorgonzola cream sauce

pan seared salmon filet, shrimp, tender lobster meat with a touch of lemon and sweet red onion and a pinch of chili pepper

pan seared salmon served with chopped scallops, tender lobster meat in a light marinara sauce

with tomato sauce

with pepperoni

sausage, meatball, pepperoni, anchovies, peppers, fresh garlic, mushrooms, onions, black olives, broccoli, spinach, ham, extra cheese

fresh tomato, fresh basil, minced garlic and sprinkled with romano cheese

homemade mozzarella, topped with tomato, french basil, drizzled with minced garlic and extra virgin olive oil

sauteed onions topped with seasoned breadcrumbs over mozzarella and tomato sauce

carmela's specialty sauce, topped with our homemade mozzarella cheese, pesto sauce and romano cheese

thin crust with fresh mozzarella, marinara sauce, basil and garlic

flour battered eggplant, homemade seasoned ricotta, tomato sauce

tender cubes of chicken tossed in our homemade barbeque sauce topped with mozzarella

tender cubes of chicken tossed in our homemade buffalo sauce topped with fresh mozzarella

slivers of chicken, homemade francese sauce and mozzarella cheese

homemade seasoned ricotta, mozzarella

mixed greens, diced plum tomatoes, green and black olives, sliced red onions, over a glazed crust served with our delicious homemade balsamic vinaigrette

broccoli rabe, spinach, mushrooms and eggplant

fresh mozzarella, roasted pepper

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clams, shrimp, stuffed mushrooms, eggplant rollatini

golden calamari served with a side of fresh marinara sauce

crispy calamari tossed in our homemade sweet sauce served with a side of bleu cheese

sauteed in a garlic and oil with marinara sauce

eight whole little neck clams topped with seasoned breadcrumbs

2 pieces of eggplant rolled with ricotta and melted mozzarella

baked italian bread, fresh garlic, oil and seasoning, with melted mozzarella add $0.75

6 golden fried mozzarella served with a side of our homemade tomato sauce

little neck clams sauteed in fresh garlic and basil with a touch of wine and fresh chopped plum tomatoes, drizzled with marinara sauce

stuffed with 2 pieces of ground beef, seasoned breadcrumbs, herbs, with imported romano topped with melted mozzarella

seasoned italian rice filled with flavored chopped meat, peas, topped with tomato sauce and baked mozzarella

10 chicken wings tossed in our own special homemade buffalo sauce, served with a side of bleu cheese dressing

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arugula, radicchio, endive with olive oil, balsamic vinegar

homemade fresh mozzarella, sliced tomatoes, roasted peppers and basil drizzled with balsamic vinegar and imported extra virgin olive oil

romaine lettuce topped with garlic croutons and parmigiana cheese in our homemade caesar dressing

mixed greens, olives, tomatoes, red onions, cucumbers, shredded carrots, served with our house dressing

mixed greens, green and black olives, red onions, roasted peppers, ham, salami, and provolone, served with our homemade balsamic vinaigrette

mesculin greens, diced plum tomatoes, with gourmet gorgonzola cheese and toasted walnuts served in a burgundy dressing

two grilled chicken breast topped with chopped plum tomatoes, cubed fresh mozzarella, slivered red onions and mixed greens served with a red wine vinaigrette

2 veal cutlets pan-fried and topped with chopped plum tomatoes, cubed fresh mozzarella, slivered red onions and mixed greens served with a red wine vinaigrette

our traditional and famous house pie

mixed fresh greens, diced plum tomatoes, green and black olives, sliced red onions, and juicy roasted peppers over a glazed crusted served with our delicious homemade vinaigrette

thin sliced eggplant, floured, topped with our homemade seasoned ricotta cheese, and tomato sauce

artichokes, olives, prosciutto and mushrooms

ricotta, mozzarella

spinach and broccoli

fresh tomato, basil, garlic and fresh mozzarella

sauteed broccoli rabe sausage

tender pieces of chicken, tossed in our homemade barbeque sauce, topped with melted fresh mozzarella

tender chicken pieces, tossed in our homemade buffalo sauce, topped with melted fresh mozzarella

potato gnocchi tossed in our homemade, chopped tomato, marinara sauce

potato gnocchi served in our homemade marinara sauce with garlic, basil and melted fresh mozzarella cheese

fettuccini pasta, creamy alfredo sauce and minced prosciutto

penne pasta, mushrooms, peas, onions, crumbled sausage and cream with our homemade tomato sauce

linguini, pasta, sauteed chopped garlic, and imported extra virgin olive oil

homemade meatballs in our delicious tomato sauce over spaghetti pasta

bowtie pasta tossed with sauteed broccoli and beans with a touch of garlic and oil

layered lasagna noodles with homemade seasoned ricotta, crumbled sausage and tomato sauce topped with melted mozzarella

six ravioli filled with ricotta served in our homemade tomato sauce topped with melted mozzarella

sheets of pasta rolled and stuffed with homemade seasoned ricotta, topped with tomato sauce and melted mozzarella cheese

ziti pasta, tomato sauce, ricotta, baked with mozzarella cheese

six shells filled with ricotta served in our homemade tomato sauce topped with melted mozzarella

flour battered eggplant, homemade tomato sauce and melted mozzarella cheese with your choice of pasta or salad

flour battered eggplant, rolled and stuffed with ricotta, topped with our homemade tomato sauce and melted mozzarella cheese, with your choice of pasta or salad

garden vegetables, light cream and marinara sauce

rigatoni served over sauteed broccoli rabe with garlic and oil, with chicken or sausage additional $2.00

sauteed fresh shallots, herbs, and prosciutto with vodka, pomodoro blended in a light cream sauce

clams, mussels, shrimp, calamari and scungilli served in a marinara sauce

fresh chopped tomato, garlic, calamari and shrimp sprinkled with basil and sundried tomato in a white wine sauce

diced fresh clams sauteed with garlic, white wine and olive oil, served over linguini

diced lobster and shrimp sauteed tomatoes, wild mushrooms and chives in a brown brandy sauce with a touch of cream

sweet italian sausage sauteed with garlic, herbs, red "hot" cherry peppers, plum tomatoes and a splash of cream

grilled chicken, roasted peppers, portabella mushrooms in a fontina cheese infused roasted chicken stock topped with pignoli nuts

sauteed shrimp with escarole, sliced black olives, sundried tomatoes and artichoke hearts with a touch of marinara

sauteed olives, capers, anchovies and garlic in marinara sauce

diced chicken tossed with broccoli, garlic, sundried tomatoes and basil in a marinara sauce

spinach, garlic and fresh chopped tomato topped with fresh mozzarella

panchetta, peas, onions, and romano cheese with a pinch of black pepper in a tasty white cream sauce

fresh italian sausage, shitake mushrooms, sweet red onions, fresh tomato and red wine vinegar sprinkled with imported parmigiana cheese

tender chicken chunks sauteed with artichoke hearts in plum tomato, basil and garlic

asparagus tip chopped portobellos, wine and tomato sauce

diced chicken prosciutto, artichokes, fresh tomato and canelini beans in a light tomato sauce

chopped sausage mixed with portobello mushrooms, sundried tomatoes in a plum tomato sauce

orechiati pasta served in a plum tomato and basil, topped with fresh grilled eggplant and sprinkled with fresh mozzarella

sauteed chicken breasts topped with eggplant, spinach, fresh mozzarella cheese and sliced tomato

two chicken breasts sauteed with onions, mushrooms, sweet peppers and sundried tomatoes in a light brown sauce

two pan-seared chicken breasts topped with eggplant, prosciutto and mozzarella cheese served with a sherry brown sauce

two chicken breasts rolled with prosciutto, mozzarella and seasoned breadcrumbs prepared with mushrooms marsala wine brown sauce

two chicken breasts, egg dipped, and sauteed with lemon, white wine and butter

two chicken breasts sauteed with mushrooms, prosciutto and marsala wine

two chicken breasts topped with our delicious homemade tomato sauce and mozzarella cheese, served with a side of pasta or salad

two chicken breasts topped with mushrooms , peppers, onions plus tomato with spinach with wine

two chicken breasts sauteed with spinach, onions and mushrooms in a marsala wine sauce

chicken and sausage with roasted garlic, potatoes and mushrooms in a rosemary brown sauce

two chicken breasts topped with imported italian prosciutto, fresh mozzarella, and asparagus served in a mushroom cream sauce

two chicken breasts sauteed with red peppers, black olives, portabello mushrooms served in a lemon sauce