Ephesus Mediterranean & Turkish Cuisine

Ayran.

1/2 liter.

Pureed chickpeas with sesame oil and hint of garlic. Vegetarian.

Beans cooked with onion, carrot, garlic and fresh tomatoes. Vegetarian.

Yoghurt, garlic, cucumber, dill and mint. Vegetarian.

Roasted eggplant and red pepper, fresh oregano, parsley, mint, dill prepared in traditional spices and virgin olive oil. Vegetarian.

Grape leaves stuffed with rice, onion and fresh herbs. Vegetarian.

A mixture of hot and spicy finely chopped vegetables and walnuts. Vegetarian.

Creamed yogurt, walnut, dill and garlic. Vegetarian.

Eggplant, onion, tomatoes, green peppers, garlic and tomato sauce. Vegetarian.

Pure of eggplant with garlic, tahini sauce and olive oil. Vegetarian.

Beet, stirred yogurt, sour cream, garlic herbs and olive oil. Vegetarian.

Flaky pastry, filled with feta cheese and parsley. Vegetarian.

Calamari rings breaded and deep fried.

Zucchini, carrot, dill, parsley, fresh mint and oregano blended with flour and egg. Vegetarian.

Blended chickpeas, garlic, onion, celery, dill, parsley lightly pan fried. Vegetarian.

Hummus, beet salad, spicy vegetable salad and eggplant salad. Vegetarian.

Hummus, babagannus, spicy vegetable salad, eggplant salad, sauced eggplant, grape leaves and lebni. Vegetarian.

A blend of red lentil and vegetable and served with butter sauce and special herbs. Vegetarian.

Call restaurant for soup of the day.

Chopped tomatoes, cucumbers, green peppers, onions, parsley, mint and oregano tossed with lemon juice and olive oil. Vegetarian.

Assorted greens, chopped tomatoes, cucumbers, carrot tossed with lemon juice and olive oil. Vegetarian.

White beans, onion, chopped tomatoes, peppers and parsley. Served with lemon juice and virgin olive oil.

Marinated tender diced lamb skewers. Served with rice and salad.

Marinated tender diced chicken skewers. Served with rice and salad.

Baby lamb chops seasoned with chef's special mixture. Served with rice and salad.

Specially cut ground lamb flavored with red bell peppers and slightly seasoned with paprika. Served with rice and salad.

Lamb shish, chicken shish and lamb patties. Served with rice and salad.

Minced beef and lamb combination patties prepared with traditional spices. Served with rice and salad.

Lamb and beef combination cooked on a vertical grill. Served with rice and salad.

Specially cut ground lamb flavored with red bell peppers, slightly seasoned with paprika and wrapped in lavish bread with special tomato sauce.

Layers of gyro served with special tomato sauce and yogurt on top of buttered bread.

Chopped lamb sauteed with garlic, bell pepper, fresh tomatoes, onion and seasoned with chef's special blend of herbs. Served with rice.

Chopped chicken sauteed with garlic, bell pepper, fresh tomatoes, onion and seasoned with chef's special blend of herbs. Served with rice.

Char grilled special marinated shrimp and vegetables on the skewers. Served with salad.

Please contact the restaurant for today's selection. Char grilled fish of the day served with vegetables and salad tossed in virgin olive oil and fresh lemon juice.

Baked shrimp and vegetables sauteed in tomato sauce.

Baked sliced eggplant, potatoes, squash, carrot, onion with Romano sauce and mozzarella cheese. Vegetarian.

Baked mix vegetables in tomato sauce. Vegetarian.

Grape leaves stuffed with ground lamb and beef, rice, onion, fresh herbs topped with tomato sauces and yogurt.

A classic ottoman dish made with chunks of lamb or chicken over smoked eggplant puree, topped with tomato sauce.

Okra cooked with seasonal vegetables and tomatoes sauce. Vegetarian.

Mozzarella cheese or feta cheese and parsley. Vegetarian.

Purred potatoes, black pepper, red pepper, green pepper and paprika. Vegetarian.

Lamb mince meat, onion, tomatoes and herbs.

Traditional Turkish salami with cheddar cheese and egg.

Chicken with bell peppers, tomatoes and onion.

Chopped lamb, tomatoes and bell peppers.

Turkish sausage, chopped lamb, pastrami and cheese.

Flattened dough topped with ground beef and fresh garden vegetables.

Marinated tender diced lamb skewers. Includes tomatoes, lettuce, onions and yogurt sauce.

Marinated tender diced chicken skewers. Includes tomatoes, lettuce, onions and yogurt sauce.

Specially cut ground lamb flavored with red bell peppers, slightly seasoned with paprika. Includes tomatoes, lettuce, onions and yogurt sauce.

Minced lamb patties prepared with traditional spices. Includes tomatoes, lettuce, onions and yogurt sauce.

Blended chickpeas, garlic, onion, celery, dill, parsley, lightly pan fried. Includes tomatoes, lettuce, onions and yogurt sauce. Vegetarian.

Marinated tender diced lamb skewers. Half portion.

Marinated tender diced chicken skewers. Half portion.

Specially cut ground lamb flavored with red bell peppers, slightly seasoned with paprika. Half portion.

Minced lamb patties prepared with traditional spices. Half portion.

Charcoal grilled chicken fillets marinated in traditional spices. Served with rice and salad. Half portion.

Deep fried breaded chicken pieces. Half portion.

Layers of filo dough with walnuts or pistachio and honey syrup.

Filo dough rolled up with walnut and honey syrup.

Burnt bottom milk pudding topped with cinnamon.

Oven baked rice pudding.

Shredded wheat with walnut and honey syrup.