Il Classico Resstaurant & Caterers
(516) 798-8496

Catering

Appetizers
- Cold Antipasto $60.00+
- Baked Clams $45.00+
- Fried Calamari $55.00+
- Seafood Salad $80.00+
- Eggplant Rollatini $45.00+
- Fresh Mozzarella & Tomato $50.00+
- Stuffed Mushrooms $50.00+
- Portobello Mushrooms $45.00+
  
  Sauteed with garlic, oil and herb bread crumbs
- New Zealand Mussels $45.00+
  
  Baked in a pinor griglo lemon sauce
- Marinated Mozzarella Balls $55.00+
  
  With asparagus, sun dried tomatoes, fresh basil & extra virgin olive oil.
- Jumbo Shrimp Cocktail $110.00+
  
  U12 shrimp

Salads
- House Salad $30.00+
- Caesar Salad $35.00+
- Tri Color Salad $45.00+
- Spinach Salad $45.00+
- Cappinola Salad $65.00+
  
  Chopped arugala, endive, radiccio, spinach, provolone cheese
- Caesar Ettore $55.00+
  
  Caesar salad with plum tomatoes and gorgonzola cheese
- Torteffini Primavera $65.00+

Entrees

All chicken dishes can also be prepared with veal for an additional charge of $50.00 per tray
- Eggplant Parmagiana $50.00+
- Chicken Parmagiana $59.00+
- Chicken Marsala $59.00+
- Chicken Francese $59.00+
- Chicken Piccata $64.00+
- Chicken Pizziola $59.00+
- Chicken Cacciatore $59.00+
- Sausage Peppers & Onions $55.00+
- Shrimp Scampi $85.00+
- Shrimp Marinara $85.00+
- Veal Spiedino $90.00+
  
  Breaded veal rolled with mozzarella & provolone cheese, baked in a light madeira brown sauce
- Chicken Classico $70.00+
  
  With chopped shrimp in a light herb cream sauce.
- Risotto Quattro Formaggio $55.00+
  
  With prosciuto, swiss, gorgonzola, fontina & parmigiana cheese.
- Salmon Dijon $145.00
  
  Norwegian salmon filer in a light dijon mustard sauce
- Roast Loin of Pork Alla Classico $60.00+
  
  In a garlic white wine sauce with prosciutto, mushrooms, roasted peppers & pepperoncini peppers.
- Loin of Pork Dijon $60.00+
  
  With fresh shitake mushrooms in a dijon mustard

Pasta
- Stuffed Shells $76.00
- Baked Ziti $45.00+
- Tortellini Alfredo $50.00+
- Rigatoni Alla Vodka $45.00+
- Rigatoni with Meat Sauce $50.00+
- Pasta Primavera $50.00+
- Pasta Filetto di Pomodoro $48.00+
- Linguini White Clam Sauce $54.00+
- Penne with Broccoli & Chicken $53.00+
- Ravioli with Tomato Sauce $76.00
- Roasted Pepper & Mozzarella Ravioli $90.00
- Lobster Ravioli $110.00
  
  Choice of champagne, cream or lobster sauce $25.00
- Penne Broccoli Rabe & Sausage $58.00+
  
  In a garlic & oil sauce
- Rigatoni Chicken & Spinach $53.00+
  
  In a brown sauce with shaved romano cheese
- Orrechiette Pesto Cream $65.00+
  
  In a basil cream sauce with chopped shrimp

Banquet Package Number One
- Bruschetta $37.95
  
  Choose one. Caesar salad or antipasto salad; iceberg & romaine lettuce with diced salami, provolone cheese, roasted peppers & olives. Choose one. rigatoni filetto di pomodoro; fresh plum tomato sauce with prosciuto & onions of penne alla vodka
- Intermezzo $37.95
  
  Guets's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, artichoke hearts and sun dried tomatoes, sauteed with chablis wine and garlic, salmon dijon ala classico: baked with dijon mustard & chablis wine garnished with diced plum tomato, scallions baby capers, vegetable of the day, coffee, occasion cake and fresh fruit

Banquet Package Number Two
- Bruschetta $42.95
  
  Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms, chose one: rigatoni buon gustaio: Cream sauce with prosciutto, porcini mushrooms, brandy & gorgonzola cheese, or tortellini pesto marinara
- Intermezzo $42.95
  
  Guest's choice of: veal sorrentino veal scaloppini topped with eggplant, prosciutto & mozzarella cheese baked in a madeira wine sauce, chicken classico: boneless breast garnished with mushrooms, artichoke hearts and sum dried tomatoes, sauteed with chablis wine and garlic. Salmon dijon ala classico: baked with dijon mustard & chablis wine, garnished with diced plum tomato, scallions & baby capers, vegetable of the day, coffee , occasion cake and fresh fruit

Banquet Package Number Three
- Bruschetta $52.95
  
  Choose one: fresh mozzarella tri color, baked clams or stuffed mushrooms. Choose one: rigatoni buon gustaio or tortellini pesto marinara
- Intermezzo $52.95
  
  Guest's choice of: Chicken & shrimp champagne cream: breast of chicken & jumbo shrimp baked in a light cream sauce with champagne & radicchio. Stuffed steak: boneless shell steak stuffed with prosciutto & mozzarella cheese, baked in a barolo wine sauce with fresh mushrooms. Salmon en croute: arlantic salmin filet, fresh mushrooms & spinach encased in puff pastry & garnished with a dijon mustard sauce. Roasted potatoes & fresh string beans, coffee, occasion cake and fresh fruit

Banquet Package Number Four
- Brusgetta $75.00
  
  Choose one: jumbo shrimp in pancetta, escargot en croute or grilled portobello mushroom, choose One: Oreechietta alla vodka with caviar or wild mushrooms risotto
- Intermezzo $75.00
  
  Guests choice of: roast duck with raspberry sauce stuffed veal chop: full cut nature veal chop stuffed with prosciutto & mozzarella cheese, baked in a barolo wine sauce with fresh mushroom, Lobster & shrimp champagne: 7 oz. lobster tail & jumbo shrimp baked in a light cream sauce with champagne & radicchio, haricots verts, red & yellow peppers, with roasted purple potatoes, coffee, tea, espresso or cappuccino, occasion cake and fresh fruit

Sides
- Broccoli Garlic & Oil $25.00+
- Potatoes & Escarole $25.00+
- Broccoli Rabe Garlic & Oil $40.00+
- Potatoes Au Gratin $35.00+
- Sauteed Vegetables $35.00+
- Roasted Potatoes $25.00+

Beverage
- Unlimited Soda Package $3.00

Menu for Il Classico Resstaurant & Caterers provided by Allmenus.com

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