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Wakamatsu
Marinated baby octopus.
Assorted seafood with vinegar sauce.
Seared salmon, tuna or white tuna with special sauce.
Pepper salmon, tuna or white tuna with special sauce.
Broiled eel with sweet sauce.
Fried tofu. Vegetarian.
Cooked soy bean. Vegetarian.
Spring roll.
Shrimp, pork or vegetable dumplings.
Grilled chicken and vegetable on skewer.
4 pieces.
2 pieces shrimp and 5 pieces vegetables.
BBQ squid with teriyaki sauce.
Broiled yellowtail neck with special sauce.
Octopus balls with 5pcs
Japanese style CK wings with 4pcs
Clear mushroom and scallion.
Vegetarian.
Crab stick with cucumber & seaweed salad mix with mayonnaise
Vegetarian.
Tuna with avocado mix with lettuce & chef's special sauce
Salmon with avocado mix with lettuce & chef's special sauce
Broiled beef rolled with scallion.
Thin slices of beef sauteed in soy ginger sauce.
Sliced chicken sauteed in soy ginger sauce.
Tender sliced pork, sauteed in soy ginger sauce.
Grilled chicken, pork, beef, and vegetables on each skewer with teriyaki sauce.
Marinated sea bass with chef's miso sake dressing served with sauteed mixed vegetables.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Assortment of squid, shrimp, scallop, fish, chicken and vegetable.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Noodle soup with chicken, vegetable, egg and 1 piece of shrimp tempura.
Noodle soup with shrimp and vegetable tempura.
Noodle soup with seafood and vegetables.
Noodle soup with beef and vegetables.
Pan-fried noodles with chicken and vegetables.
Pan-fried rice noodles with chicken and vegetable.
Pork or chicken cutlet and egg over rice.
Shrimp and vegetable tempura over rice. Served with miso soup.
Chicken, vegetable and egg over rice.
Broiled eel over rice.
Beef and onion over rice.
Vegetarian.
9 pieces sushi and tuna roll.
7 pieces sushi and California roll.
18 pieces sashimi and rice.
15 pieces sashimi and rice.
14 pieces sashimi over rice.
8 pieces tuna sushi and tuna roll.
5 pieces sushi, 10 pieces sashimi and California roll.
10 pieces sushi, 15 pieces sashimi, tuna roll and shrimp tempura roll.
10 pieces sushi, 18 pieces sashimi, shrimp tempura roll and eel roll.
3 California rolls.
California roll, tuna roll and yellowtail roll.
Spicy tuna with crunch roll, spicy salmon with crunch roll and spicy yellowtail with crunch roll.
8 pieces salmon sushi and salmon roll.
Tuna roll, 3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail.
4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail and rice.
Salmon, avocado, and cucumber.
Cream cheese, smoked salmon, and cucumber.
Spicy salmon, kani, crunch, and kanpy. Vegetarian.
Vegetarian.
Spicy yellowtail, egg, crunch, and kanpyo. Vegetarian.
Shrimp, lettuce, and cucumber.
Egg, shrimp, and avocado. Vegetarian.
2pcs shrimp tempura in the rolls
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Any 15 rolls from roll and hand roll section. If you would like multiple of a roll, please specify in the special instructions.
25 pieces of sushi or sashimi and 5 rolls from roll and hand roll section. If you would like multiple of a roll, please specify in the special instruction.
12 pieces of sushi or sashimi and 13 rolls from roll and hand roll section. If you would like multiple of a roll, please specify in the special instructions.
50 pieces sushi and 2 special rolls.
50 pcs of sushi with 2 special rolls
Eel with mango and avocado roll inside grilled squid with scallion and tobiko on top.
Deep fried roll of smoked salmon with cheese and avocado, eel, and kani, with sauce on top. 10 pieces.
Lobster tempura topped with avocado and spicy kani.
California roll with raw fish on top.
Eel roll with avocado and tobiko on top.
Shrimp tempura and eel with avocado on top.
Spicy tuna roll with eel on top.
Tuna, yellowtail and avocado roll with eel on top.
Spicy tuna, crabmeat and crunch roll with salmon and avocado on top.
Shrimp tempura cucumber inside, eel and smoked salmon on top.
Tuna, avocado, cucumber and tobiko.
Tuna, salmon, yellowtail, crabmeat, avocado and tobiko.
Tuna, eel, shrimp and crabmeat wrapped in paper-thin cucumber.
Yellowtail jalapeno, topped with scallop, tobiko, and scallion.
Fired roll with white fish, crabmeat, cream cheese, and tobiko, topped with chef's special sauce. Spicy.
Toast smoked salmon, eel and avocado inside, chopped crabmeat with special sauce on top.
Salmon, crabmeat, kanpyo and crunchy with spicy tuna, yellowtail and avocado on top.
Spicy tuna kani crunch, wrapped with fresh tuna.
White tuna, avocado and jalapeno inside with spicy crabmeat on top.
Lobster salad, salmon, avocado and crunch with mango on top.
Spicy kani, white tuna, avocado and crunch wrapped with green soy sheet.
Lobster tempura, cucumber and tobiko.
Soft shell crab tempura, cucumber and tobiko.
Fried oyster, cucumber and tobiko.
Angus beef and cheese with spicy tuna crunch on top.
Shrimp kani egg roll with salmon on top.
Fried California roll with chef's special sauce.
Spicy salmon, tuna, and yellowtail with avocado and crunch inside, topped with tobiko.
Shrimp tempura with avocado, topped with lobster salad.
Shrimp tempura with avocado, topped with spicy tuna and crunch.
Spicy scallop with crunch.
Spicy scallop with kani, crunch and white tuna on top.
Lobster tempura with avocado wrap in with thin cucumber.
Maguro.
Hamachi.
Saba.
Hokkigai.
Unagi.
Hirame.
Ika.
Kani.
Hotade.
Tamago.
Tobiko.
Ikura.
Inari.
Ebi.
Boston ebi.
Susuki.
Tako.
Vegetarian.
Broiled eel over rice.
Assorted sliced raw fish and rice.
6 pieces sushi and California roll.
5 pieces salmon sushi and salmon roll.
5 pieces eel sushi and eel roll.
Served with miso soup or salad.
Served with miso soup or salad.
2 pieces.
Thai black tea with milk.
Menu for Wakamatsu provided by Allmenus.com
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