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  • Forno Pizzeria e Trattoria

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Forno Pizzeria e Trattoria

(718) 424-1200

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  • 52-27 69th St, Maspeth, NY 11378
  • Italian ,  Pizza
  • $$$$$
  • Seamless.com
  • Forno Pizzeria e Trattoria

  • (718) 424-1200

    We make ordering easy.

  • Menu
  • Beverages
    • Soda $1.50

    • Pure Leaf Iced Tea $3.00

  • Antipasta
    • Calamari Fritti $12.50

      Fried calamari. Served with a spicy marinara sauce.

    • Involtino di Melanzane con Tre Formaggi $10.50

      Eggplant stuffed with ricotta, homemade mozzarella and goat cheese. Served over a bed of tomato sauce.

    • Vongole Ripiene $12.50

      Baked breaded clams. Served on a bed of citrus tomato sauce.

    • Mozzarella Calda con Pomodorini $11.50

      Warm mozzarella with grape tomatoes and basil.

    • Broccoli di Rape e Salsiccia $13.50

      Broccoli rabe and sausage.

    • Crepe di Spinaci $10.50

      1 crepe stuffed with ricotta and spinach, topped with a white 4-cheese sauce.

    • Caprese $11.00

      Fresh homemade mozzarella, tomatoes and fresh basil.

    • Verdure al Forno $11.00

      Seasonal vegetables roasted in our brick oven.

  • Insalata
    • Caprino Insalata $10.75

      Arugula, oven dried tomatoes and goat cheese.

    • Cesare Insalata $10.50

      Caesar salad.

    • Dello Chef Insalata $12.00

      Mesclun, hearts of palm, olives, tomatoes, asparagus, mushrooms and shavings of Parmesan cheese.

    • Alla Marc Insalata $11.00

      Chopped arugula, romaine, tomatoes, red onions, cucumbers and homemade mozzarella.

    • Calamari Fritti Insalata $14.00

      Julienne fried calamari, red onions, endive, mesclun, olives and tomatoes.

    • Tricolore Insalata $11.00

      Endive, radicchio and arugula.

  • Tegamini
    • Tegamini di Mozzarella $11.50

      Homemade mozzarella wrapped in prosciutto and placed in a bed of tomato sauce. Baked in brick oven.

    • Tegamini di Vitello $12.50

      Veal meatballs placed in a bed of tomato sauce. Baked in brick oven.

    • Tegamini di Pesce $14.50

      Shrimp, calamari, scallops and mussels placed in a bed of tomato sauce. Baked in brick oven.

  • Panini
    • Pollo e Verdura Panini $9.50

      Grilled chicken with mixed seasonal roasted vegetables.

    • Pollo e Prosciutto Panini $10.00

      Grilled chicken, prosciutto, oven-dried tomatoes, arugula, homemade mozzarella and Fontina cheese.

    • Pollo e Pesto Panini $9.75

      Grilled chicken, homemade mozzarella and pesto sauce.

    • Pollo Milanese Panini $9.50

      Breaded chicken cutlet, tomato and tricolore salad.

    • Caprese Panini $9.25

      Tomato, homemade mozzarella and basil.

    • Mofolata Panini $9.25

      Prosciutto, ham, mortadella, soppressata, capicola and sliced hot cherry peppers.

    • Portobello Panini $10.00

      Grilled portobello mushrooms, oven-dried tomatoes, arugula, goat cheese and homemade mozzarella.

    • Verdure Panini $9.25

      Mixed seasonal roasted vegetables with Fontina, homemade mozzarella and Gruyere cheeses.

    • Soppressata Panini $9.00

      Hot and sweet soppressata with mild provolone cheese.

    • Cuban Panini $10.25

      Sliced roasted pork, ham, pickles, Gruyere cheese and cilantro sauce.

    • Carne Panini $11.00

      Grilled steak with oven-dried tomatoes, caramelized onions, Fontina cheese and homemade mozzarella.

    • APE Panini $9.50

      Artichokes, roasted red peppers, eggplant, homemade mozzarella and an olive caper spread.

    • Pollo alla Parmigiana Hero $9.75

      Breaded chicken cutlet topped with homemade mozzarella and tomato sauce.

    • Vitello alla Parmigiana Hero $10.50

      Breaded veal cutlet topped with homemade mozzarella and tomato sauce.

    • Polpette alla Parmigiana Hero $10.25

      Veal meatballs topped with homemade mozzarella and tomato sauce.

    • Melanzane Parmigiana Hero $9.50

      Breaded eggplant topped with homemade mozzarella and tomato sauce.

  • Pasta
    • Bucatini all' Amatriciana $18.50

      Tubular spaghetti with fresh tomatoes, tomato sauce, pancetta and Pecorino cheese.

    • Rigatoni alla Catanese $18.50

      Rigatoni with eggplant, fresh tomatoes, ricotta cheese, homemade mozzarella, tomato sauce and basil.

    • Fettuccine con Funghi Trifolati $19.50

      Homemade flat noodles with wild mushrooms, a veal stock reduction and a touch of white truffle oil.

    • Cavatelli con Salsa Bolognese $21.00

      Homemade cavatelli tossed in a classic ground veal ragout.

    • Linguine Nere Frutti di Mare $23.00

      Black linguine with calamari, shrimp and scallops in a slightly spicy tomato sauce.

    • Orecchiette con Broccoli di Rape e Salsiccia $19.50

      Ear shaped pasta with broccoli rabe and sausage.

    • Penne Tricolore $17.50

      Penne with fresh tomatoes, tomato sauce, homemade mozzarella and basil.

    • Linguine Integrale con Pomodoro e Pesto $18.00

      Whole wheat linguini tossed in a tomato pesto sauce.

  • Secondi Piatti
    • Cotoletta di Vitello alla Milanese $25.00

      Breaded veal cutlet topped with a tricolor salad.

    • Salmone con Salsa di Mostarda Rustica $22.50

      Salmon topped with a classic mustard sauce, placed over a bed of spinach and served with roasted potatoes.

    • Involtino di Pollo $19.50

      Chicken breast stuffed with zucchini, shiitake mushrooms, peppers, goat cheese and mozzarella. Served with mashed potatoes.

  • Classic Italian Specialties
    • Pollo alla Parmigiano $20.00+

      Breaded chicken cutlet topped with homemade mozzarella and tomato sauce. Served with penne pomodoro.

    • Pollo alla Francese $21.50

      Lightly battered chicken cutlet, topped with a citrus sauce. Served with mashed potatoes and spinach.

    • Pollo alla Picata $21.50

      Chicken cutlet sauteed in a white wine lemon and caper sauce. Served with mashed potatoes and spinach.

    • Pollo alla Marsala $21.50

      Chicken cutlet sauteed in Marsala wine and topped with wild mushrooms. Served with mashed potatoes and spinach.

    • Vitello alla Parmigiano $25.00

      Breaded veal cutlet, topped with homemade mozzarella and tomato sauce. Served with mashed potatoes and spinach.

    • Vitello alla Francese $25.00

      Breaded veal cutlet, topped with citrus sauce. Served with mashed potatoes and spinach.

    • Vitello alla Picata $25.00

      Veal cutlet sauteed in a white wine lemon and caper sauce. Served with mashed potatoes and spinach.

    • Vitello alla Marsala $25.00

      Veal cutlet sauteed in Marsala wine and topped with wild mushrooms. Served with mashed potatoes and spinach.

    • Melanzane alla Parmigiano $18.50

      Breaded sliced eggplant, topped with homemade mozzarella and tomato sauce. Served with mashed potatoes and spinach.

  • Pizza

Menu for Forno Pizzeria e Trattoria provided by Allmenus.com

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