Connolly's Corner

Stack of tender baby back ribs smothered in our homemade BBQ sauce. Served over mixed greens with our homemade cole slaw

Sauteed shrimp and shitake mushrooms combined in a roasted garlic cream sauce topped with Parmesan cheese

Steamed in a broth of shallots, white wine and garlic or marinara sauce

Served with spicy marinara sauce and chipotle mayo

5 Cajun dusted Shrimp served over mixed greens with fresh-corn-salsa and chipotle mayo

Ice cold shrimp served with tangy bloody mary cocktail sauce or marie rose sauce

Served with your choice of garlic croutons or nachos

Deep fried breaded garlic mushrooms served with mixed greens and light garlic mayo

Mixed greens, tomatoes, cucumbers, red onions, shredded cheddar cheese, and tortilla crisps Tossed with a light ranch dressing and topped with strips of grilled blackened chicken

Mixed greens, tomato, red onion, cucumber, crispy fried leeks & your choice of dressing

Chopped romaine lettuce, croutons and creamy lemon-parmesan dressing

Chopped romaine lettuce, croutons and creamy lemon-parmesan dressing. Add grilled chicken $4.00, shrimp or grilled salmon $6.00

Warm marinated Portobello mushrooms, mixed greens, goat cheese and crispy fried leeks, drizzled in a light balsamic dressing. Add grilled chicken $4.00, shrimp or grilled salmon $6.00

Stack of tender, fall off the bone BBQ ribs served with cole slaw & potato wedges

Topped with roasted pears and served with braised red cabbage and baked potato

Fork tender pot roast served with glazed carrots and parsnips, mashed potatoes and gravy

Sauteed breast of chicken served in a lemon, white wine butter sauce with seasoned rice

Classic dish consisting of 1/2 roasted chicken - marinated with grain mustard, fresh herbs, and served with mashed potatoes and light gravy

Topped with crispy fried onions and a Merlot red wine sauce. Served with bacon, scallion & cheddar cheese stuffed potato & vegetable of the day. Add $2.00, sauteed mushrooms and onions. Add $1.00 each

Pan seared and finished with a light Dijon mustard sauce served with mashed potatoes and mixed vegetable medley

Flour tortilla stuffed with chicken, onion, and jack cheese, garnished with homemade salsa and guacamole

Broiled jumbo shrimp stuffed with fresh crabmeat and topped with a light lobster cream sauce served with seasoned rice and mixed vegetable medley

Sauteed shrimp in a light garlic and white wine butter sauce served with rice & mixed vegetable medley

Shrimp, bay scallops, mussels & calamari in a light tomato basil sauce served over Fettuccini

In a light tomato sauce with basil and fresh parmesan

Served with Shitake mushrooms and roasted pine nuts in a shallot white wine sauce.

Layers of grilled zucchini, eggplant, red onion, and peppers topped with melted Swiss cheese and roasted red pepper sauce

Toasted bun, lettuce, tomato, red onions, pickle, FF or home fries. All toppings $1.00 each cheese, sauteed mushrooms, onions, bacon

Served over sliced bread with mashed potatoes topped with gravy & cranberry sauce

Served over angel hair pasta topped with a light red sauce

Served with your choice of rice, french fries, or 1/2 and 1/2

Ground beef with onions, carrots and sweet peas topped with mashed potatoes

Served with french fries, homemade tartar sauce & cole slaw

Chunks of chicken & mixed vegetables sauteed in a cream sauce and topped with puff pastry

Vanilla bean ice cream puff pastry, raspberry sauce and cream anglaise

Warm homemade chocolate brownie, topped with vanilla bean ice cream, chocolate syrup, whipped cream and strawberry garnish

A la mode available add $1.00

With fresh creme anglaise and mixed berry sauce