Chilled lobster salad on a beignet.

Grilled shrimp atop stuffed poblano, crumbled queso, roasted chipotle, salsa, and cilantro lime crema.

Beef chili, layered tortilla chips, Brix cheese sauce, pico, jalapenos, olives, sour cream, and guacamole.

Sushi grade sesame tuna and toasted pita chips.

Beef, veggie, and ginger-infused sesame dipping sauce.

With Brix marinara.

Roasted garlic hummus and toasted pita chips.

Crispy, creamy, melt in your mouth, fried burrata, marinara, and pesto.

Dark mustard ale sauce and cheese.

Mixed assortment cured meats, cheese, house-made condiments. Made for sharing.

French fries tossed in truffle and Parmesan cheese.

Beets, apples, crumbled goat cheese, candied walnuts, and lemon vinaigrette.

Crisp romaine, bread crumb, Parmesan cheese, Caesar dressing, and a charred lemon wedge.

Harvest blend, chicken, tomato, avocado, bacon, crumbled queso fresco, and hard-boiled egg.

The base is organic brown rice, red quinoa, pickled vegetable, shucked edamame, and avocado.

Add cheese for an additional charge.

Korean BBQ beef, pickled vegetable, sriracha aioli, and toasted roll served with fries.

Shredded pork, lettuce, tomato, chipotle aioli, crumbled queso, and toasted roll served with fries.

Battered crispy white fish, remoulade, shredded iceberg lettuce, pickled vegetables, and sub roll served with fries.

2 of 4 oz. black Angus short beef rib beef burger, American cheese, shredded iceberg lettuce, pickles, onion, Brux sauce, and sesame seed bun served with fries.

2 of 4 oz black Angus short rib beef burgers, avocado, bacon, cheddar, and sesame seed bun served with fries.

Grilled salmon, fragrant jasmine rice, and baby bok choy.

Boneless crispy chicken, pearl sugar waffles, and maple-sriracha syrup.

Center cut New York strip and french fries.

Broccoli rabe, garlic, olive oil, chili pepper, Romano, and fresh pasta. Add Frank's local sausage, shrimp or grilled chicken for an additional charge.

Lobster, shrimp, white cheddar cheese, mac, and toasted panko.