Cafe 119

French fries topped with bacon, BBQ sauce, onions, tomatoes, chipotle ranch, and melted cheddar jack cheese.

Breaded eggplant topped with fresh mozzarella slices and tomato. Finished with a balsamic glaze. Served with a creamy pesto sauce.

Served with marinara sauce.

Hot bread sticks served sweet, garlic, Parmesan, or plain.

Vegetable egg rolls finished with a hibachi ginger glaze.

Romaine lettuce, strawberries, apples, cantaloupe, raisins, pistachios, and grilled chicken breast. Topped with our poppy seed dressing and sweet sticks.

Romaine lettuce with roasted red peppers, black olives, red onions,tomatoes, chick peas, fresh mozzarella and grilled chicken. Finished with balsamic vinaigrette and garlic sticks.

Romaine lettuce, apples, bacon, honey walnuts, onions, Gouda cheese and grilled chicken breast. Topped with apple cider vinaigrette and a sweet stick.

Taco seasoned grilled steak over romaine lettuce, with onions, tomatoes, black olives, beans, corn, cheddar jack cheese, tortilla chips, salsa and sour cream.

Romaine lettuce, grilled chicken breast, dried cranberries, almonds, and crumbly bleu cheese. Finished with our poppy seed dressing and sweet sticks.

Romaine lettuce, mandarin oranges, dried cherries, grapes, apples, celery, honey walnuts, and fried chicken. Topped with our poppy seed dressing and sweet sticks.

Romaine lettuce, Parmesan cheese, bacon, tomatoes, grilled chicken breast and croutons. Topped with Caesar dressing and garlic sticks.

Crispy coconut shrimp served over romaine lettuce with shredded cabbage, cauliflower, broccoli, carrots, kale and radishes, cashews, celery, onions, crispy noodles and our curry dressing.

Romaine lettuce, shredded vegetable medley, apples, red onions, craisins, dried cherries, pecans, crumbly blue cheese and crispy chicken breast. Finished with our maple Dijon dressing and a sweet stick.

Grilled chicken breast, crumbled bacon, Parmesan cheese, romaine lettuce and Caesar dressing.

Crispy chicken, buffalo wing sauce, lettuce, creamy blue cheese dressing and melted provolone cheese.

Crispy chicken, lettuce, dried cranberries, red onions, feta cheese and honey mustard dressing.

Crispy chicken breast, bacon, lettuce tomatoes, onions, cheddar jack cheese and ranch dressing.

Grilled chicken breast, apple slices, bacon, red onions, romaine lettuce, and apple cider vinaigrette. Served on a telera roll.

Grilled chicken breast, fresh mozzarella cheese, spinach, sun- dried tomatoes, onions, and balsamic glaze. Served on a warm baguette.

Grilled chicken breast, pesto sauce, sun-dried tomatoes, and provolone cheese. Served on a telera roll.

Shaved steak, sauteed onions, sauteed mushrooms, roasted red peppers, and american cheese served on a sub roll.

Hand carved turkey breast, lettuce, tomato, hickory bacon and garlic mayo. Served on toasted white bread.

Hand carved turkey breast, romaine lettuce, smoked Gouda cheese, and cranberry mayo. Served on a warm baguette.

Spinach, roasted red peppers, artichoke hearts, fresh mozzarella cheese slices, and roasted red pepper mayo, served on a warm baguette.

Tuna salad with lettuce and tomato on toasted white bread.

Tuna salad with cheddar jack cheese, onions, walnuts, and balsamic glaze grilled on wheat bread.

Start with hand pressed Angus beef with lettuce, tomato and onions, on a toasted bun. Served with pasta salad, chips and pickle.

French fries topped with bacon, BBQ sauce, onions, tomatoes, chipotle ranch, and melted cheddar jack cheese.

Breaded eggplant topped with fresh mozzarella slices and tomato. Finished with a balsamic glaze. Served with a creamy pesto sauce.

Served with marinara sauce.

Hot bread sticks served sweet, garlic, Parmesan, or plain.

Vegetable egg rolls finished with a hibachi ginger glaze.

Creamy blue cheese, fried chicken dipped in hot sauce, red onions, crumbly blue cheese and mozzarella.

Romaine lettuce, strawberries, apples, cantaloupe, raisins, pistachios, and grilled chicken breast. Topped with our poppy seed dressing and sweet sticks.

Romaine lettuce with roasted red peppers, black olives, red onions,tomatoes, chick peas, fresh mozzarella and grilled chicken. Finished with balsamic vinaigrette and garlic sticks.

Romaine lettuce, apples, bacon, honey walnuts, onions, Gouda cheese and grilled chicken breast. Topped with apple cider vinaigrette and a sweet stick.

Taco seasoned grilled steak over romaine lettuce, with onions, tomatoes, black olives, beans, corn, cheddar jack cheese, tortilla chips, salsa and sour cream.

Romaine lettuce, grilled chicken breast, dried cranberries, almonds, and crumbly bleu cheese. Finished with our poppy seed dressing and sweet sticks.

Romaine lettuce, mandarin oranges, dried cherries, grapes, apples, celery, honey walnuts, and fried chicken. Topped with our poppy seed dressing and sweet sticks.

Romaine lettuce, Parmesan cheese, bacon, tomatoes, grilled chicken breast and croutons. Topped with Caesar dressing and garlic sticks.

Crispy coconut shrimp served over romaine lettuce with shredded cabbage, cauliflower, broccoli, carrots, kale and radishes, cashews, celery, onions, crispy noodles and our curry dressing.

Romaine lettuce, shredded vegetable medley, apples, red onions, craisins, dried cherries, pecans, crumbly blue cheese and crispy chicken breast. Finished with our maple Dijon dressing and a sweet stick.

Start with hand pressed Angus beef with lettuce, tomato and onions, on a toasted bun. Served with pasta salad, chips and pickle.

Charbroiled shrimp with a garlic herb rub, over rice drizzled with an herb butter. Served with vegetable of the day.

Jumbo shrimp, chicken cheddar apple sausage, and chicken with caramelized onions and roasted red peppers over rice.

Fresh scallops sauteed in a white wine and garlic sauce, with spinach, fresh tomatoes, basil pesto, and parmesan cheese. Served over pasta.

Corona battered cod served in soft tortillas with slaw, pineapple, and sriracha.

Fresh Maryland style crab cakes served in soft tortillas with a hearty vegetable slaw, and Cajun mayo. Served with rice.

Jumbo shrimp sauteed in a garlic wine sauce. Served over a Maryland style crab cake, with a spicy cream sauce.

Charbroiled filet served over rice. Finished with a balsamic glaze. Served with vegetable of the day.

Grilled steak, corn, onions, peppers, tomatoes and queso cheese all mixed in a bowl. Served with soft tortillas.

Char-broiled chicken breast topped with spinach, mushrooms, and melted provolone cheese. Served with baked potato and vegetable of the day.

Rigatoni pasta tossed in our creamy riggies sauce. Topped with grilled chicken breast. Finished with parsley and Parmesan cheese.

Rigatoni pasta tossed in a creamy white sauce with sauteed vegetables. Add grilled chicken and grilled shrimp for an additional charge.

Rigatoni pasta tossed in a garlic cream sauce with caramelized onions, peas, and pancetta. Add grilled chicken and grilled shrimp for an additional charge.