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Charcoal-grilled ground lamb mixed with fresh herbs and spices on pita with tomatoes, onions and tzatziki sauce.
Charcoal -grilled Breast of Chicken with onions, tomatoes , and tzatziki sauce on grilled pitta
Served on a bed of baby arugula,kale and radicchio, with red onion,roasted peppers and capers in a balsamic vinaigrette dressing
An assortment of 4 spreads.
Yogurt with cucumber.
Potato with garlic.
Feta with jalapeno.
Roasted beets marinated with olive oil and vinegar over scordalia spread.
Fresh grape vine leaves stuffed with rice and fresh herbs.
An assortment of feta, haloumi and kefalograviera cheese.
Sushi Grade Tuna Tartar, Avokado, Crispy Potato Chips
Scottish Salmon Tartar, Avokado, Crispy Potato Chips
Jumbo Mediterranean Shrimp Cocktali
Fresh Raw Fish Cured in citrus Juices and Spiced With Chili Pepper.
Tender calamari seasoned and lightly pan fried.
Artichokes baked in a lemon sauce, peas, potatoes and fresh herbs.
Stuffed calamari with Greek cheese, roasted red peppers and fresh herbs.
Fresh baby octopus charcoal grilled with olive oil and red wine vinegar.
Charcoal-grilled homemade Greek sausage with orange zest and fresh herbs.
Tender calamari charcoal grilled with olive oil and fresh herbs.
Fresh baby spinach, leeks, scallions and feta cheese wrapped up in phyllo dough.
Charcoal-grilled shrimp, octopus and calamari.
Greek meatballs. Sauteed ground lamb seasoned with fresh herbs and lemon.
Giant lima beans oven baked with tomato, onions and herbs.
Spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce.
Organic Kale & Spinach Croquettes, Feta Cheese, Extra Virgin Olive Oil Greek Herbs.
Imported Cypriot goat cheese, lightly broiled.
Baby roasted eggplant stuffed with vegetables and baked in tomato sauce.
Sauteed shrimp with feta cheese and fresh, light tomato sauce.
Grilled jumbo shrimp with fresh herbs and lemon olive oil sauce.
Imported Greek kefalotyrii cheese pan seared in olive oil.
Crispy zucchini and eggplant chips with scordalia dip.
Sauteed mussels with tomato sauce, white wine and feta cheese.
Greek zucchini croquettes with feta and herbs.
Lamb ribs with an apricot sesame seed glaze. Served with pickled red onions and mint yogurt sauce.
Pan-Fried Peppers Garlic, Sea Salt And Red wine vinegar.
Baked Eggplant Rolls Stuffed with Feta Cheese, Tomato Sauce, Organic Parsley
Seared Diver Scallops on a bed of Santorinian Fava Pur?e
Grilled Organic Vegetables, Cheese, Tzatziki.
Fresh Fish Croquettes, Vegetable Herbs
Made fresh every day.
Made fresh every day.
Classic Greek salad with tomatoes, cucumbers, onions, romaine lettuce, olives and feta cheese.
Hearts of romaine lettuce, scallions, dill and feta cheese, drizzled with olive oil and lemon dressing.
Dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing.
Baby octopus with mixed organic greens, vine-ripened tomatoes, grilled peppers, lemon and olives.
Organic mixed greens with grilled fennel, sun-dried tomatoes, goat cheese and olives.
Cypriot goat cheese, lightly grilled with roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apples.
Vine-ripened tomato, red onions, cucumbers, oregano and feta cheese with virgin olive oil.
Charcoal-Grilled Salmon on a bed of baby arugula, Kale and Radicchio, with roasted peppers,red onion, cappers in a balsamic vinaigrette dressing
Kale Salad Topped With Aged Graviera Cheese And Balsamic Vinaigrette, Extra Virgin Olive Oil.
Heirloom Tomatoes Salad, Onions, Greek Sea Salt, Feta Cheese, Extra Virgin Olive Oil.
Boneless chicken breast, oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.
Braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and kefalograviera cheese. Baked in a clay pot.
Layers of sauteed ground meat, eggplant and potatoes topped with Bechamel sauce and oven baked to perfection in a clay pot.
Baby lamb oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.
Baby roasted eggplant stuffed with vegetables and baked in tomato sauce in a clay pot.
Layers of Organic Vegetables, Topped with Greek Yogurt & Feta B?chamel Sauce, Greek Spices
Linguine with Cherry Tomatoes, Organic Vegetable Selection
American red snapper. White, moist and lean fish with a sweet flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
Mid-Atlantic sea bass with a mild flavor and moist tender flakes. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
Porgy fish with a mild, light flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
Mediterranean white flaky fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
Striped bass. A moist, flaky white fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
(Imported) Grilled Head on Giant Prawns, Extra Virgin Olive Oil and Lemon Sauce
Scottish Harvest Langoustines, Daily Delivered & Grilled to Perfection
Charcoal-grilled ground lamb mixed with fresh herbs and spices.
Marinated cubes of lamb kebab charcoal grilled to perfection.
Charcoal-grilled boneless chicken breast kebab over rice.
Charcoal-grilled loin baby lamb chops.
1/2 free range chicken, marinated and charcoal grilled to perfection.
14 oz. charcoal-grilled New York strip steak.
Charcoal Grilled Black Angus Rib Eye Steak
Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.
Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing.
Atlantic salmon steak charcoal grilled to perfection with lemon and olive oil.
Marinated shrimp, swordfish, scallops, tomatoes, peppers and onions broiled in lemon and olive oil.
Atlantic salmon with herbs gently wrapped in grape vine leaves and oven roasted to perfection.
Center-cut swordfish charcoal grilled with lemon and olive oil.
(choice of: Wild Salmon or Sea Scallops) ? Greek Yogurt House Made Gnocchi, Cherry Tomatoes, Feta Sauce, Crispy Chives
Mixed Greek Seafood, Orzo, Homemade Tomato Sauce
Served with your choice of appetizer, salad and entree. Served with 1 pita bread. No substitutions.
Served with choice of appetizer, entree and dessert or beverage. For complete descriptions of offerings, please view the main menu. Portions are smaller than non-prix fixe selections.
Choice of any 2 combinations of sandwiches. Served with freshly cut french fries and soda or galactobureco dessert.
Stewed string beans in a tomato sauce
Sauteed spinach with rice.
Oven-roasted lemon potato with fresh herbs
Fresh-cut fries with oregano.
In Olive oil
Ground Walnuts & Pistachios in Phyllo, Greek Honey & Orange Zest Syrup
Greek yogurt with graham crackers and sour cherries.
Semolina Custard in Phyllo, Greek Honey & Orange Zest Syrup
custard cream topped with Chantilly cream with sliced almonds on top of shredded filo dough in a light honey syrup
Classic Greek Rice Putting, Cinnamon
Walnut Cake, Greek Honey & Orange zest Syrup.
Greek Yogurt, Walnuts, Candied fruits, Honey or Sour Cherry
Indulge in layers of Chocolate spange cake filled with soft mousse and fudge crea
Semolina-almond sponge cake with syrup
Fresh Seasonal Fruit Selection
Menu for Ethos Taverna provided by Allmenus.com
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