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An assortment of 4 spreads.
Yogurt with cucumber.
Potato with garlic.
Feta with jalapeno.
Roasted beets marinated with olive oil and vinegar over scordalia spread.
Fresh grape vine leaves stuffed with rice and fresh herbs.
An assortment of feta, haloumi and kefalograviera cheese.
Spicy. With avocado salad and pineapple vinaigrette.
Tender calamari seasoned and lightly pan fried.
Artichokes baked in a lemon sauce, peas, potatoes and fresh herbs.
Stuffed calamari with Greek cheese, roasted red peppers and fresh herbs.
Fresh baby octopus charcoal grilled with olive oil and red wine vinegar.
Charcoal-grilled homemade Greek sausage with orange zest and fresh herbs.
Tender calamari charcoal grilled with olive oil and fresh herbs.
Fresh baby spinach, leeks, scallions and feta cheese wrapped up in phyllo dough.
Charcoal-grilled shrimp, octopus and calamari.
Greek meatballs. Sauteed ground lamb seasoned with fresh herbs and lemon.
Giant lima beans oven baked with tomato, onions and herbs.
Spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce.
Spinach fritters. Served with Greek yogurt sauce.
Imported Cypriot goat cheese, lightly broiled.
Baby roasted eggplant stuffed with vegetables and baked in tomato sauce.
Sauteed shrimp with feta cheese and fresh, light tomato sauce.
Grilled jumbo shrimp with fresh herbs and lemon olive oil sauce.
Imported Greek kefalotyrii cheese pan seared in olive oil.
Crispy zucchini and eggplant chips with scordalia dip.
Sauteed mussels with tomato sauce, white wine and feta cheese.
Greek zucchini croquettes with feta and herbs.
Lamb ribs with an apricot sesame seed glaze. Served with pickled red onions and mint yogurt sauce.
Made fresh every day.
Made fresh every day.
Classic Greek salad with tomatoes, cucumbers, onions, romaine lettuce, olives and feta cheese.
Hearts of romaine lettuce, scallions, dill and feta cheese, drizzled with olive oil and lemon dressing.
Dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing.
Baby octopus with mixed organic greens, vine-ripened tomatoes, grilled peppers, lemon and olives.
Organic mixed greens with grilled fennel, sun-dried tomatoes, goat cheese and olives.
Cypriot goat cheese, lightly grilled with roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apples.
Vine-ripened tomato, red onions, cucumbers, oregano and feta cheese with virgin olive oil.
Boneless chicken breast, oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.
Braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and kefalograviera cheese. Baked in a clay pot.
Layers of sauteed ground meat, eggplant and potatoes topped with Bechamel sauce and oven baked to perfection in a clay pot.
Baby lamb oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.
Baby roasted eggplant stuffed with vegetables and baked in tomato sauce in a clay pot.
American red snapper. White, moist and lean fish with a sweet flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
Mid-Atlantic sea bass with a mild flavor and moist tender flakes. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
Porgy fish with a mild, light flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
Mediterranean white flaky fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
Striped bass. A moist, flaky white fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon.
Charcoal-grilled ground lamb mixed with fresh herbs and spices.
Marinated cubes of lamb kebab charcoal grilled to perfection.
Charcoal-grilled boneless chicken breast kebab over rice.
Charcoal-grilled loin baby lamb chops.
1/2 free range chicken, marinated and charcoal grilled to perfection.
14 oz. charcoal-grilled New York strip steak.
Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.
Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing.
Atlantic salmon steak charcoal grilled to perfection with lemon and olive oil.
Marinated shrimp, swordfish, scallops, tomatoes, peppers and onions broiled in lemon and olive oil.
Atlantic salmon with herbs gently wrapped in grape vine leaves and oven roasted to perfection.
Center-cut swordfish charcoal grilled with lemon and olive oil.
Served with your choice of appetizer, salad and entree. Served with 1 pita bread. No substitutions.
Served with choice of appetizer, entree and dessert or beverage. For complete descriptions of offerings, please view the main menu. Portions are smaller than non-prix fixe selections.
Choice of any 2 combinations of sandwiches. Served with freshly cut french fries and soda or galactobureco dessert.
Stewed string beans.
Sauteed spinach with rice.
Oven-roasted lemon potatoes.
Fresh-cut fries with oregano.
Greek yogurt with graham crackers and sour cherries.
Custard wrapped in a phyllo dough.
Menu for Ethos Taverna provided by Allmenus.com
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