BLVD25

Baby arugula, heirloom tomatoes, shaved Parmesan reggiano, lemon herb vinaigrette and balsamic fig drizzle. Gluten-free.

Roasted asparagus and lemon butter au jus. Gluten-free.

Zucchini noodles, arugula pesto and roasted tomato bruschetta. Gluten-free.

Marinated with pineapple-soy-ginger and loaded Idaho potato. Gluten-free.

Truffle butter, loaded Idaho potato. Gluten-free.

Fall-off-the-bone tender, maple bacon barbecue sauce and coleslaw. Gluten-free.

Melted provolone.

Warm tortilla chips.

Cocktail sauce. Gluten-free.

Sesame garlic sauce, crushed peanuts, charred pineapple, scallions & wasabi coleslaw.

Rare, mixed greens, mango, avocado and citrus soy vinaigrette.

Mixed greens, crispy chicken, avocado, applewood smoked bacon, 14 minutes boiled egg, heirloom grape tomatoes, crumbled bleu cheese and buttermilk ranch dressing.

Warm ancient grains and kale, grilled chicken, charred Brussels sprouts, diced sweet potato, toasted sunflower seeds, pickled grilled red onions, sweet chili carrot vinaigrette.

Sweet chili soy-marinated filet mignon, mango, avocado, chopped peanuts, basil & mint.

Pan-seared crab cake, pink grapefruit sections, avocado, arugula, heirloom grape tomatoes, kohlrabi, shaved Brussels sprouts & blood orange vinaigrette.

Citrus chardonnay poached salmon, baby arugula, heirloon grape tomatoes, hearts of palm, mandarin orange, edamame, sesame ginger dressing. Gluten-free.

Smashed avocado, lettuce, tomato, crispy applewood bacon and chipotle mayo.

Melted Monterrey Jack cheese.

8 oz. butcher-blend, vermont cheddar, applewood smoked bacon, white truffle aioli & fried egg.

8 oz. butcher-blend, vermont cheddar.

Thinly sliced roasted prime rib, horseradish au jus.

Avocado, cucumber wasabi mayo, arugula & pickled onions.

Sliced strip steak, caramelized onion, beefsteak tomato, arugula, bleu cheese mayo & boursin cheese.

E twin 4 oz. shrimp & crab cakes, butternut squash, charred Brussels sprouts, kohlrabi coleslaw and remoulade.

Ancient grains, seasonal vegetable medley, rosemary chicken demi-glace. Gluten-free.

Day boat scallops herb hummus, farm stand greens, arugula, watercress, heirloom tomatoes, snipped green beans, roasted beets, charred corn & sunflower seeds.

Rare, soba noodle salad, mango, avocado & citrus soy vinaigrette.

16-oz. balsamic fig glaze, Parmesan risotto.

Baby arugula, heirloom tomatoes, shaved Parmesan reggiano, lemon herb vinaigrette.

14 oz. herb butter, served with hand-cut fries.

16 oz. marinated with pineapple-soy-ginger loaded Idaho baked potato.

Prime center-cut filet mignon 10 oz. peppercorn demi glaze, loaded Idaho baked potato.

Roasted asparagus & lemon butter au jus. Gluten-free.

Zucchini noodles, arugula pesto, roasted tomato bruschetta. Gluten-free.

Fall-off-the-bone tender, maple bacon barbecue sauce, coleslaw. Gluten-free.

Crispy potato croquette, seasonal vegetables medley, balsamic fig demi glace.

Summer vegetable ratatouille, charred corn, heirloom tomatoes, zucchini, eggplant, truffle lobster sauce.

Pappardelle pasta seared filet mignon tips, wild mushroom ragout, shaved Parmesan, rosemary herb demi-glace.

Melted provolone.

Warm white tortilla chips.

Cocktail sauce. Gluten-free.

Spicy tuna, wasabi ginger guacamole, tobiko caviar & crispy wonton chips.

Sesame garlic sauce, crushed peanut, charred pineapple, scallions & wasabi coleslaw.

Thinly sliced roasted prime rib, crispy onion straws & horseradish aioli.

Grilled focaccia, olive oil-cured tomatoes, arugula pesto & balsamic fig syrup.

Shaved raw Brussel sprouts, toasted almonds, reggiano & champagne vinaigrette. Gluten-free.

Crisp romaine lettuce, focaccia croutons, vegetarian Caesar dressing, crispy Parmesan chips.

Grilled pickled red onions, English cucumbers, heirloom grape tomatoes, roasted red peppers, chickpeas & red wine vinaigrette.

Red and yellow roasted beets, heirloom tomatoes, mandarin orange segments, crumbled goat cheese & blood orange vinaigrette.