Appetizers
- Edamame
- Vegetable Tempura
- Vegetable Dumplings
- Crispy Rice
  
  Topped with spicy tuna
- Yellowtail
  
  Ponzu, jalapeno
- Spicy Tuna
  
  Wonton chips
- Lobster Taco
- Salmon Tartar
- Octopus Carpaccio
  
  Crispy fried leeks
- Chicken Lettuce Cups
- Rock Shrimp Tempura
  
  Creamy spicy sauce
- Shrimp Dumplings
  
  Egg drop broth, scallions, bamboo shoots
- Kurobuta Pork Gyoza
  
  Pan seared berkshire pork dumplings
- Kobe Riverstone BBQ

Salads
- House Salad
  
  Mesclun, cucumber, tomato, carrots, ginger vinaigrette
- Toku Chopped Cobb
  
  Miso chicken, bacon, avocado, tomato, cucumber, egg, gorgonzola, romaine lettuce, balsamic vinaigrette
- Autumn Salad
  
  Poached chicken, gorgonzola, asian pears, tomatoes, organic greens, endive, honey walnuts, vinaigrette
- Asian Caesar Salad
  
  Ginger aioli, cashews, crispy wontons, parmigiano
- Chicken Salad
  
  Grilled organic miso marinated chicken breast, asian cabbage, miso vinaigrette
- Goi Cuon Summer Rolls
  
  Choose shrimp or tuna, wrapped in rice paper, bed of greens
- Citrus Honey Salmon Filet
  
  Mango, avocado, frisee, baby arugula, tomato
- Grilled Cilantro Shrimp
  
  Crunchy fennel, jalapeno, pink grapefruit vinaigrette
- Jumbo Prawn Mesclun
  
  Tomatoes, cucumber, truffle vinaigrette
- Seared Scallops
  
  Frisee, tomatoes, mirin sake, balsamic vinegar
- Tuna Tataki Salad
  
  Mixed greens, sesame cilantro vinaigrette
- Crispy Calamari Salad
  
  Spicy soy vinaigrette
- Peking Duck Salad
  
  Frisee, candied oranges, crispy shallots, honey citrus vinaigrette
- Asian Beef Salad
  
  Filet mignon, green papaya, nuoc cham vinaigrette
- Lobster Salad
  
  Organic mesclun, garlic chips, mushrooms, yuzu truffle essence

Soup
- Chicken Vegetable Soup
- Hot & Sour Soup
- Toku Ramen Soup
  
  Braised cha-shu pork, pickled bamboo shoots, shantan broth

Omelette
- Water Spinach & Gruyere Omelette
- Egg White Omelette
  
  Mushrooms, tomato, spinach, halloumi, herbs

Tofu
- Mao Poe Tofu
  
  Minced chicken, red chilies
- Grilled Tofu
  
  With stir-fry vegetables, ginger teriyaki sauce

Sliders & Sandwiches

Served with asian fuji cole slaw
- Teriyaki Sliders
- Tuna BLT Sliders
- Braised Short Rib
- Banh Mi Thit
  
  Traditional french vietnamese sandwich, BBQ pork, pate, cilantro
- Pork Buns
  
  Pickled cucumber, hoisin sauce

Grilled Skewers
- Spring Vegetables
- Ji-dori Chicken and Scallion
- Thai Shrimp and Leek
- Duck and Lychee
- Kobe Beef and Shishito Peppers
  
  Two pieces per order

Poultry
- Asian Chicken Paillard
  
  Over mizuna leaf lettuce
- Angry Chicken
  
  Poached chicken, pad thai noodles, cucumber, cilantro, spicy sauce
- Kung Pao Chicken
  
  Peanuts, zucchini, hot chilies

Seafood
- Sesame Tuna
  
  Over micro greens, truffle oil, mustard miso
- Fuji Hamachi
  
  Fuji apple puree, lardon, watercress
- Steamed Sea Bass Bundles
  
  Cabbage, ginger
- Seared Salmon
  
  Japanese eggplant, bok choy, soy ginger
- Miso Black Cod
  
  Bronze broiled, shishito pepper salad, bonito shavings

Meat
- Wagyu Steak Frits
  
  Soy pear jus
- Filet Mignon Szechuan
  
  Ginger, garlic, chilies, rice
- Toku Steak Bi Bim Bap
  
  Skirt steak over rice with aromatic herbs, kimchee
- Lamb Spare Ribs
- Sweet Soy Marinated Skirt Steak
  
  Wok sauteed bok choy
- Wok Filet and Broccoli

Noodles
- Ginger & Scallion Yakisoba
  
  Stir-fry Yakisoba lo mein, sweet oyster sauce, kaffir lime accent
- Chilled Udon Noodles
  
  Peanut sauce
- Green Tea Soba Noodles

Rice
- Roast Pork Fried Rice
  
  Soft omelette
- Shrimp XO Pilaf
  
  Brunoise vegetables, shiitake mushrooms, crab meat, pineapple foam
- Quinoa Vegetable Pilaf
  
  edamame, corn, yellow chive, chopped shiitake mushrooms
- Steamed White or Brown Rice
  
  Japanese premium short grain

Sides
- Toku Fries
- Wok Garlic Water Spinach
- Wok Bok Choy and Shiitake Mushrooms
- Tempura Onion Rings

Appetizers - Cold
- Edamame
- Chilled Cucumber
  
  Cilantro pesto
- Toro Tartar
  
  Caviar, dashi fumet
- Crispy Rice
  
  Topped with spicy tuna
- Tuna Spring Roll
  
  Crispy shallot, chili mayo
- Yellowtail
  
  Ponzu, jalapeno
- Spicy Tuna
  
  Wonton chips
- Lobster Taco
- Kobe Beef Carpaccio
  
  Garlic soy vinaigrette
- Salmon Tartar
- Seafood Ceviche
- Octopus Carpaccio
  
  Crispy fried leeks
- Fluke Tiradito
- Chicken Lettuce Cups
- Soy Marinated Tuna
  
  Asian pear

Appetizers - Hot
- Rock Shrimp Tempura
  
  Creamy spicy sauce
- King Crab
  
  Soy butter
- Shrimp Dumplings
  
  Egg drop broth, scallions, bamboo shoots
- Pork Buns
  
  Pickled cucumber, hoisin sauce
- Lamb Spare Ribs
- Steamed Sea Bass Rolls
  
  Cabbage, ginger, scallion oil
- Kurobuta Pork Gyoza
  
  Pan seared berkshire pork dumplings
- Steamed Mussels
  
  Lemongrass, coconut, basil
- Kobe Riverstone BBQ
- Uni Risotto
- Vegetable Dumplings
- Teriyaki Sliders

Salads
- Tomato Ceviche
- Asian Caesar Salad
  
  Ginger aioli, cashews, crispy wontons, parmigiano
- Chicken Salad
  
  Grilled organic miso marinated chicken breast, asian cabbage, miso vinaigrette
- Peking Duck Salad
  
  Frisee, candied oranges, crispy shallots, honey citrus vinaigrette
- Crispy Calamari Salad
  
  Spicy soy vinaigrette
- Tuna Tataki Salad
  
  Mixed greens, sesame cilantro vinaigrette
- Asian Beef Salad
  
  Filet mignon, green papaya, nuoc cham vinaigrette
- Lobster Salad
  
  Organic mesclun, garlic chips, mushrooms, yuzu truffle essence

Soup
- Chicken Vegetable Soup
- Toku Ramen Soup
  
  Braised cha-shu pork, pickled bamboo shoots, aromatic shantan broth

Grilled Skewers
- Ji-dori Chicken and Scallion
- Thai Shrimp and Leek
- Duck and Lychee
- Foie Gras and Pineapple
- Kobe Beef and Shishito Peppers
  
  Two pieces per order

Meat
- Braised Short Ribs
  
  Pad thai noodles
- Charred Filet of Beef
  
  Mushroom ragoût, japanese mustard sauce
- Sweet Soy Marinated Skirt Steak
  
  Wok sauteed bok choy
- Braised Berkshire Pork Belly
  
  Pickled red cabbage, coconut juice
- Wok Tenderloin Beef and Broccoli

Poultry
- Kung Pao Chicken
  
  Peanuts, zucchini, hot chilies
- Soy Sesame Chicken
  
  Chinese water spinach
- Crispy Hoisin Duck Breast
  
  Napa cabbage, snap peas

Seafood
- Crispy Whole Fish
  
  Sweet soy, honey
- Roasted Lobster
  
  Udon noodles, portobello mushrooms, asparagus, organic baby vegetables, lobster butter
- Seared Salmon
  
  Japanese eggplant, bok choy, soy ginger
- Miso Black Cod
  
  Bronze broiled, shishito pepper salad, bonito shavings
- Sesame Crusted Tuna
  
  Mirin, sake, balsamic vinegar
- Chilean Sea Bass
  
  Maitake mushrooms, asian salsify, black bean sauce
- Jumbo Prawns Szechuan
  
  Ginger, garlic, chilies
- Lobster
  
  Ginger scallion or black bean sauce

Noodles
- Ginger & Scallion Yakisoba
  
  Stir-fry Yakisoba lo mein, sweet oyster sauce, kaffir lime accent
- Chilled Udon Noodles
  
  Peanut sauce
- Ja Jaing Mein
  
  Cucumber, japanese shallots, ramen noodles, ground pork, sweet black bean sauce
- Jhap Chae
  
  Glass noodles, shiitake mushrooms, snow peas

Rice
- Chinese Sausage Cha-Han
  
  Edamame, micro thai basil, tamari soy glaze
- Roast Pork Fried Rice
  
  Soft omelette
- Shrimp XO Pilaf
  
  Brunoise vegetables, shiitake mushrooms, crab meat, pineapple foam
- Wok Sauteed Buckwheat
  
  English peas, fresh corn
- Steamed White or Brown Rice
  
  Japanese premium short grain

Sides
- Toku Fries
- Wok Garlic Water Spinach
- Kimchee Chinese Broccoli
- Wok Bok Choy and Shiitake Mushrooms
- Shishito Pepper Salad
  
  Bonito shavings
- Crunchy Rice and Vegetables

Dessert
- Banana Wonton
  
  Passion fruit cream, lychee sorbet, mint leaf
- Fuji Tatin
  
  Roasted fuji apple tart, calvados reduction
- Mango Tofu Pudding
  
  Coconut coulis
- Warm Brownie
  
  Green tea chantilly creme
- Seasonal Exotic Fruit Plate
- Sorbet
  
  Mango, lychee, plum
- Ice Cream
  
  Vanilla, chocolate, green tea, ginger, black sesame, red bean

Coffee
- Coffee
- Espresso
- Cappuccino

Tea

Small pot: 1-2 people, large pot: 2-4 people
- Himalayan Peak Darjeeling Organic
  
  A subtle fruity and sweet, highly aromatic cup with a full-bodied, classic muscatel finish.
- Celebration
  
  China tea leaves infused with lychee that dances with notes of chocolate liquor
- Orchid Oolong
  
  Fragrant bouquet of floral notes are balanced with a touch of coconut
- Hoji-Cha
  
  A mixture of leaves and stems pan-fired to impart a nutty flavor reminiscent of a roasted grain.
- Jasmine Mist
  
  Layers of jasmine buds naturally scent chinese green tea leaves for a gentle, aromatic cup.
- Green Tea Passion
  
  Delicate green teas accented by tropical fruits, including guava and pineapple.
- Chamomile Citron
  
  A fruity and calming mélange of egyptian chamomile, citrus slices, lemongrass, rose hips, hibiscus, and mint
- Verbena Mint Organic
  
  The buttery richness and soft citrus notes of verbena combine with the freshness of mint.
- White Lotus
  
  Smooth delicate white tea leaves blend with zesty notes of ginger and nuances of citrusy lemon myrtle for a refreshing infusion.

Lunch - Appetizers
- Hot & Sour Soup
- Asian Caesar Salad
- Seaweed Salad
- Spicy Tuna Roll
- Wasabi Shumai
- Shrimp or Chicken Skewer
- Grilled Tofu

Lunch - Entree
- Braised Beef Short Ribs
- Honey Glazed Chicken
- Panko Chicken
- Salmon Acqua Pazza
- Vegetable Udon

Lunch - Dessert
- Banana Wonton
- Ice Cream or Sorbet

Menu for Toku provided by Allmenus.com

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