Stresa Italian Restaurant

With tomatoes and basil

With onions, peppers and mushrooms

In white wine with fresh tomatoes and herbs

Served with Tuscon virgin oil and lemon dressing

Served with chips of parmesan cheese

Served with imported prosciutto from Parma

In a white wine, tomato broth

With parmesan cheese, tomato, mozzarella and basil

With chick peas and chick peas puree

For two

Diced arugula, endive, radicchio, romaine, mushroom, asparagus, tomato and roasted pepper

In a balsamic vinaigrette

Topped with shavings of parmesan cheese.

Served in a pastry crust

Served with the fish of the day

With pancetta, cabbage and fresh tomatoes topped with pecorino cheese

With Gaeta olives, capers and cherry tomato sauce

With eggplant, tomatoes and garlic

Served with veal and chicken Bolognese with ricotta cheese

With chunks of chicken breast, spinach and mushrooms

With baby artichokes and parmesan cheese

Served with baby shrimps in a light tomato sauce

Served with pearl onions, shrimps and cherry tomatoes

Served with mustard and garlic sauce with roasted root vegetables

Served with onions, peppers, and mushrooms in a balsamic vinegar sauce

Served with semolina gnocchi and lentils

Served sliced with peppers, onions and mushrooms

Topped with Foie Gras in a port wine sauce served with rosti potatoes and sauteed spinach

With mustard seeds in a red wine sauce

With fresh rosemary served with minted vegetables and potato Napoleon

With wild mushrooms served with timbale potatoes and Savoy cabbage

In a white wine and lemon sauce

Scaloppini of veal sautéed in a white wine and fresh herb sauce finished with gruyere cheese and cooked ham

Served in a white wine sauce and topped with capers

Served on a bed of sauteed spinach

With peppers and onions in a balsamic sauce

Served with baby artichoke served in a puree of black beans

Served with baby string beans and rice