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Fresh blue fish cooked in water and wine, bones out, with lemon, extra virgin olive oil, parsleyand garlic.
Light olive oil, lemon and shaved parmesan.
Rosa's special homemade eggplant caponata, peppers caponata, grilled zucchini, grilled eggplant, and sundried tomato.
Buffalo mozzarella with tomato and basil in extra virgin olive oil.
Cantaloupe and prosciutto di parma.
Mussels in white wine sauce or red marinara sauce.
Prosciutto di parma, Italian sopressata, mixed cheese, olives.
Egg, champignon mushroom, and prosciutto di parma.
Marinara or cardinale sauce.
Bolognese sauce (veal and beef) or marinara sauce.
Guanciale and spicy red sauce.
Made fresh by rosa every day.
Gorgonzola sauce, peas, and prosciutto.
With mascarpone cheese, chestnuts puree and gs wine.
Small cockles clams with linguini.
Linguini with light marinara, cockles, jumbo shrimp, calamari, mussels.
Chicken milanese served over mixed green salad.
Sauteed in a lemon and wine sauce.
Sauteed in wine with sage and prosciutto.
Grilled served over arugola with shaved parmesan and lemon.
Pork chop, skirt steak, and sausage.
Served with mixed salad.
Grilled with lemon and olive oil, served w/mixed salad or broccoli rabe.
Sauteed in wine with cherry tomatoes, capers and green olives.
Grilled and served with homemade potato a la rosa with roasted garlic.
Menu for Rosa's La Scarbitta Ristorante provided by Allmenus.com
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