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Antioxidant powerhouse. Kale, spinach, celery, cucumber, parsley, green apple, lemon and ginger.
Digestion health. Kale, green apple, cucumber, pineapple and ginger.
Complexion clarity. Beets, carrots, orange and ginger.
Anti-aging. Parsley, carrots, apple and beets.
Hydration. Strawberries, apple and coconut water.
Spinach, kale, banana, apple and almond milk.
Strawberries, bananas, blueberries and almond milk.
Banana, peanut butter and chocolate whey protein.
Strawberries, raspberries, blueberries and orange juice.
Kale, banana, ginger, pomegranate juice and lemon juice.
Pineapple, strawberries, orange juice and coconut water.
Kale, romaine, tomatoes, croutons and shaved Parmesan.
Spinach, avocado, tomatoes, corn, fried onions, cilantro and pepper jack cheese.
Romaine, cucumbers, Kalamata olives, red onions, tomatoes and feta cheese. Gluten free.
Romaine, carrots, celery, bell peppers, snap peas and sesame seeds.
Romaine, hard-boiled egg, bacon, corn, avocado, tomatoes and Gorgonzola cheese.
Spinach and romaine, dried cranberries, pecans, strawberries and goat cheese.
Mesculin and romaine, dry cranberries, walnuts, fresh apple and Gorgonzola.
Mesculin, bell peppers, sun-dried tomatoes, croutons and Jack and cheddar cheese.
Served with homemade mashed sweet potato, sauteed spinach and tomatoes.
Served with a house marinara sauce.
Fresh grilled salmon, served over brown rice, avocado and asparagus.
Served with sauteed spinach and tomatoes.
Fresh tuna stacked over avocado and onions, marinated in a teriyaki glazed served with pita chips and cucumbers.
Turkey, avocado, roasted red peppers, cucumbers with our signature Greek yogurt dressing. Served on a whole wheat ciabatta.
Tuna salad, sun-dried peppers, spinach, avocado and provolone cheese. Served on a whole wheat ciabatta.
Grilled chicken, red onions, sweet potato, spinach, provolone cheese and chipotle mayo. Served in a whole wheat wrap.
Grilled chicken, chipotle peppers, green chilies, pepper jack cheese, bacon, spinach and chipotle mayo. Served on whole wheat ciabatta bread.
Eggplant, zucchini squash, yellow squash, caramelized onions, cherry tomatoes, roasted peppers, fresh mozzarella and tapenade. Served on whole wheat ciabatta bread.
Turkey chili, roasted diced sweet potato, corn salsa, avocado and Greek yogurt. Gluten free.
Low sodium teriyaki chicken, mixed greens, sesame seeds and brown rice. Gluten free.
Chicken, pico de gallo, avocado, lettuce, corn and sunflower seeds with brown rice.
Topped with fresh mozzarella, avocado, basil and house vinaigrette served with sweet potato fries.
Topped with cheddar cheese, caramelized onions and arugula served with baked potato fries.
Grilled chicken, lettuce, tomato and avocado, with a balsamic glazed served on a portobello bun.
Lean ground bison, mixed with mushrooms and onions and cheddar cheese served over brown rice.
Buffalo chicken, broccoli, carrots, cabbage and crumbled boue cheese served over quinoa.
Grilled chicken, sun-dried tomatoes and asparagus served over brown rice with a house pesto sauce.
With lettuce, tomato, avocado and onion, authentic yogurt dressing and fresh mozzarella served with baked zucchini fries.
With grilled tofu, avocado, homemade hummus with hot peppers, tomatoes, and spinach in a whole wheat wrap.
Served with avocado, diced sweet potatoes, corn salsa and Greek yogurt.
Served with baked tortilla strips.
Served with tortillas strips or pita chips.
Served with choice of side.
Strawberry, banana and almond milk.
Menu for Green Life provided by Allmenus.com
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