Must be 21 to purchase. Don Julio blanco, Jalapenos, Triple Sec, Fresh Squeezed Lime, Muddled Blood Orange

Must be 21 to purchase. Bulleit bourbon, Muddled Peach, Elderflower Liqueur

Must be 21 to purchase. Captains Morgan Spiced Rum, Malibu Coconut Rum, Pinapple Juice, Grenadine, Club Soda

Must be 21 to purchase. Ketel One Citroen, Ginger Beer, Lime Wedge

Must be 21 to purchase. Kettle one cucumber & mint botanical, fresh strawberries, pineapple juice, mint, lemon lime water, agave syrup

Must be 21 to purchase. Tanqueray gin, lemon juice, simple syrup, basil leaves.

Must be 21 to purchase. Fig vodka, triple sec, lime juice, white cranberry

Tender rings and tentacles dredged in flour, fried to perfection and served with homemade marinara sauce and lemon wedges.

Fried calamari tossed in a smoked chipotle sauce with a hint of lemon, topped with mixed cherry peppers and a balsamic reduction glaze.

Arborio rice with vegetables, breaded in panko, fried and served with homemade marinara sauce.

10 jumbo wings, sweet and bold or zesty buffalo sauce, served with celery and blue cheese dressing.

Freshly shucked little neck clams with oregano seasoned breadcrumbs.

Seasoned with sea salt and cracked pepper and Served with fig jam, baby arugula, crumbled bacon and crostini

Batter dipped mozzarella with homemade marinara sauce.

Homemade garlic bread with herbs, chopped fresh tomatoes, basil and mozzarella.

Batter dipped slices of zucchini with homemade marinara sauce.

Italian meats and cheeses, roasted peppers, marinated eggplant and Mediterranean olives.

Artichoke hearts, sun-dried tomatoes and asparagus in a white wine sauce with marinara.

Wagyu beef, Italian herbs and spices with homemade marinara sauce and ricotta.

Plump Prince Edward mussels cooked in zesty homemade marinara sauce.

Fresh buffalo mozzarella with marinated artichoke hearts, sun-dried tomatoes and Mediterranean olives in olive oil.

Mixed bean soup with celery, potatoes and pasta.

Mixed vegetables in a flavorful stock with shredded chicken.

Mixed greens, cucumbers, olives, onions, tomatoes, candied walnuts, cranberries and Gorgonzola, with creamy balsamic vinaigrette.

Mixed lettuces, tomatoes, onions, olives and cucumbers.

Garden vegetables with fresh mozzarella balls in an Italian vinaigrette.

With tomatoes, olives, onions, dressed with extra virgin olive oil, red wine vinegar and Gorgonzola cheese.

Romaine lettuce with garlic croutons and shaved parmigiana in a creamy Caesar dressing.

12 inch hand-tossed brick oven pizzas.

Tomato sauce, sliced tomato, fresh mozzarella and basil.12 inch hand tossed brick oven pizzas.

Chopped plum tomatoes, garlic, basil, and fresh mozzarella and Served with a touch of olive oil no tomato sauce. 12 inch hand tossed brick oven pizzas.

Smoked prosciutto, smoked mozzarella, homemade ricotta and Served with a balsamic reduction glaze.12 inch hand tossed brick oven pizzas.

Broccoli rabe, hot sausage, fresh mozzarella and Served with a garlic crust no tomato sauce. 12 inch hand tossed brick oven pizzas.

Buffalo mozzarella, homemade ricotta, parmigiano, and black truffle mushrooms. 12 inch hand tossed brick oven pizzas.

Sweet and bold BBQ sauce with chicken, red onion and mozzarella.

Light mozzarella with chopped clams, Applewood smoked bacon, garlic, grated cheese, and oregano

Traditional with everything pepperoni, sausage, meatballs, peppers,onions,and mushrooms.

Homemade filetto di pomodoro sauce with onions and prosciutto made and Served with a hint of cream and vodka.

Freshly shucked clams with olive oil, garlic and parsley and Served with a touch of red chili pepper flakes.

Sauteed in extra virgin olive oil and garlic.

Lobster and ricotta stuffed ravioli, with shrimp and scallops, in a marinara sauce with a touch of cream.

In a hearty meat sauce with a touch of cream.

Sauteed baby eggplant and zucchini in a pink sauce baked with fresh mozzarella.

Sauteed in a savory red sauce and served over linguini.

Chunks of salmon, portobello mushrooms, sun-dried tomatoes and Served with spinach in a pink sauce over black fettuccini.

Ricotta filled pasta in a homemade tomato sauce.

Truffles in a cream sauce with pecorino Romano cheese over trofie pasta.

A breaded breast covered with tomato sauce and melted mozzarella.

A flavored breast sauteed in a brown sauce with Marsala wine and fresh mushrooms.

Chunks of chicken with hot cherry peppers, sweet or mixed peppers, sausage, mushrooms and potatoes.

A lightly battered breast sauteed in lemon, butter and white wine.

Grilled or fried chicken cutlet covered with mixed greens, tomatoes, onions and olives, in an Italian vinaigrette.

Juicy, oven-roasted chicken and Served with potato and vegetable of the day.

Panko encrusted chicken breast in a creamy reggiano truffle sauce.

Tender veal layered with eggplant, prosciutto, and mozzarella in a brown sauce with mushrooms .

12 oz. Wagyu burger with caramelized onions and mushrooms, Applewood smoked bacon, Monterey Jack cheese with sweet potato fries.

With hot, sweet or mixed peppers, onions, sausage, potatoes and mushrooms.

Seasoned and grilled, and served with vegetable of the day.

Tender beef layered with eggplant, prosciutto and mozzarella in a brown sauce with mushrooms.

Jumbo shrimp sauteed in olive oil, garlic, white wine and lemon.

Blackened scallops served over a creamy Italian risotto with a medley of portobello, shitake and button mushrooms.

Fresh salmon filet lightly topped with seasoned Italian bread crumbs and Served with grilled vegetables.

Bronzini filet with extra virgin olive oil, minced garlic and fresh herbs and served with grilled vegetables.

Clams, mussels, calamari, scallops and shrimp sauteed in a homemade marinara sauce.

Eggplant rolled with ricotta and mozzarella cheese with homemade marinara sauce.

Layers of eggplant with homemade marinara sauce and mozzarella, baked to perfection.

Served with extra virgin olive oil and sea salt.

Sauteed with extra virgin olive oil and garlic.

Sauteed with extra virgin olive oil and garlic.

Sauteed with extra virgin olive oil and garlic.

Sauteed with extra virgin olive oil and garlic.

Potato wedge fries.

Espresso-soaked ladyfingers with a rich and sweet sabayon mascarpone cream with chocolate chips, dusted with premium cocoa.

Crispy Italian shell filled with sweet cream cheese and chocolate chips, dusted with powdered sugar.

A warm, rich chocolate cake filled with molten chocolate and served with vanilla ice cream, chocolate sauce and whipped cream.

Tender apples in a light, crumble crust served warm with rich vanilla ice cream, caramel sauce and whipped cream

Topped with strawberry sauce, caramel sauce or chocolate sauce with whipped cream.

FRESHLY BAKED ZEPPOLES. SERVED WITH NUTELLA AND RASPBERRY DIPPING SAUCE

SERVED WARM AND WITH A SCOOP OF VANILLA ICE CREAM

CHOICE OF-PISTACHIO, CANNOLI, CAPUCCINO, OR ARMARETTO GELATO

TOSSED IN OUR HOMEMADE CHIPOTLE SAUCE TOPPED WITH CHERRY PEPPERS AND A BALSAMIC GLAZE

OUR HOMEMADE BEEF, ITALIAN HERBS AND SPICES WITH OUR MARINARA SAUCE AND RICOTTA

MADE ON OUR HOMEMADE ITALIAN BREAD

MADE ON OUR HOMEMADE ITAIAN BREAD

MADE ON OUR HOMEMADE ITAIAN BREAD

MADE ON OUR HOMEMADE ITAIAN BREAD

MADE WITH OUR HOMEMADE CAESAR DRESSING

HOMEMADE FILETTO DI POMODORO SAUCE WITH ONIONS AND PROSCIUTTO MADE WITH A HINT OF CREAM AND VODKA