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  • Massa' Coastal Italian Cuisine

Massa' Coastal Italian Cuisine

(914) 732-3535

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  • 599 E Boston Post Rd, Mamaroneck, NY 10543
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Massa' Coastal Italian Cuisine

  • (914) 732-3535
  • Dinner
  • Lunch
  • Antipasti
    • Polpo Alla Grigila $17.00

      Grilled octopus, vidalia onion, topped with fried capers

    • Zuppetta di Pesce $17.00

      Classic adriatic fish soup

    • Carciofi Brasati $15.00

      Briased artichoke hearts, bread crumbs, grana, herbs and a touch of garlic

    • Melanzane Al Forno $12.00

      Thinly sliced eggplant with proscuito cotto, parmigiano, pomodoro

    • Burrata $16.00

      Creamy mozzarella, served with cherry tomatoes, argula nad gaeta olives

  • Insalate
    • Argula $12.00

      Fennel, cherry tomatoes, lemon vinaigrette

    • Caesar $12.00

      Hearts of romaine, parmigiano, house cured white anchovies, classic caesar dressing

    • Massa Salad $12.00

      Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wines vinaigrette

  • Pasta - Primi Di Mare
    Gluten free available.
    • Italian Paella $19.00+

      Arborio rice, shrimp, calamari, clams, mussels, chorizo, with saffron

    • Strozzapreti $18.00+

      Jumbo lump crab meat, tomato, touch of cream. Homemade pasta

    • Linguini $15.00+

      With manila clams, garlic and oil

  • Pasta - Primi Di Terra
    • Spaghetti $12.00+

      Pomodoro sauce. Homemade pasta

    • Orecchiette $14.00+

      Broccoli rabe, sausage, garlic and oil. Homemade pasta

    • Pappardelle $16.00+

      Wild boar ragu. Homemade pasta

  • Secondi Di Pesce
    From the sea
    • Branzino al Cartoccio $27.00

      Branzino, julienne vegetables cooked in parchment paper

    • Pesce Spada $29.00

      Swordfish steak, with artichokes, capers, olives, tomato

    • Salmone $28.00

      Broiled, topped with stewed lentils over spinach

    • Tonno $29.00

      Sushi grade bigeye tuna, black pepper crust with dijon on the side

  • Secondi Della Terra
    From the land
    • Agnello Scottaditta $34.00

      New zealand rack of lamb simply grilled served with broccoli rabe.

    • Veal Chop Parmigiano $39.00

      Veal chop, pomodoro, parmigiano, melted mozzarella

    • Pollo Scarpariello $24.00

      Garlic, rosemary, cherry pepper and sausage

    • Bistecca $36.00

      Grilled black angus NY strip steak with gorgonzola sauce on the side

  • Pesce E Crostacei
    Whole fish & shell fish
    • Pesce E Crostacei

      A selection of fresh mediterranean fish flown in from italy, greece, spain, portugal, as well as american varieties.

  • Condimenti
    Sauces
    • Livornese

      Capers, olives, onions & tomato

    • Salmorglio

      Sicilian capers, wild oregano, parsley

    • Limone

      Lemon & garlic

    • Provenzale

      Fennel, fresh tomato & provincial herbs

  • Contorni
    Side dishes
    • Spinaci $6.00

    • Broccoli $6.00

    • Rabe $6.00

    • Croquettes $6.00

    • French Fries $6.00

  • Chefs Tasting
    • Puntarelle alla Romana

      Winter chicory with anchovy vinaigrette

    • Langustines

      Simply grilled

    • Spaghetti

      Jumbo lump crab meat, tomato, touch of cream

    • Branzino al Cartoccio

      Branzino, julienne vegetable cooked in parchment paper

    • Zeppole

      Deep fried dough served with nutella

  • Dolci
    • Profiteroles $10.00

      Beignet pastries, vanilla gelato, house made dark chocolate, roasted

    • Deconstructed Cannoli $10.00

      Cannoli chips served with classic cannoli cream

    • Chocolate Cafe $10.00

      Warm chocolate cake with vanilla gelato

    • Napolean $10.00

      Puff pastry with bavarian cream and seasonal berries

    • Affogato $8.00

      Vanilla gelato with averna drowned in espresso coffee

  • Dolcetti
    • Cantucci $4.00

      Traditional almond cookies

    • Zeppole $9.00

      Fried dough with powdered sugar, nutella dipping sauce

  • Cafe
    • Americano $3.25

    • Espresso $3.25

    • Doppio $5.25

    • Cappuccino $5.25

    • Macchiato $4.25

    • Caffe Latte $4.25

  • Te
    • English Breakfast $3.25

    • Peppermint $3.25

    • Chamomile $3.25

    • Green $3.25

    • Black $3.25

    • Lemon Zinger $3.25

  • Vini Dolci
    • Moscatel, Victoria Jorge Ordonez $10.00+

      Malaga

    • Moscato D Asti Nivole $9.00+

      Peimonte

    • Dindarello, Fausto Maculan $9.00+

      Veneto

    • Brachetto D Aqui Batasiolo $40.00

      Piemonte

    • Warres LBV 2002 $9.00

      Portugal

    • Fonseca Bin 27 $12.00

      Portugal

    • Taylor Fladgate $10.00

      Portugal

    • Taylor Fladgate 30 Years $25.00

      Portugal

  • Amaro
    • Fernet Branca $10.00

      Milano

    • Nonino Quintessa $12.00

      Friuli

    • Varnelli Sibilla $11.00

      Marche

    • Cynar $8.00

      Italy

    • Averna $10.00

      Sicily

  • Grappa - Brandy
    • Jacopo Poli Grappa di Moscato $25.00

      Veneto

    • Nonino Grappa il Moscato $12.00

      Friuli

    • Sassicaia Grappa $28.00

      Veneto

    • Remy Martin VSOP $14.00

      Cognac

    • Remy Martin XO $25.00

      Cognac

  • Antipasti
    Choice of
    • Melanzane Al Forno

      Thinly sliced eggplant with prosciutto cotto, parm, pomodoro

    • Massa Salad

      Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette

    • Zuppa del Giorno

  • Secondi
    Choice of
    • Vitello Valdostana

      Prosciutto, mushroom, fontina cheese

    • Salmone

      Broiled, topped with stewed lentils over spinach

    • Pollo Martini

      Parmigiano cheese crust. Lemon, white wine

  • Dolci
    Choice of
    • Profiteroles

      Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds

    • Napoleon

      Puff pastry, cream

    • Coffee or Tea

Menu for Massa' Coastal Italian Cuisine provided by Allmenus.com

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