- New York
- Mamaroneck
- Massa'
Massa'
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Massa'
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Antipasti
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Melanzane Al Forno $11.00
Thinly sliced eggplant with prosciutto cotto, parm, pomodoro
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Carciofi Brasati $14.00
Braised artichoke hearts, bread crumbs, grana, herbs and a touch of garlic
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Burrata $15.00
Creamy mozzarella, served w/cherry tomatos, arugula and gaeta olives
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Frutti Di Mare $15.00
Chilled seafood salad, seppia, scungilli, shrimp
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Polpo Alla Griglia $16.00
Grilled octopus, red & white cannellini beans, over arugula
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Insalata Zuppa
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Arugula $11.00
Fennel, cherry tomatoes, lemon vinaigrette
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Mediterranean $13.00
Vine ripe tomatoes, red onions, olives, cacio, extra virgin olive oil, sea salt
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Massa' Salad $12.00
Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette
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Cesare $12.00
Hearts of romaine, crispy croutons, classic caesar dressing, topped with house cured white anchovies
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Zuppa Del Giorno
Soup of the day
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Pasta - Primi Di Mari
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Tagliolini $16.00+
Thinly sliced seppia, w/squid ink sauce
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Linguini $15.00+
With manila clams, garlic and oil
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Spaghetti $18.00+
Jumbo lump crab meat, tomato, touch of cream
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Strozzapreti $16.00+
Tuna, capers, tomato and red pepper flakes
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Pasta - Primi Di Terra
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Orecchiette $14.00+
Broccoli rabe, garlic and oil
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Pappardelle $16.00+
Wild boar ragu
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Pasta - I Risotti
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Mare $19.00+
Shrimp, seppia, clams
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Funghi $17.00+
Mixed wild mushroom, parmigiano
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Condimenti
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Salmorglio
Sicilian capers, wild oregano, parsley
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Livornese
Capers, olives, onions & tomato
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Limone
Lemon & garlic
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Provenzale
Fennel, fresh tomato & provincial herbs
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Crudo al Taglio
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Crudo al TaglIo
Thinly sliced raw fish and shellfish with micro greens, sicilian sea salt & extra virgin olive oil
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E Ostriche
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E Ostriche
East or west coast oysters served with red vinegar mignonette
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Dalla Terra
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Bistecca $36.00
All natural prime bone in 16 oz NY strip w/ gorg. sauce on side
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Costata Di Vitello $39.00
Grilled veal chop served with sauteed wild mushrooms
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Costata Di Maiale $29.03
All natural berkshire farm hand cut pork chop with garlic, rosemary and cherry peppers
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Vitello Capricciosa $28.00
Thinly pounded veal scallopini, breaded, topped with arugula, fennel, cherry tomatoes
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Pollo Martini $24.00
Parmigiano cheese crust, lemon, white wine
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Secondi di Pesce
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Salmone $25.00
Hidden fjord north atlantic salmon, agrodolce sauce
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Branzino $27.00
Italian sea bass filet, julienne vegetables cooked in parchment paper
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Tonno $29.00
Sushi grade bigeye tuna, black pepper crust, with dijon on the side
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Halibut $28.00
Oven roasted halibut, over fennel with orange sauce
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Pesce Spada $28.00
Swordfish steak, with artichokes, capers, olives, tomato
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Side Dishes
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Spinaci $6.00
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Broccoli Rabe $6.00
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Sauteed Wild Mushrooms $6.00
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Croquettes $6.00
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French Fries $6.00
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Dolci
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Profiteroles $9.00
Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds
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Deconstructed Cannoli $9.00
Cannoli chips served with classic cannoli cream
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Chocolate Cake $9.00
Warm chocolate cake with vanilla gelato
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Napolean $9.00
Puff pastry with bavarian cream
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Affogato $8.00
Vanilla gelato with averna drowned in espresso coffee
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Dolcetti
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Cantucci
Traditional almond cookies
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Zeppole $8.00
Fried dough with powdered sugar, nutella dipping sauce
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Caffe
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Americano $3.25
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Espresso $3.25
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Doppio $5.25
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Cappuccino $5.25
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Macchiato $4.25
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Caffe Latte $4.25
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Te
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English Breakfast $3.25
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Peppermint $3.25
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Chamomile $3.25
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Green $3.25
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Black $3.25
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Lemon Zinger $3.25
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Antipasti
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Zuppa Del Giorno
Soup of the day
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Melanzane Al Forno
Thinly sliced eggplant with prosciutto cotto, parm, pomodoro
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Carciofo Brasato
Braised artichoke hearts, bread crumbs, grana, herbs and a touch of garlic
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Cesare
Hearts of romaine, crispy croutons, classic caesar dressing, topped with house cured white anchovies
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Massa Salad
Mesclun greens, tomatoes, cucumbers, red onions, crumbled gorgonzola, red wine vinaigrette
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Burrata
Creamy mozzarella, served w/cherry tomatos, arugula and gaeta olives
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Secondi
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Branzino
Italian sea bass filet, julienne vegetables cooked in parchment paper
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Salmone
Nova scotia wild salmon, agrodolce sauce
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Spaghetti
Jumbo lump crab meat, tomato, touch of cream
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Orecchiette
Broccoli rabe, garlic and oil
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Strozzapreti
Tuna, capers, tomato and red pepper flakes
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Vitello Parmigiano
Bread crumbs, mozzarella, tomato sauce
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Chicken Martini
Parmigiano cheese crust, lemon, white wine
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Dolci
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Profiteroles
Beignet pastries, vanilla gelato, house made dark chocolate, roasted almonds
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Napolean
Puff pastry with bavarian cream
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Zeppole
Fried dough with powdered sugar, nutella dipping sauce
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Menu for Massa' provided by Allmenus.com
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