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Bar'lees
Roasted red pepper, avocado, arugula and red wine vinaigrette.
Artichoke, olive, shaved pecorino. Served over a bed of arugula tossed with a fig vinaigrette.
Apricots, grapes served over baby kale with arugula pesto dressing.
Menu for Bar'lees provided by Allmenus.com
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