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Le Provencal Bistro

(914) 777-2324

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  • 436 Mamaroneck Ave, Mamaroneck, NY 10543
  • Restaurant website
  • American
  • $$$$$
  • Seamless.com
  • Le Provencal Bistro

  • (914) 777-2324

    We make ordering easy.

  • Menu
  • Brunch Menu
    • French Toast $15.00

      Brioche with fresh fruit, maple syrup.

    • Omelette $15.00

      With spinach, mushroom, burrata, toast, mesclun salad.

    • Avocado, Toasted Pistachios $17.00

      Pistachio Oil, Sea Salt, Poached Eggs, Grilled Bread

    • Egg White Omelette $16.00

      With spinach, gruyere cheese, toast, mesclun salad.

    • Smoked Salmon $16.00

      On toasted country bread, creme fraiche and capers.

    • Eggs Benedict with Smoked Salmon $17.00

      And hollandaise on English muffin.

    • Eggs Benedict with Black Forest Ham $16.00

      Hollandaise on English muffin.

    • Scrambled Eggs $17.00

      With asparagus, smoked salmon, chives and baguette.

    • Duck Confit Hash $18.00

      Poached egg, mesclun salad and baguette.

    • Kobe Burger $19.00

      Gruyère Cheese, Brioche Roll, Mesclun, Pommes Frites

    • Sliced Steak Sandwich $19.00

      On baguette, onions, garlic, pommes frites.

    • Provençal Onion Tart $14.00

      with Bacon, White Truffle Oil

    • Homemade Foie Gras $18.00

      On brioche toast, caramelized onions.

    • Croque Monsieur $17.00

      With ham, gruyere, fried egg, mesclun, pommes frites.

    • Moules "Poulette" $19.00

      Steamed mussels with fine herbs, pommes frites.

    • Organic Chicken Breast Au Jus $19.00

      Goat cheese, asparagus, apple, walnuts, mesclun.

    • Hanger Steak $24.00

      Garlic, rosemary and thyme served with pommes frites.

  • Lunch - Appetizers
    • Wild Mushroom Soup $9.00

    • Mesclun Salad $19.00

      Walnuts, Cranberries, Honey Mustard Vinaigrette

    • Avocado, Toasted Pistachios $12.00

      Pistachio Oil, Sea Salt, Grilled Bread

    • Country Paté $12.00

      Niçoise Olives, Cornichons, Mustard, Toasted Country Bread

    • Belgium Endive Salad $13.00

      Walnuts, fresh pear, gorgonzola, sherry vinaigrette.

    • Crab Cake $15.00

      Mesclun Salad, Walnuts, Cranberries

    • Arugula Salad $12.00

      Parmesan, Balsamic & Olive Oil

    • Escargots Bourguignonne $14.00

      Garlic, Parsley, Shallot

    • Jumbo Lump Crab Meat Salad $21.00

      with Cucumber and Sauce Louis

    • Lobster Salad $28.00

      Mango, Mushrooms, Avocado, Mesclun, Chardonnay Beurre Blanc

  • Dinner - Appetizers
    • Wild Mushroom Soup $11.00

    • Sweet Potato and Leek Soup $12.00

      With bacon and chives.

    • Lobster Bisque $14.00

      with Fresh Basil and Lobster

    • Mesclun Salad $9.00

      Walnuts, cranberries, honey mustard vinaigrette.

    • Avocado $17.00

      Smoked salmon, toasted pistachios, pistachio oil, sea salt, on grilled bread.

    • Country Paté $14.00

      Niçoise Olives, Cornichons, Mustard, Toasted Country Bread

    • Belgium Endive Salad $13.00

      Walnuts, fresh pear, gorgonzola, sherry vinaigrette.

    • Provençal Palette $16.00

      of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata

    • Jumbo Lump Crab Cake $16.00

      Chardonnay Beurre Blanc, Corn, French Beans and Mushroom Salad

    • Provençal Onion Tart $14.00

      with Bacon, and White Truffle Oil

    • Homemade Foie Gras $18.00

      on Brioche Toast, Caramelized Onions

    • Arugula Salad $15.00

      Burrata, Prosciutto Ham, Roasted Bell Pepper, Balsamic & Olive Oil

    • Escargots Bourguignonne $15.00

      Garlic, Parsley, Shallot

    • Jumbo Lump Crab Meat Salad $21.00

      with Cucumber and Sauce Louis

    • Lobster Salad $28.00

      Mango Salsa, Mushrooms, Avocado, Mesclun, Chardonnay Beurre Blanc

  • Dinner - Main Course
    • Kobe Burger $19.00

      Gruyère Cheese, Brioche Roll, Mesclun, Pommes Allumettes

    • Sliced Steak Sandwich $19.00

      On baguette, onions, garlic, pommes frites.

    • Duck Confit $28.00

      Shiitake mushrooms, French beans, port wine sauce, pommes frites.

    • Moules "Poulette" $26.00

      Steamed mussels with fine herbs, pommes frites.

    • Organic Chicken Breast $27.00

      au Jus, Fresh Goat Cheese, Asparagus, Apple, Walnuts, Mesclun

    • Coq au Vin $26.00

      Chicken in Red Wine, Mushrooms, Onions, Bacon, Mashed Potatoes

    • John Dory Sautéed $26.00

      Tomato, basil, garlic, eggplant caviar.

    • Sautéed Shrimp Provençal $29.00

      White beans, broccoli rabe, olive oil and garlic.

    • Sautéed Salmon $28.00

      With lentils, mushrooms and leeks, chardonnay beurre blanc.

    • Beef Bourguignonne $26.00

      Orange, carrots, mushrooms, French beans, mashed potatoes.

    • Venison Medallions $43.00

      with Peppery Venison Sauce and Parsnip, Chestnut and Potato Purée

    • Hanger Steak $31.00

      Garlic, rosemary and thyme, served with pommes frites.

    • Veal Chop Milanese $36.00

      With broccoli rabe and lemon butter.

    • Lobster Linguini $36.00

      Shiitake mushrooms, tomato, basil.

    • Steak Au Poivre $39.00

      New York black angus, French beans, pommes frites.

  • Lunch - Main Course
    • Tartine $17.00

      Burrata, Arugula, Prosciutto Ham, Roasted Bell Pepper, Balsamic and Olive

    • Sliced Steak Sandwich $19.00

      On baguette, onions, garlic, pommes frites.

    • Kobe Burger $19.00

      Gruyere cheese, brioche roll, mesclun, pommes allumettes.

    • Linguini Provencal $16.00

      Ratatouille, Basil, Olive Oil and Garlic

    • Organic Chicken Breast $19.00

      Au jus, fresh goat cheese, asparagus, apple, walnuts, mesclun.

    • Provencal Palette $17.00

      of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata

    • Sauteed Salmon $19.00

      with Lentils, Mushrooms and Leeks, Chardonnay Beurre Blanc

    • Omelet $16.00

      Spinach, Mushrooms, Burrata, Mesclun Salad, Pommes Frites

    • John Dory Sauteed $18.00

      Tomato, basil, garlic, eggplant caviar.

    • Hanger Steak Au Poivre $25.00

      Served with pommes frites.

    • Duck Confit $19.00

      Shiitake mushrooms, port wine sauce, pommes frites.

    • Croque Monsieur $15.00

      with Ham, Gruyere, Mesclun, Pommes Frites

  • Dinner - Side Orders
    • Pommes Frites $7.00

    • Ratatouille $8.00

    • Mashed Potatoes $6.00

    • Spinach, Olive Oil and Garlic $9.00

    • Broccoli Rabe, Olive Oil and Garlic $9.00

    • Haricots Verts, Olive Oil and Garlic $9.00

  • Entrées-Lunch
    • Kobe Burger $19.00

      Gruyère Cheese, Brioche Roll, Mesclun, Pommes Frites

    • Tartine $14.00

      Grilled Vegetables, Hummus, Arugula Salad, Parmesan

    • Tartine $17.00

      Burrata, Arugula, Prosciutto Ham, Roasted Bell Pepper, Balsamic & Olive

    • Croque Monsieur $15.00

      with Ham, Gruyère, Mesclun, Pommes Frites

    • John Dory Sautéed $18.00

      Tomato, Basil, Garlic, Eggplant Caviar

    • Moules "Poulette" $17.00

      Steamed Mussels with Fine Herbs, Pommes Frites

    • Provençal Palette $17.00

      of Quinoa, Mushrooms, Beets, Lentils, Ratatouille and Burrata

    • Duck Confit $19.00

      Shiitake Mushrooms, Port Wine Sauce, Pommes Frites

    • Omelet $16.00

      Spinach, Mushrooms, Burrata, Mesclun Salad, Pommes Frites

    • Sliced Steak Sandwich $19.00

      on Baguette, Onions, Garlic, Pommes Frites

    • Organic Chicken Breast au Jus $19.00

      Goat Cheese, Asparagus, Apple, Walnuts, Mesclun

    • Sautéed Salmon $19.00

      with Lentils, Mushrooms and Leeks, Chardonnay Beurre Blanc

    • Linguini Provençal $16.00

      Ratatouille, Basil, Olive Oil and Garlic

    • Hanger Steak au Poivre $25.00

      served with Pommes Frites

  • Two Course Prix-Fixe-Lunch
    • Two Course Prix-Fixe $19.00

  • Beverages-Brunch
    • Fresh Squeezed Orange Juice $7.00

    • Fresh Squeezed Grapefruit Juice $7.00

    • Regular / Decaf Coffee $3.50

    • Regular / Decaf Tea $3.50

    • Espresso / Double $4.00

    • Cappuccino Regular / Decaf $5.50

    • Hot Chocolate $3.50

  • Desserts
    • Crème Brulée $10.00

    • Chocolate Pot-de-Crème $10.00

    • Tarte Tatin $11.00

      Warm Apple Upside Down with Vanilla Ice Cream

    • Lemon Tart $10.00

      with Raspberry Coulis

    • Poached Pear $10.00

      with Pistachio Gelati, Almonds and Chocolate Sauce

    • Profiterols $10.00

      with Vanilla Ice Cream and Warm Chocolate Sauce

    • Serge's Banana Cake $9.00

      Chocolate, Vanilla, Almonds

    • Gelati $9.00

      Vanilla, Espresso, Pistachio, Fig, Hazelnut

    • Sorbets $9.00

      Lemon, Mango, Raspberry

Menu for Le Provencal Bistro provided by Allmenus.com

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