Halstead Avenue Bistro

in a champagne, concasse tomatoes, scallions and saffron

with diced tomatoes, shiitake mushrooms and white truffle oil

encrusted in semolina served with citrus remoulade

served over tomatillo cilantro salsa and drizzled with red pepper wasabi

with monterey jack cheese and grilled vegetable guacamole

crispy pancetta, pine nuts, ginger brandy and rine herb sauce

over mesclun greens with goat cheee, roasted beets, portobelo mushrooms, cranberries, julienne mango, toasted almonds and honey mustard vinaigrette

field greens and toasted walnut vinaigrette

red leaf lettuce, apple, grapes, gorgonzola cheese, kalamata olives, cherry tomatoes, bermuda onions and lemon herb dressing

over Crispy Romaine with grilled asparagus and citrus herb vinaigrette

chorizo sausage, grilled chicken, mushrooms, peas, white wine tomato basil and fresh ricotta cheese

wheat berry and wild rice, pilaf, grilled asparagus and bacardi coconut emulsion

wild king salmon, halibut, shrimp, scallops, calamari and mussels with julienne vegetables and saffron tomato broth

with beet and porcini mushroom risotto cake, sauteed spinach finished with dill sauce

crispy vegetable barley, sauteed string beans, eggplant compote and home made worcestershire

crispy pancetta, sweet peas, wild mushroom, julienne vegetables and mashed butternut squash

caramelized onion mashed potatoes, sauteed spinach and mild gorgonzola merlot demi glace

with sauteed spinach, sweet mushed potatoes and roasted shallots ports wine sauce

goat cheese mashed potaotes, sauteed mixed vegetables and tomato pinot noir veal au jus

goat cheese bacon crispy potato cake, sauteed green beans and sherry vinegar port wine sauce

rosemary roasted sweet potatoes, sauteed spinach, caramelized apple and pear and brandy demi glace

open faced garlic bread with onions, tomato, pickle and shoestring potatoes

with lettuce, tomato, onions, pickle and shoestring potatoes

with gramolatta crust seved with moroccan couscous, sauteed mixed spring vegetables and beet mango salsa

with shrimp, sea scallops, feta cheese, broccoli rabe hot cherry peppers, olives capers and roasted garlic white wine olive oil sauce

with served with sweet mashed potatoes sauteed broccoli rabe and roasted shallots amaretto demi glace

fresh cannoli with vanilla sauce coffee or tea