Sushi Sashimi
- Amaebi (Sweet Shrimp) $2.50+
- Anago (Sea Eel) $3.00+
- Buri Toro (Prime Yellow Tail) $3.50+
- Ebi (Shrimp) $2.50+
- Hamachi (Yellow Tail) $3.00+
- Ika (Squid) $2.25+
- Ikura (Salmon Roe) $3.00+
- Kaiware (Spicy Sprouts) $2.00+
- Kani (Snow Crab) $3.50+
- Kanikama (Crab Sticks) $2.00+
- Maguro (Tuna) $3.00+
- Mirugai (Giant Clam) $4.00+
- Saba (Mackerel) $2.00+
- Sake (Fresh Salmon) $3.00+
- Sake (Smoked Salmon) $3.00+
- Tako (Octopus) $2.75+
- Tamago (Egg Omelet) $2.00+
- Tobiko (Flying Fish Roe) $2.50+
- Toro (Prime Tuna)
- Unagi (Fresh Water Eel) $3.00+
- Uni (Sea Urchin) $3.50+
- Whitefish $2.50+

Makimono (Roll) Temaki (Hand Roll)
- Alaskan Roll $5.50+
  
  (smoked salmon & avocado)
- California Roll $4.50+
  
  crab stick & avocado
- California Roll Special $6.25+
  
  snow crab & avocado, 8 pcs.
- Hamachi Maki $5.00+
  
  (yellow tail roll)
- Kappa $3.50+
  
  (cucumber roll)
- Kani Kama Maki $4.00+
  
  (crab stick)
- Kani Maki $5.00+
  
  (snow crab roll)
- Natto Maki $4.00+
  
  (fermented soy beans)
- Negitoro $5.50+
  
  (prime tuna scallion roll)
- Oshinko Maki $3.50+
  
  (pickles roll)
- Sake $4.50+
  
  (salmon with scallion)
- Sake Kawa Maki $4.50+
  
  (salmon skin roll)
- Spicy Tuna Roll W. Tobiko $6.25+
  
  8 pcs
- Shrimp Tempura W. Tobiko $6.25+
  
  8 pcs
- Tekka Maki $5.00+
  
  (tuna roll)
- Unagi $5.00+
  
  (eel & cucumber roll 4 pcs)
- Vegetable Roll $4.00+
  
  4 pcs
- Abis Roll $6.50
  
  (tuna eel & avocado) 4 pcs
- Futo Maki $6.00
  
  4 pcs

Soup
- Miso $2.50
  
  soy bean soup
- Suimono $2.50
  
  clear soup
- Hamaguri Soup $3.50
  
  clam soup

Salad
- Green Salad $3.00
- Shrimp Salad $7.75
- Crab Salad $10.25
- Seaweed Salad $5.75

Appetizers
- Hijiki $4.50
  
  cooked black seaweed
- Sashimi $9.75
  
  assorted slices of raw fish
- Tempura $6.75
  
  deep fried shrimp and vegetables served with tempura sauce
- Yaki Tori $4.95
  
  japanese skewered chicken
- Shrimp Kushiyaki $6.25
  
  skewered shrimp broiled with teriyaki sauce
- Negima-Yaki $7.25
  
  cooked scallions rolled with sliced prime beef
- Age-Dashi-Dofu $5.50
  
  deep fried bean curd with special sauce
- Tako-Su $6.75
  
  sliced octopus with vinegar sauce
- Ebi-Su $5.95
  
  shrimp with vinegar sauce
- Kani-Su $8.95
  
  snow crab with vinegar sauce
- Sunomono-Moriawase $8.95
  
  assorted seafood with vinegar sauce
- Gyoza $4.75
  
  japanese style dumpling
- Shumai $4.75
  
  steamed dumpling
- Chicken Karaage $4.95
  
  deep fried chicken
- Oshinko Moriawase $5.75
  
  assorted japanese pickles
- Ika Maruyaki $7.50
  
  grilled whole squid with teriyaki sauce

Donburi & Noodles
- Tempura Donburi $8.25
  
  a bowl of rice topped with deep fried shrimp and vegetables
- Oyako Donburi $7.50
  
  a bowl of rice topped with cooked chicken, vegetables and egg
- Katsu-Ju $8.25
  
  a bowl of rice topped with breaded pork cutlet
- Unagi-Ju $9.95
  
  a bowl of rice topped with broiled japanese eel
- Tempura Udon Or Soba $8.25
  
  a bowl of noodles with fried shrimp and vegetables in hot soup
- Nabeyaki Udon $8.95
  
  noodles with fried shrimp, boiled vegetables in hot soup

Lunch Box Special

served with soup, green salad, appetizer of the day rice and green tea in japanese classic lunch box.
- Tempura Box $9.95
- Tonkatsu Box $9.95
- Chicken Katsu Box $9.95
- Sashimi Box $13.25
- Sushi Box $12.25
- Negimayaki Box $10.25

Hibachi Style

served with salad, rice and green tea
- Chicken Teriyaki $8.95
  
  plump boneless chicken marinated in teriyaki sauce
- Beef Teriyaki $10.25
  
  thick sirloin cut beef marinated in teriyaki sauce
- Salmon Teriyaki $10.25
  
  salmon marinated in teriyaki sauce
- Hibachi Steak $10.25
  
  thick sirloin cut beef served with vegetables
- Hibachi Flounder $9.95
  
  finest flounder and vegetables served with ponzu sauce
- Shrimp Kushiyaki $9.95
  
  skewered shrimp grilled with teriyaki sauce or butter sauce
- Hotategai Yaki $9.95
  
  tender juicy scallops grilled with teriyaki or butter sauce
- Chicken And Shrimp Kushiyaki $10.25
  
  chicken and skewered shrimp broiled with teriyaki sauce

Desserts
- Ice Cream $3.00
- Sherbet $3.00
- Fruit In Season $4.50

Soup
- Miso $2.50
  
  soy bean soup
- Suimono $2.50
  
  clear soup
- Hamaguri Soup $3.50
  
  clam soup

Salad
- Green Salad $3.00
- Shrimp Salad $7.75
- Crab Salad $10.25
- Seaweed Salad $5.75

Appetizers
- Hijiki $4.50
  
  cooked black seaweed
- Sashimi $9.95
  
  assorted slices of raw fish
- Tempura $7.75
  
  deep fried shrimp and vegetables served with tempura sauce
- Yakitori $4.95
  
  japanese skewered chicken
- Negima-Yaki $7.25
  
  cooked scallions rolled with sliced prime beef
- Unagi Kabayaki $7.95
  
  broiled eel with japanese style seasoning
- Crab Butter Yaki $10.75
  
  grilled crab with butter, lemon and white wine
- Shrimp Kushiyaki $6.25
  
  skewered shrimp broiled with teriyaki sauce
- Hotategai Teriyaki $6.95
  
  grilled scallop with marinated in teriyaki sauce
- Tako-Su $6.75
  
  sliced octopus with vinegar sauce
- Ebi-Su $5.95
  
  shrimp with vinegar sauce
- Kani-Su $8.95
  
  snow crab with vinegar sauce
- Sunomono Moriawase $8.95
  
  assorted seafood with vinegar sauce
- Hiyayakko $4.00
  
  chilled bean curd with dipping sauce
- Yu-Dofu $5.50
  
  boiled bean curd with dipping sauce served in hot casserole
- Age Dashi Dofu $5.50
  
  deep fried bean curd with special sauce
- Beef Sashimi $7.75
  
  sliced raw beef served with tasty sauce
- Gyoza $4.95
  
  japanese style dumpling
- Shumai $4.95
  
  steamed dumpling
- Chicken Karaage $4.95
  
  deep fried chicken
- Oshinko Moriawase $5.75
  
  assorted japanese pickles
- Ika Maruyaki $7.50
  
  grilled whole squid with teriyaki sauce

Donburi & Noodles
- Tempura Donburi $11.25
  
  a bowl of rice topped with deep fried shrimp and vegetables
- Unagi-Ju $17.25
  
  a bowl of rice topped with broiled fresh water eel
- Tempura Udon Or Soba $11.25
  
  a bowl of noodles with fried shrimp and vegetables in hot soup
- Nabeyaki Udon $11.95
  
  noodles with fried shrimp and boiled vegetables in hot soup

Entrees - From The Sushi Bar

all entrees are served with rice and green tea.
- Assorted Sushi $15.75+
  
  individual filets of raw fish
- Assorted Sashimi $19.50+
  
  individual filets of raw fish served with shredded white radish
- Sushi And Sashimi Combination $24.95
  
  special combination sushi and sashimi
- Chirashi Zushi $19.50
  
  various raw fish filets served on a mound of seasoned rice

Entrees - Meat

all entrees are served with rice and green tea.
- Hibachi Steak $17.25
  
  thick prime sirloin cut beef served with vegetables
- Beef Teriyaki $17.25
  
  thick prime sirloin cut beef marinated in teriyaki sauce
- Chicken Teriyaki $13.25
  
  plump boneless chicken marinated in teriyaki sauce

Entrees - Seafood

all entrees are served with rice and green tea.
- Lobster Tail/Vegetables $25.00
  
  lobster tail grilled with our special sauce
- Hotategai Yaki $17.75
  
  tender juicy scallops grilled with teriyaki sauce
- Jumbo Shrimp / Vegetables $17.75
  
  the finest quality jumbo shrimp grilled with our own tasty sauce
- Snow Crab / Vegetables $25.50
  
  best quality snow crab grilled with our special sauce
- Salmon Teriyaki $17.25
  
  salmon marinated in teriyaki sauce

Entrees - Combination

all entrees are served with rice and green tea.
- Filet & Chicken Teriyaki $18.95
  
  filet mignon steak and plump boneless chicken marinated in teriyaki sauce
- Filet & Jumbo Shrimp $19.95
  
  filet mignon steak and jumbo shrimp grilled with tasty sauce

Entrees - Agemono (Deep Fried)

all entrees are served with rice and green tea.
- Tempura $16.50
  
  deep fried shrimp and vegetables served with tempura sauce
- Seafood Tempura $17.25
  
  deep fried shrimp, scallops, snow crab and vegetables served with tempura sauce
- Hotate Gai Fry $16.25
  
  breaded deep fried scallops japanese style
- Ebi Fry $16.25
  
  breaded deep fried shrimp japanese style
- Tonkatsu $15.25
  
  breaded pork cutlet served with salad
- Chicken Katsu $15.25
  
  breaded chicken cutlet served with salad

Entrees - Nabemono (For Two)

all entrees are served with rice and green tea.
- Sukiyaki $46.00
  
  tender beef slices with vegetables cooked with dipping sauce
- Shabu-Shabu $46.00
  
  thinly sliced beef and vegetables cooked in boiling broth and served with dipping sauce
- Yosenabe $46.00
  
  assorted seafood and vegetables cooked in boiling broth

Entrees - Desserts

all entrees are served with rice and green tea.
- Ice Cream $3.00
- Sherbet $3.00
- Fruit In Season $4.50

Menu for Abis provided by Allmenus.com

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