- New York
- Mamaroneck
- Il Castello
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Il Castello
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Il Castello
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We make ordering easy.
- Menu
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Antipasti Freddi
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Caprese $12.00
Fresh mozzarella, sliced tomatoes and roasted Holland peppers.
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Prosciutto di Parma $12.00
Prosciutto di parma with melon.
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Andrew's Seafood Salad $18.00
Shrimp and jumbo crab meat with calamari, lemon and oil dressing.
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Carpaccio $12.00
Sliced filet mignon over arugula salad with shaved Parmigiana cheese on top.
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Antipasti Caldi
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Grilled Jumbo Shrimp $15.00
Served with fresh artichoke hearts over baby greens.
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Fried Calamari $12.00
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Vongole a Piacere $11.00
Clams any style.
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Eggplant Rollatini $10.00
Thinly sliced eggplant stuffed with ricotta cheese and spinach in a tomato basil sauce.
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Mixed Muhsrooms $12.00
Gourmet style with sundried tomatoes and truffle oil.
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Fresh Mussels $12.00
Served in a spicy tomato sauce.
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Zuppa
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Pasta Fafioli $8.00
Pasta and bean soup.
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Stracciatella alla Romana $6.00
Italian egg drop soup with spinach.
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Insalata
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Insalata Caesar $20.00
For 2.
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Insalata Liana's $9.00
Boston lettuce, roasted peppers and pears with crumbled Gorgonzola cheese.
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Insalata Arugula $9.00
Served with cherry tomato, red onion and shaved Parmigiana with house Italian dressing.
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House Mixed Italian Salad $7.00
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Farinacci
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Homemade Fettuccini $24.00
Served with 2 different kinds of mushrooms and jumbo shrimp, sauteed in garlic, oil and hot cherry peppers.
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Linguini alle Vongole $22.00
Served with red or white clam sauce.
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Homemade Pappardelle $18.00
Sauteed with bolognese meat sauce and chopped Italian sweet sausage.
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Homemade Cheese Ravioli $18.00
Sauteed with vodka sauce or fresh tomato and basil sauce.
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Capellini de Angiello $18.00
Angel hair pasta with fresh chopped eggplant and spinach in garlic, oil and cherry tomato.
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Penne alla Arrabiatta $16.00
Penne with hot cherry peppers in a tomato and basil sauce.
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Pollo
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Pollo alla Castello $21.00
Breast of chicken grilled with artichoke hearts, sundried tomatoes and hot cherry peppers in a white sauce.
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Pollo alla Caprese $21.00
Breast of chicken topped with prosciutto, sliced tomato and melted mozzarella in a light tomato and basil sauce.
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Pollo alla Scarpariello $24.00
Chicken on or off the bone sauteed in hot cherry peppers, hot Italian sausage, garlic and herbs.
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Pollo alla Marsala $18.00
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Pollo alla Francese $18.00
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Pollo alla Parmigiana $18.00
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Vitello
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Vitello Castello $24.00
Scaloppine of veal sauteed with chopped shrimp and shitake mushroom in a brown sage sauce.
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Traditional Vitello Parmigiana $20.00
Scaloppine of veal with a savory red sauce topped with mozzarella.
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Vitello Siciliano $20.00
Scaloppine of veal with chopped grilled eggplant, cherry tomatoes and black olives in a light red sauce.
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Vitello Sette Colli $22.00
Scaloppine of veal with artichoke hearts, mushrooms and capers in a cognac sauce.
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CarneAll meats grilled with garlic, rosemary and oil.
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Veal Chop $36.00
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Rack of Lamb $36.00
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NY Strip Steak $32.00
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Ribeye Steak $38.00
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Filet Mignon $34.00
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Pesce
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Salmone alla Griglia $25.00
Grilled salmon with black peppercorns and grain mustard sauce over asparagus and spinach.
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Jumbo Shrimp Scampi $30.00
Shrimp with garlic and oil in a white sauce or a tomato spicy sauce over linguini.
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Jumbo Shrimp Fra Diavolo $30.00
Shrimp with garlic and oil in a white sauce or tomato spicy sauce over linguini.
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Calamari $24.00
Sauteed with hot cherry peppers in a tomato basil sauce over linguini.
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Sole Francese $25.00
Fresh sole, egg battered and prepared with a sauce of butter, lemon, white wine and capers.
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Legume
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Spinach $8.00
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Escarole and Beans $8.00
Served with hot cherry peppers.
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Menu for Il Castello provided by Allmenus.com
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