Clams seasoned with breadcrumbs.
Clams with fresh tomatoes, garlic, white wine and oregano.
Breaded eggplant stuffed with ricotta cheese in marinara sauce.
Sauteed with canellini bean and sweet Italian sausage.
With shrimp, clams, mussels and eggplant rollatine.
Melon, Prosciutto & San Daniele Robiola
Mussels with fresh tomatoes, garlic, white wine and oregano.
Fresh Mozzarella, Asparagus, Roasted Peppers, Tomatoes & Prosciutto.
Fried Calamari with Tomato Sauce
2 sweet Italian sausages, fresh tomato and red & green bell peppers ragu.
5 meatballs in homemade marinara sauce, topped with parmesan cheese
Avocado, Tomato, Baby Arugula, Homemade Balsamic Dressing.
Fresh Mozzarella, Asparagus, Roasted Peppers, Tomatoes & Prosciutto.
Endive, radicchino and arugula.
Mixed greens, onions, peppers, tomato and Italian vinaigrette.
Sautéed mushrooms, tomato, arugula, gorgonzola cheese, balsamic vinaigrette.
Served with sautéed broccoli rabe, mushrooms, onions, hot chili peppers
Broiled 6 oz Salmon marinated in fresh garlic, drizzle with olive oil
Served with Sautéed broccoli rabe, mushrooms, inions, hot chili peppers
8 oz Grilled Ribeye, served with sautéed onions, red peppers, mashed potatoes, sautéed spinach
served with sautéed broccoli rabe, mushrooms, onions, hot chili peppers
Breaded eggplant topped with tomato sauce and mozzarella cheese.
Bread chicken breast, homemade marinara sauce, mozzarella cheese.
Chicken sauteed in Marsala wine, mushrooms, pimentos and artichoke.
Chicken with mushrooms and Marsala wine sauce.
Pieces of boneless breast of chicken sauteed with garlic, white wine and sausages.
Chicken with eggplant, prosciutto and Mozzarella cheese.
Chicken breaded with sun-dried tomatoes and fresh mozzarella.
Breast of chicken dipped in flour and egg, sauteed in white wine, lemon and butter.
Breaded chicken served with a house salad ( red onions, tomato, arugula ) homemade balsamic vinaigrette, dressing and salad served on the side.
Squid in light tomato sauce with white wine and garlic.
Shrimp with white wine, butter and garlic served on a bed of rice.
Broiled 8 oz Salmon marinated in fresh garlic, a drizzle of olive oil.
Sautéed red snapper, clams, mussels, simmered in white wine, butter garlic sauce
Seafood lovers, mussels, clams, shrimp, calamari, white fish. Served over a bed of fresh linguine, in light tomato and garlic sauce.
Shrimp sauteed in white wine, butter and lemon.
Salmon fillet and tiger shrimps, sautéed with spinach & cherry tomato in a fresh garlic sauce.
Shrimp in tomato sauce, garlic and white wine sauce.
Shrimp sauteed in a light tomato sauce with capers, peppers and onions on a bed of rice.
Flounder filet dipped in flour & egg, sautéed in white wine & lemon butter sauce, served with a side dish
Fresh pappardelle pasta, porcini mushrooms, shrimp, pea, sun-dried tomato, fresh garlic & olive oil sauce.
Pasta with mixed fresh vegetables in a light tomato sauce.
Homemade (6) cheese ravioli, fresh basil, light tomato sauce.
homemade (6) meat ravioli, fresh basil, light tomato sauce.
Homemade potato dumplings with bolognese sauce with peas and fresh mozzarella cheese.
Fresh Clams with Pasta, a Pick of Red sauce, or white sauce.
Pasta with eggplant, zucchini, mushrooms, sweet peppers and fresh mozzarella cheese.
Pasta with broccoli rabe and sweet Italian sausage.
Pasta with shallots and prosciutto in pink cream sauce.
Spaghetti with green and black olives, capers, anchovies and tomatoes.
Fresh spinach pasta, chicken chunks, artichokes in a light tomato cream sauce
A Ring-Shaped Pasta served with Cream Sauce & Peas; Topped with Parmesan and Prosciutto
Mixed Mushrooms, Onions, Italian Sausage & Hot Cherry Peppers.
Fresh Clams, Shrimp, and Arugula in a Garlic & Oil Sauce
Meatballs, marinara sauce, over spaghetti.
Homemade Fettuccine pasta, Alfredo sauce
Veal sauteed with white wine, lemon and butter.
Veal sauteed with Marsala wine and mushroom.
Veal sauteed with wine, artichoke, prosciutto and zucchini.
Breaded veal cutlet topped with tomato sauce and mozzarella cheese.
Veal, chicken and shrimp with seasoned garlic and mushroom in brown sauce.
lemon, butter, capers, white wine sauce
Homemade Veal Ossobuco, served over tagliatelle verde pasta, mixed vegetable ragu.
Breaded veal, served with house salad ( red onions, tomato, arugula) balsamic vinaigrette and the salad served on the side.
Sautéed spinach in fresh garlic and olive oil
Sautéed broccoli in fresh garlic and olive oil
Sautéed mushrooms in fresh garlic and olive oil.
Sautéed broccoli rabe in fresh garlic and olive oil.
Stream White Rice
Homemade Tiramisu
3 small cannolis, filled with chocolate chip cream
Homemade Ricotta Cheese Cake
homemade Hazelnut chocolate cake
Select One
Enough for a Family of 4! One Tray of an Entrée, choice of Pasta, and a Salad with a side Dressing!