Fresh mozzarella, sliced tomatoes, roasted red pepper and fresh basil, extra virgin olive oil and balsamic vinegar.

Baked clams, eggplant rollatini, stuffed mushrooms and fried calamari.

Avocado shell stuffed with crab meat, avocado, red onion, capers and cherry tomato, and extra virgin olive oil lemon dressing.

Baked clams stuffed with bread crumbs, garlic, oregano and fresh basil.

Fried calamari with house made marinara sauce.

Colossal shrimp cocktail.

Breaded fresh mozzarella deep fried and served with a side of marinara or anchovy sauce

Fresh ricotta, drizzled with honey and crushed pistachio.

Baby arugula, pears, Gorgonzola cheese and walnuts with balsamic vinaigrette.

Traditional Caesar salad with roasted croutons, anchovy and capers.

Endive, arugula and radicchio with shredded Parmigiano Reggiano and house balsamic dressing.

Mixed greens grilled shrimp, tomatoes, Gorgonzola cheese, mushrooms, artichoke hearts, with a truffle oil or lemon dressing.

Mixed greens, chick peas, feta cheese, cucumber, Gaeta olives and tomatoes.

Fresh linguine, little neck clams served with our traditional white or red clam sauce.

Fresh pasta with Gaeta olives, capers, anchovies and onions in a light tomato sauce.

Homemade ricotta based pasta, served with our traditional Bolognese sauce.

Fresh pasta tossed with shrimp, clams, mushrooms and cherry tomatoes.

Fresh pasta with sauteed pancetta and onions with a plum tomato sauce.

Fresh pasta, roasted Italian sausage, broccoli rabe, sauteed with extra virgin olive oil and garlic.

House made potato gnocchi with house made pesto or filetto di pomodoro sauce.

Arborio rice with asparagus and jumbo shrimp.

Parmesan crusted chicken breast pan seared to a golden brown then finished with a lemon vermouth sauce.

Breaded pan fried chicken breast, topped with arugula, chopped fresh mozzarella, and diced cherry tomato.

Chicken breast sauteed with shallots, topped with eggplant and fresh mozzarella.

Chicken cutlet lightly breaded pan fried, fresh mozzarella house made marinara sauce and pasta.

Chicken scaloppini sauteed in sage butter with prosciutto and mozzarella on a bed of sauteed spinach.

Hand cut prime veal chop off the rack, grilled and served with sweet or hot cherry peppers and onions.

Double cut pork chop Pizzaiola style served with side of pasta.

Grilled black Angus shell steak served with fried onion rings.

Veal scaloppini, mushrooms, sauteed in a Marsala wine sauce.

Veal chop off the rack, pounded, pan fried topped with arugula, diced fresh mozzarella, diced tomato.

Veal scaloppini rolled and stuffed with prosciutto and fontina cheese in Marsala wine and mushroom sauce.

Veal scaloppini sauteed in sage butter with prosciutto and mozzarella, served over a bed of sauteed spinach.

Veal scaloppini sauteed with shallots, topped with eggplant and fresh mozzarella.

Jumbo shrimp sauteed in white wine sauce with garlic and fresh parsley.

Calamari with a spicy fra diavolo or marinara sauce served over fresh pasta.

Scungilli with a spicy fra diavolo or marinara sauce served over fresh pasta.

Grilled salmon filet with a Dijon mustard sauce, served with carrots, and Tuscan potatoes.

Shrimp, clams and calamari with a spicy fra diavolo sauce or marinara sauce over fresh pasta.