Cork 'n Board Restaurant
(516) 599-9842

Appetizers
- Baked Chopped Clams $6.95
- Fried Zucchini $4.95
- Onion Soup Au Gratin $3.50
- Breaded Chicken Fingers $5.95
- Marinated Mozzarella $5.95
- Prosciutto with Mozzarella $7.95
- Shrimp Cocktail $7.95
- Mussels Vin Blanc $6.95
- Cajun Chicken Fingers $5.95
- Seafood Mushrooms $6.95
- Fried Mozzarella $5.95
- Soup Du Jour $2.50

Entrees - Pasta

served with salad, vegetable and choice of baked potato, French fries, mashed potato, rice or potato pancakes except with pasta entrees bleu cheese dressing $0.50 additional Greek salad or Caesar salad $1.00 additional
- Penne Florentine, Spinach, Tomato, Mushroom, Garlic and Oil $13.95
- Rigatoni, Broccoli, Garlic and Oil $13.95
- Ravioli Bolognese $13.95
- Pasta Primavera, Seasonal Vegetables, Garlic and Oil $13.95

Beef
- Prime Shell Steak, Flame Broiled $21.95
- Filet Mignon $21.95
- Sauteed Medallions of Beef, Twin Filets Sauteed with Garlic, Wine, Mushrooms and Brown Sauce $22.95
- Beef and Reef, Filet Mignon and Shrimp Scampi $23.95
- Land and Sea, Filet Mignon and Stuffed Shrimp $25.95
- Surf and Turf, Filet Mignon and Lobster Tail $32.95
- Steak Tidbits on Garlic Bread $12.95+
- Chopped Steak, Mushroom Gravy $12.95
- Jumbo Beefburger $8.50
- Jumbo Cheeseburger $8.95

Veal and Pork
- Veal Marsala $16.95
- Veal Francaise $16.95
- Veal Parmigiana $16.95
- Veal Anthony $16.95
- Pork Cutlet Hunter, Brown Sauce, Onion and Mushrooms $15.95
- Pork Cutlet Campaniola, Peppers, Onion, Mushrooms, Light Tomato Sauce $15.95
- Boneless Pork Chops Au Poivre, Crushed Peppercorn, Brandy, and Cream Sauce $16.95
- BBQ Boneless Pork Chops $15.95

Boneless Chicken
- Chicken Francaise $15.95
- Chicken Parmigiana $15.95
- Chicken Monaco $15.95
  
  with spinach, mushrooms, mozzarella in a Francaise sauce
- Chicken C 'N B $15.95
  
  with white wine, mushrooms, scampi sauce and mozzarella
- Cajun Blackened Chicken $15.95
- Grilled Breast of Chicken $15.95
  
  with lemon, garlic, herbs, balsamic vinegar and olive oil
- Chicken Saute $15.95
  
  with olive oil, garlic, sun-dried tomatoes, scallions and mushrooms over linguine
- Chicken Anthony $15.95
  
  dipped in grated cheese and bread crumbs, then fried with lemon and white wine

Seafood
- Filet of Norwegian Red Salmon with Dijon Sauce $16.95
- Shrimp Fra Diavolo Over Linguine $16.95
- Sea Scallops $16.95
- Stuffed Shrimp with Seafood Stuffing $16.95
- Shrimp Scampi $16.95
- Deep Fried Shrimp $16.95
- Shrimp C 'N B $16.95
  
  with white wine, mushrooms, scampi sauce and mozzarella
- Shrimp Monaco $16.95
  
  with spinach, mushrooms, mozzarella in a Francaise sauce
- Shrimp Parmigiana $16.95
- Mussels Marinara or Fra Diavolo $15.95
- Stuffed Fillet with Seafood Stuffing $16.95
- Twin Lobster Tails
- Fisherman's Platter, Shrimp and Scallops $17.95
- Broiled Captain's Platter, Lobster Tail, Shrimp and Scallops $25.95
- Seafood Fra Diavolo $21.95
  
  clams, mussels, shrimp, and scallops in a spicy tomato sauce over linguini
- Shrimp and Scallops Saute $16.95
  
  with garlic, sun-dried tomatoes, mushrooms and lemon wine sauce over linguini

Menu for Cork 'n Board Restaurant provided by Allmenus.com

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