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Benvenuto
Served with spicy plum tomato sauce, fresh mozzarella cheese, freshbasil and oliva oil.
Served with diced tomatoes, bacon, ranch dressing and mozzarella cheese.
Served with homemade fresh ground beef, sauteed onions, sun-dried tomatoes & fresh basil.
Served with hot sausage, broccoli rabe, fresh garlic and mozzarella cheese fresh basil.
Served with chicken sauteed in vodka sauce,pancetta and mozzarella cheese.
Served with mozzarella cheese and fresh basil.
Served with fresh jumbo shrimp diced and sauteed in vodka sauce.
Served with eggplant , romano and mozzarella cheese in our grandma homemade spicy sauce, fresh basil & olive oil.
Served with portabella mushrooms, roasted peppers, kalamata olives & fresh basil Gorgonzola cheese in our special cheese.
Served with grilled eggplant, grilled portabella mushrooms & sauteed broccoli rabe in balsamic sauce.
Served with lettuce, tomato and mayonnaise.
Served with grilled chicken, fresh mozzarella, onions, roasted peppers, fresh basil & homemade balsamic vinegar.
Served with mixed greens, tomatoes, red onions, roasted peppers, fresh mozzarella & homemade balsamic dressing.
Served with grilled chicken Caesar.
Served with mixed greens, tomatoes & Buffalo sauce.
Served with roasted peppers, portabella mushrooms and grilled chicken.
Served with feta cheese, grilled chicken and sun dried tomato pesto sauce.
Served with grilled chicken, Gorgonzola cheese, red onions and sun dried tomato sauce.
Served with mozzarella sandwich pan fried served with marinara or mild sauce.
Served with iceburg lettuce, carrots, red cabbage, red onions, tomatoes and homemade balsamic dressing.
Served with mixed greens, tomatoes, cucumbers, roasted peppers, olives, onions with gorgonzola cheese and balsamic vinegar.
Served with mixed greens, prosciutto, capicolla, roasted peppers, fresh mozzarella, olives, sliced tomatoes & homemade balsamic vinegar.
Served with arugula, radicchio, endive, oil & vinegar.
Served with sliced tomatoes, fresh mozzarella, roasted peppers, olives, fresh basil, oil & vinegar.
Served with baby spinach , walnuts, cranberries and green apples with apricot dressing.
Served with egg battered breaded chicken breast sauteed in lemon and white wine sauce.
Served with chicken breasts sauteed with mushrooms and Marsala wine.
Served with boneless chunks of chicken sautéed with hot sausage, hot cherry peppers, potatoes and fresh rosemary in white wine lemon sauce.
Served with boneless chunks of chicken sautéed with sweet sausage, mushrooms, roasted peppers, potatoes and fresh rosemary in a port wine reduction sauce
Served with boneless chunks of chicken sautéed with sausage, broccoli rabe and sweet vinegar peppers in white wine sauce.
Served with sauteed chicken strips with garlic, fresh portabella mushrooms, fresh plum tomatoes, rosted peppers and fresh basil in brandy sauce.
Served with sauteed chicken breast with sliced tomatoes and melted fresh mozzarella in garlic lemon white sauce.
Served with chicken cutlet with arugula, diced tomatoes, diced fresh mozzarella, red onions, balsamic vinegar and oil.
Served with boneless chicken breast topped with eggplant, prosciutto, melted fresh mozzarella baked in shallots and sherry wine reduction.
Served with battered chicken breast with capers, in a lemon-butter and white wine sauce.
Served with spinach, ricotta cheese, mushrooms, parmesan cheese and shallots in cherry wine reduction sauce.
Served with sauteed chicken breast with fresh mushrooms, diced plum tomatoes in apricot sauce.
Served with imported rigatoni tossed with triple smoked bacon, fresh plum tomatoes & fresh basil with julienne vidalia onions.
Served with Parmesan cream sauce with fresh tomatoes and prosciutto.
Served with porhini mushrooms, fresh plum tomatoes, fresh basil, sun dried tomatoes and mascarpone cheese.
Served with spaghetti tossed with prosciutto, onion, egg yolk and grated parmigiana.
Served with fettuccine in a cream sauce with egg yolk, butter and parmigiana.
Served with broccoli , onions, zucchini, mushrooms, carrots, garlic and oil.
Served with ham & green peas in a creamy sauce.
Served with Rigatoni tossed with meat sauce, onions, a touch of cream and fresh mozzarella.
Served with broccoli rabe, sun dried tomatoes, hot sausage in garlic and oil.
Served with sauteed fresh basil, Parmesan cheese and homemade marinara sauce.
Served with spinach , mushrooms, garlic and sun dried tomatoes in a creamy pesto sauce.
Served with lemon, white wine and butter.
Served with marsala wine sauce with mushrooms.
Served with breaded veal cutlet fried and topped with fresh tomato sauce and melted mozzarella.
Served with eggplant , prosciutto and melted mozzarella, baked in shallots and sherry wine reduction.
Served with battered veal scallopini with capers in a lemon-butter & white wine sauce.
Served with sauteed garlic, fresh portabella mushrooms, fresh plum tomatoes,roasted peppers, fresh basil & in brandy sauce.
Served with layers of expresso drenched sponge cake divided by mascarpone cream & dusted with cocoa powder.
Served with a chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.
Served with classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon & finished with a chocolate coating.
Served with traditional NY Chesssecake flavored with a hint of vanilla.
Served with refreshing lemon sorbetto served in the natural fruit shell.
Served with orange sorbetto served in the natural fruit shell.
Served with lemon, white wine and butter.
Served with shrimp , calamari, mussels, clams, with fresh plum tomato, fresh basil and marinara sauce.
Served with sauteed in garlic, white onions & white wine sauce.
Served with toasted bread topped with diced tomatoes, onions, fresh mozzarella & fresh basil in balsamic and oil.
Served with prosciutto & mozzarella in pink sauce.
Served with baked tomatoes & Melted mozzarella with balsamic reduction sauce.
Served with iceburg lettuce, carrots, red cabbage, red onions, tomatoes and homemade balsamic dressing.
Served with mixed greens , tomatoes, cucumbers, roasted peppers, olives, onions with Gorgonzola cheese and balsamic vinegar.
Served with mixed greens, prosciutto, capicolla, roasted peppers, fresh mozzarella, olives, sliced tomatoes & homemade balsamic vinegar.
Served with arugula , radicchio, endive, oil & vinegar.
Served with sliced tomatoes, fresh mozzarella, roasted peppers, olives, fresh basil, oil & vinegar.
Served with baby spinach, walnuts, cranberries, and green apples with apricot dressing.
Served with sauteed chicken breast topped with prosciutto, spinach, melted mozzarella and cognac demi glaze.
Served with sauteed chicken strips with garlic, portabella mushrooms, fresh tomatoes, roasted peppers and fresh basil in brandy sauce.
Served with sauteed chicken breast with sliced tomatoes and melted fresh mozzarella in garlic lemon white sauce.
Served with boneless chunks of chicken sautéed with hot sausage, hot cherry peppers, potatoes and fresh rosemary in white wine sauce.
Served with pan seared chicken cutlet with peas in a lemon white wine sauce.
Served with boneless chunks of chicken sautéed with sweet sausage, mushrooms, roasted peppers, potatoes and fresh rosemary in a port wine reduction sauce.
Served with boneless chunks of chicken sautéed with sausage, broccoli rabe and sweet vinegar peppers in white wine sauce.
Served with sauteed chicken breast topped with prosciutto, eggplant, melted fresh mozzarella and shallots in a sherry wine.
Served with spinach, ricotta cheese, mushrooms, parmesan cheese and shallots in cherry wine reduction sauce.
Served with sauteed chicken breast with fresh mushrooms, diced plum tomatoes in apricot sauce.
Served with chicken cutlet with arugula, diced tomatoes, diced fresh mozzarella, red onions, balsamic vinegar and oil.
Served with rigatoni tossed with meat sauce, onions, a touch of cream and fresh mozzarella.
Served with broccoli rabe, sun dried tomatoes, hot sausage in garlic and oil.
Served with sauteed fresh basil, parmesan cheese, and homemade marinara sauce.
Served with spinach, mushrooms, garlic and sun dried tomatoes in a creamy pesto sauce.
Served with sauteed zucchini, carrots, peas in garlic and oil.
Served with sauteed with shallots, prosciutto, and Parmesan cheese in a creamy marinara sauce.
Served with sauteed julienne smoked bacon, julienne onions in a light red sauce.
Served with shallots , fresh plum tomatoes, mushrooms and porcini mushrooms and mascarpone cheese in brandy cream sauce.
Served with marinara sauce.
Served with ricotta, mozzarella and parmesan cheese & baked in marinara sauce.
Served with marinara and melted mazzarella.
Served with fresh basil & Parmesan cheese in homemade marinara sauce.
Served with smoked bacon, onions, egg yolk and Parmesan cheese.
Served with sauteed with shallots, mushrooms and porcini mushrooms and mascarpone cheese in brandy cream sauce.
Served with sauteed veal , prosciutto, spinach and melted mozzarella in cognac demi glaze.
Served with marsala wine sauce with mushrooms.
Served with marsala wine sauce with mushrooms.
Served with lemon, white wine and butter.
Served with marsala wine sauce with mushrooms.
Served with layers of expresso drenched sponge cake divided by mascarpone cream & dusted with cocoa powder.
Served with a chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate.
Served with classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
Served with traditional NY Chesssecake flavored with a hint of vanilla.
Served with refreshing lemon sorbetto served in the natural fruit shell.
Served with orange sorbetto served in the natural fruit shell.
Served with lemon , white wine and butter.
Served with sauteed with garlic, vinegar pepper and basil in lemon white wine sauce.
Served with sauteed calamari with garlic, crushed pepper and basil in light red sauce.
Served with sauteed garlic, tilapia, shrimp, calamari, mussels, clams and basil in light red sauce.
Served with free refills.
Menu for Benvenuto provided by Allmenus.com
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