Served with hearts of romaine, garlic croutons with or without white anchovies shaved Parmigiano Reggiano cheese and caesar dressing.
Wild Alaskan salmon on saute spinach with basil lime aioli.
Apple sauce, sweet-sour braised red cabbage.
Paprika infused demi-glace on broad egg noodles.
Served with melted gruyere cheese, toasted garlic butter baguette, and grilled zucchini.