Steamed soybean pods lightly salted with pink Himalayan salt.

Steamed shrimp shumai.

Breaded and fried onions.

Berkshire pork sausage.

Fried octopus in ball-shaped batter.

Fried eggplant in dashi sauce.

Deep-fried Japanese style chicken.

Breaded deep-fried scallops.

Squid legs fried in tempura batter.

Fried tofu in dashi sauce.

Chicken grilled with traditional teriyaki sauce.

Squid sauteed in butter soy.

Thin seaweed in vinegar.

Black seaweed salad cooked in a savory sauce with carrots.

Spicy pickled Nappa cabbage.

Cold tofu with bonito flakes and scallion.

Sliced octopus in sweet vinegar.

An assortment of Japanese pickles.

Monk-fish liver in ponzu sauce.

Marinated mackerel sashimi.

Green seaweed salad with tempura crunch wasabi mayo and sesame dressing.

Shredded chicken on a bed of spring mix with sesame dressing.

Spicy tuna tartar over a bed of spring mix with creamy sesame dressing.

Hijiki seaweed crab stick, cucumber, and avocado over a bed of spring mix with sesame dressing.

Sweet fried tofu pockets, spinach, scallions and fish cake in hot noodle soup your choice of udon or soba.

Fried tofu pockets, spinach, scallions and in hot miso noodle soup your choice of udon or soba.

Chicken, spinach & scallions in hot noodle soup your choice of udon or soba.

Sliced pork, spinach, and scallions in hot noodle soup your choice of udon or soba.

Choice of chicken or sliced pork onion, scallions, red peppers and spinach in hot noodle soup your choice of udon or soba.

Jumbo shrimp & vegetable tempura, spinach and fish cake in hot noodle soup your choice of udon or soba.

Jumbo shrimp tempura, shiitake mushroom, egg, chicken fish cake, scallion in a sizzling pot with flour noodles.

Plain noodles served cold with tsuyu, cold dipping sauce your choice of udon or soba.

Cucumber, shitake mushroom, egg omelet, fish cake, and tempura crunch in tsuyu cold sauce your choice of udon or soba.

Cold noodles with choice of chicken or sliced pork, spinach and scallions in hot dipping sauce your choice of udon or soba.

Jumbo shrimp & mix vegetable tempura served with cold dipping sauce your choice of udon or soba.

Salmon roe and sea urchin over cold noodles in tsuyu cold sauce your choice of udon or soba.

Pork stir-fried in ginger sauce.

Japanese style pork cutlet.

Slowly braised mackerel in a sweet dashi broth.

Egg noodles in our house-made chicken and pork broth soup with shoyu topped with scallions, nori, pork cha shu, egg, and bamboo.

Egg noodles in our house-made chicken and pork broth soup with miso topped with scallions, nori, pork cha shu, egg and bamboo.

Egg noodles in our house-made pork paitan soup topped with scallions, nori, pork cha shu, egg, and bamboo.

Chicken with egg and onions cooked in a savory donburi sauce over rice.

Japanese-style pork cutlet with egg and onions cooked in a savory donburi sauce over rice.

Thinly sliced beef and onion over rice.

Shrimp and, an assortment of vegetable fried in tempura batter over rice with a delicious light sweet soy dressing.

Grilled boneless short ribs, onion and scallion with yakiniku bbq sauce over rice.

Grilled eel with unagi sauce over rice.

Japanese-style pork cutlet and vegetables in curry over rice.

Thinly sliced fluke sashimi olive oil and truffle salt.

Yellowtail sashimi with jalapeño in yuzu ponzu.

18 pieces of chefs assortment of fish served with rice and miso soup.

Tuna sashimi over rice.

Salmon sashimi over rice.

Chefs assortment of sashimi over rice.

Spicy tuna over rice.

Salmon sashimi and ikura over rice.

Mushroom.

Fermented soybeans.

Salmon and avocado.

Smoked salmon and cream cheese.

Shrimp & lettuces with mayo.

Chicken with egg and onions cooked in a savory donburi sauce over rice.

Thinly sliced beef and onion over rice.

Japanese-style pork cutlet and vegetables in curry over rice.

Slowly braised mackerel in a sweet dashi broth.

Japanese-style pork cutlet.

3 Hand rolls choice of tuna, spicy tuna, tuna avocado, eel cucumber, salmon avocado, spicy salmon, Boston, California, salmon skin, avocado, cucumber, shiitake mushroom.

Sweet fried tofu pockets, spinach, scallions and fish cake in hot noodle soup your choice of udon or soba.

Chicken, spinach & scallions in hot noodle soup your choice of udon or soba.

Sliced pork, spinach, and scallions in hot noodle soup your choice of udon or soba.

Egg noodles in our house-made chicken and pork broth soup with shoyu topped with scallions, nori, pork cha shu, egg, and bamboo.

Egg noodles in our house-made chicken and pork broth soup with miso topped with scallions, nori, pork cha shu, egg, and bamboo.

Egg noodles in our homemade pork paitan soup topped with scallions, nori, pork cha shu, egg, and bamboo.