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Eduardo's Trattoria
Half.
Mussels, littleneck clams in a white or red sauce.
Homemade mozzarella with fresh tomatoes & basil.
Thin crust, fresh mozzarella & marinara sauce.
Plum tomatoes, roasted peppers, red onions & mozzarella, served on garlic crostini.
8 piecces. Served mild, medium, hot, BBQ or teriyaki served with celery & blue cheese.
Prosciutto & sweet soppressata, tomatoes, artichokes, Kalamata olives, roasted peppers, chunks of Parmesan cheese & fresh mozzarella.
6 pieces.
Arugula, avocado.
Chopped clams, crabmeat stuffing.
Crispy calamari & our famous marinara sauce.
A crispy breaded rice shell stuffed with meat & cheese.
Steamed mussels in a marinara, fra diavolo, garlic wine or pesto sauce.
Crispy fried calamari tossed in our house Buffalo sauce, served with blue cheese or ranch dressing.
Crispy shoe string potatoes tossed with Parmigiana Reggiano cheese & white truffle oil.
Romaine lettuce with toasted pine nuts, red pepper flakes & apples, topped with goat cheese & arugula pesto dressing.
Romaine, grilled chicken, tomatoes, avocado, bacon, parmesan cheese, apples & walnuts in Caesar dressing.
Grilled portabella mushrooms, roasted peppers, fresh mozzarella, creamy balsamic.
Romaine, sliced eggs, bacon, grilled chicken, avocado & tomatoes in blue cheese dressing.
Grilled portabella mushrooms, roasted peppers, fresh mozzarella, creamy balsamic.
Romaine, sliced eggs, bacon, grilled chicken, avocado & tomatoes in blue cheese dressing.
Romaine, cucumbers, tomatoes, Kalamata olives, peppers, onions, grape leaves, feta cheese, oil & vinegar.
Cajun grilled shrimp, baby arugula, shredded carrots, avocado & tomatoes in a roasted pepper vinaigrette.
Baby spinach, walnuts,apples, cranberries, creamy balsamic.
Arugula, walnuts, crumbled Gorgonzola cheese in a creamy balsamic dressing.
Grilled or fried chicken, Buffalo sauce, lettuce, tomatoes & blue cheese.
Sautéed onions, peppers, mozzarella, chipotle sauce.
Grilled chicken, baby arugula, sliced apples, Gorgonzola cheese & honey Dijon spread.
Grilled eggplant, tomatoes, fresh mozzarella & basil pesto.
Grilled or fried chicken, sautéed broccoli rabe & fresh mozzarella.
Chicken cutlet, jalapeño peppers, melted fontina cheese, caramelized onions & garlic spread.
Grilled chicken, roasted peppers, red onions, fresh mozzarella & basil with creamy balsamic.
Seasonal vegetables, pesto & mozzarella.
Grilled or fried chicken, Buffalo sauce, chopped celery, carrots & blue cheese.
Roasted red peppers, mixed greens, fresh mozzarella & creamy balsamic dressing.
Mixed greens, tomatoes, mozzarella & roasted peppers.
Grilled or fried chicken, tomatoes, bacon, mozzarella cheese & ranch dressing.
Cajun grilled shrimp, baby arugula, avocado, shredded carrots, red pepper vinaigrette.
Lettuce, tomato, avocado, cheddar cheese.
Grilled or fried chicken, lettuce, tomatoes, avocado, cheddar cheese & chipotle sauce.
Romaine lettuce, pine nuts, sliced apples, red pepper flakes, arugula, grilled chicken, goat cheese and pesto dressing.
Served parmigiana, Marsala, francese, piccata or pizzaiola.
Boneless chicken breast with hot sausages, sliced potatoes, hot & sweet cherry peppers in a lemon wine sauce.
Sautéed chicken breast topped with portobello mushrooms & fresh mozzarella over broccoli rabe in a brown sauce.
Sautéed chicken breast with artichoke, tomatoes & arugula in a lemon sauce.
Grilled chicken breast topped with a basil pesto spread, melted mozzarella & roasted peppers, served with escarole.
Garlic sautéed chicken breast, sausage, cherry peppers, roasted peppers & potatoes in a port wine sauce.
Breaded chicken breast topped with fried eggplant & mozzarella in a vodka sauce.
Chicken, prosciutto, spinach, melted mozzarella in a light brown sauce.
Boneless chicken breast, hot & sweet cherry peppers & broccoli rabe in a light wine sauce.
Chicken, prosciutto, eggplant, melted mozzarella & cherry wine sauce.
Served parmigiana, Marsala, francese, piccata, pizzaiola or sorrentino.
Veal scallopini & shrimp with sun-dried tomatoes, broccoli & artichokes in a lemon wine sauce.
Breaded veal cutlet topped with plum tomatoes, fresh mozzarella, capers & basil.
Veal, prosciutto, spinach, melted mozzarella in a light brown sauce.
Veal, prosciutto, eggplant, melted mozzarella & cherry wine sauce.
Grilled 16 oz prime NY strip, roasted potatoes & broccoli.
French cut, sweet & hot cherry peppers & balsamic sauce served with roasted potato & broccoli.
10 oz, lettuce, tomato, American cheese & french fries.
10 oz, melted mozzarella cheese, bacon, BBQ sauce, lettuce, tomato & french fries.
Served with a side of penne marinara.
Served with a side of broccoli rabe.
Sautéed shrimp in a marinara sauce or spicy tomato sauce over linguine.
Sautéed shrimp in a garlic lemon wine sauce over linguine.
Garlic sautéed PEI mussels served over linguine in a marinara or fra diavolo sauce.
Linguine with sautéed shrimp, calamari, mussels, littleneck clams & basil in a marinara sauce.
Porcini, crimini and shiitake mushrooms, light truffle, brown cream sauce.
Crab meat in lemon wine sauce served with broccoli rabe. Not served with pasta.
On bed of sliced potatoes over spinach in a roasted garlic lemon sauce. Not served with pasta.
Elbow pasta, creamy alfredo sauce, melted American cheese & truffle oil.
Mozzarella sticks, chicken fingers, Buffalo wings & fries.
Menu for Eduardo's Trattoria provided by Allmenus.com
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