Dante's Trattoria

Fried, marinara or fra diavolo.

Marinara or fra diavolo.

Lettuce, tomato, onion, cucumber, kalamata olives, peppers and feta cheese.

Mixed greens, dried cranberries, diced applesand gorgonzola cheese with house vinaigrette.

With our homemade balsamic vinaigrette dressing.

Lettuce, tomatoes, bacon, gorgonzola cheese, eggs, avocado and grilled chicken with our homemade balsamic vinaigrette.

Baby greens, fresh mozzarella, tomatoes, roasted peppersand our house dressing.

Ricotta, mozzarella, spinachand a touch of sauce.

Lettuce, tomatoes, onions, peppers, mushrooms, olivesand Italian dressing (no cheese).

Ricotta, mozzarella and Parmesan cheese.

Mozzarella, a touch of sauce, olive oil, herbs and spices.

Fresh mozzarella, sliced tomatoes, sauceand basil.

Chunks of chicken cutlet, mozzarella and sauce.

Mozzarella, pesto sauce and olives.

Mozzarella, mushrooms and sun-dried tomatoes.

A traditional favorite served in a cream and cheese sauce.

Served with meat sauce.

Served with broccoli and sun-dried tomatoes in a creamy tomato sauce.

In a marinara sauce with mozzarella.

Served with marinara sauce.

Assorted fresh vegetables in a consomme sauce.

Cheese filled pasta with peas and ham in a cream sauce.

Layers of pasta with ricotta, meat and mozzarella in a marinara sauce.

Served with ricotta.

Pasta dumplings with sausage and broccoli rabe in a marinara sauce.

Served with mozzarella.

Served with marinara sauce.

Potato dumplings served in our special meat sauce.

Prosciutto and tomato cream sauce made with vodka and vermouth.

A traditional favorite with marinara and mozzarella.

Medallions of chicken lightly battered with eggplant, prosciutto and mozzarella in a light brown sauce.

Chicken cutlet breaded and baked with mozzarella and marinara sauce.

Grilled chicken breast served over assorted sauteed fresh vegetables.

Chicken tenders sauteed with onions, peppers and mushrooms in a light marinara sauce.

Chicken breast lightly battered and sauteed in lemon, butter and white wine.

Chicken tenders with sweet sausage, garlic and hot cherry peppers.

Chicken breast sauteed with mushrooms and marsala wine in a brown sauce.

Chicken breast lightly floured and sauteed in lemon, butter, white wine, garlic and capers.

Chicken cutlet breaded and baked with ham, eggplant and mozzarella in a marinara sauce.

Veal cutlet breaded and baked with mozzarella and marinara sauce.

Veal cutlet breaded and baked with ham, eggplant and mozzarella in marinara sauce.

Medallions of veal lightly battered and sauteed in lemon butter and white wine.

Medallions of veal lightly floured and sauteed in lemon, butter, white wine, garlic and capers.

Medallions of veal sauteed with mushrooms and marsala wine in a brown sauce.

Medallions of veal lightly battered with eggplant, prosciutto and mozzarella in a light brown sauce.

Made the traditional way with mozzarella and marinara sauce.

Stuffed with ricotta and spinach and topped with mozzarella, marinara and portabella mushrooms.

Rolled eggplant stuffed with chicken, spinach and mozzarella.

Rolled eggplant stuffed with ricotta, spinach and mozzarella.

Grilled and served in a port wine reduction.

2 Ounces NY strip steak in a brandy peppercorn cream sauce.

Served with bacon, cheddar cheese and hand-Cut fries.

With hot and sweet peppers, onions and potatoes.

Filet of founder broiled in lemon, butter and white wine served over a bed of rice.

Shrimp, mussels, calamari, scungilliand lobster tail in marinara sauce served over linguini.

Jumbo shrimp breaded, deep-fried and baked with marinara sauce and mozzarella cheese.

Mussels simmered in spicy fra diavolo sauce and served over linguini.

Tender shrimp simmered in spicy fra diavolo sauce over linguin.

Tender shrimp sauteed in butter, white wine and lemon served over a bed of rice.

Tender shrimp simmered in marinara sauce over linguin.

Filet of sole in lemon butter and white wine served over rice.

Tender shrimp sauteed in a garlic, butter, white wineand lemon sauce served over a bed of rice.

Mussels simmered in marinara sauce and served over linguini.

Tender shrimp sauteed in a lemon and white wine sauce topped with breadcrumbs.

Jumbo shrimp, scallops, sea legsand clams in marinara sauce served over angel hair pasta.

Squid simmered in spicy fra diavolo sauce and served over linguini.

Squid simmered in marinara sauce and served over linguini.

Chicken and shrimp with crabmeat and mozzarella in a scampi sauce.

Large.

Unsweetened.

Sweetened.