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Char Steakhouse and Bar
($2 per person if dessert is supplied)
(daytime party option only)
($2 per person if dessert is supplied)
(2 hours)
(2 hours)
(comes w/sides for 2)
Iceberg Lettuce, Diced Slab Bacon, Crumbled Blue Cheese, Balsamic Reduction
Romaine Lettuce, House Croutons, Classic Caesar Dressing, Parmesan Shell
California Greens, Candied Walnuts, Grape Tomato, Croutons, Our Balsamic Vinaigrette
Fresh Mozzarella Stuffed w/ Creamy Ricotta Cheese, Beef Steak Tomato Roasted Peppers, Garlic Crostini, Drizzled w/Balsamic Glaze & Virgin Olive Oil
Asian Style: Sliced Hot Cherry Peppers, Oriental Sesame Sauce, Wasabi Dip Traditional: Lightly Seasoned, Marinara Dip
Diced Ahi Tuna on crispy wonton chips, topped with a teriyaki & wasabi drizzle, black&white sesame seeds & chopped scallion
4 Pacific Jumbo Shrimp, House Cocktail Sauce
Crispy, Tender Octopus served over a bed of field greens with a caper vinaigrette & grilled onions
Fresh PEI Mussels simmered in a saffron champagne sauce
Oysters on the half-shell, baked with a rich sauce of spinach & herbs, topped with panko breadcrumbs *4 per order*
Australian lamb served with a red wine & honey reduction over a peach and goat cheese salad
2 Jumbo crab cakes served with house-made, fire-roasted, red pepper remoulade
Sea scallops pan-seared and topped with a champagne & saffron sauce served with whipped potatoes & sautéed baby spinach
Bourbon glazed salmon filet served with roasted potatoes & broccoli
7oz Filet Mignon and 3 Jumbo Shrimp in a traditional scampi sauce, served with vegetable medley and whipped potatoes
Boneless Mahi fillet coated with sweet shredded coconut & panko breadcrumbs topped with a Pineapple Beurre Blanc, served over our vegetable rice
Panko & parmesan encrusted chicken breast, topped with a lemon & white wine sauce, served with baby spinach and rice pilaf
Char-Broiled to your desired temperature, with honey red wine reduction, served with herb-roasted potatoes & vegetable medley
(comes w/sides for 2)
Egg Battered Fillet Topped w/a Lemon & Chardonnay Butter Sauce w/ House Whipped Potatoes
Chicken Cutlet Scaloppini w/a Panko & Parmesan Crust Topped w/a Champagne Lemon Sauce Served w/our Signature Creamy Polenta
Pan-Seared Jumbo Shrimp Simmered in a White Wine, Garlic & Lemon Sauce Finished w/a Touch of Cream & Sherry and Served w/a Garlic Crostini
Traditional Ala Vodka, Parma Prosciutto, Shallot, Basil, Chicken Breast, Pink Rustico Sauce.
Iceberg Lettuce Chopped Bacon Crumbled Blue Cheese Cherry Tomato Balsamic Reduction
Iceberg Lettuce Chopped Bacon Crumbled Blue Cheese Cherry Tomato Balsamic Reduction
Romaine Lettuce House Croutons Classic Caesar Dressing Parmesan Shell
Romaine Lettuce House Croutons Classic Caesar Dressing Parmesan Shell
California Greens Candied Walnuts Grape Tomato Croutons Our Balsamic Vinaigrette
California Greens Candied Walnuts Grape Tomato Croutons Our Balsamic Vinaigrette
Beets Field Greens Basil Olive Oil Panko Crusted Goat Cheese Balsamic Reduction
Fresh Mozzarella w/Ricotta Cheese Beef Steak Tomato Roasted Peppers Garlic Crostini
3 Pacific Jumbo Shrimp
w/Guacamole & Crispy Wontons Sriracha & Wasabi Drizzle
Fresh House Made Lobster Salad Field Greens Wonton Shell
Garlic & Herb Crostini Melted Gruyere & Alpine Swiss
Choose 1 of 2 Ways (Asian Style: Oriental Sauce Wasabi Dip) (Traditional: Lightly Seasoned Marinara Dip)
New Zealand Lamb w/a Chianti Reduction Served w/a Peach & Goat Cheese Salad
Lump Crab House Recipe Fire Roasted Red Pepper Remoulade
Crispy Mahi Mahi Topped w/a Mango Chutney & House Made Cole Slaw Chipolte Mayo
Organic Field Greens w/Sundried Cranberies & Apricots w/a Walnut Raspberry Vinegarette
Fresh Chopped Clams Mixed w/Herbs Garlic & Bread Crumb
1 of 2 Ways(Champagne & Safron) (Marinara Fra Diablo)
Fresh Crab Meat & Sweet Corn, Maryland Style Seasoning & Cream
Coated w/Shaved Coconut & Panko Breadcrumb Topped w/a Pineapple Beurre Blanc Served w/our Signature Vegetable Rice
Served w/our Garlic Cream Sauce, House Whipped Potatoes & Seasonal Vegetables
Egg Battered Fillet, Lemon, Wine & Butter Sauce, Served w/our Signature Vegetable Rice
Boneless Fillet Topped w/a Garlic Cream Sauce w/Puree Sundried Tomato Served w/House Whipped Potatoes & Sautéed Baby Spinach
Shrimp, Scallops, Calamari, Mussels & Clams over Angel Hair Pasta in a Tomato Broth
Fresh Scallops & White Shrimp Simmered in a Garlic, Wine and Lemon Sauce Finished w/a Touch of Cream & Sherry, Served w/a Garlic Crostini
Pan Seared w/a Champagne & Saffron Sauce, Whipped Potatoes & Sautéed Baby Spinach
Served with sautéed mushrooms
w/Green Peas Over Pappardelle Pasta in our House Made Demi Glace
Panko & Parmesan Coating, Wine & Lemon Sauce, Whipped Mash & Sautéed Broccoli Rabe
Merlot Demi Glace, Char Signature Whipped Creamy Polenta, Seasonal Vegetable Medley
7oz Angus Filet, Lump Crab Cake, Béarnaise Sauce, Asparagus & Twice Baked Potato
Served with Grilled Chicken
Charbroiled & Topped w/Melted Gruyere Cheese & Caramelized Onions Served on a Garlic & Herb Butter Toasted French Baguette
Parmesan & Panko Chicken Cutlet, Sharp Cheddar, Slab Bacon, House Ranch Dressing
Menu for Char Steakhouse and Bar provided by Allmenus.com
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