Pan seared jumbo shrimp served with a tortilla basket filled with avocado, pico de gallo and sweet chipotle sauce. Gluten free.

Baked mango-chipotle BBQ chicken wings with Cabrales blue cheese sauce. Gluten free.

Turnovers filled with ground beef cooked with onion, garlic, pepper, olives, raisins and red wine topped with sweet chipotle sauce.

Fried sweet plantain stuffed with smoked chicken (or vegetables), onion, garlic, and panca pepper accompanied by black bean puree, queso fresco, garlic cream and avocado sauce. Gluten free.

Seared shrimp with tomatoes, onions, peppers, cilantro and guacamole in corn tortillas.

Seared fish with tomatoes, onions, peppers, cilantro and guacamole in corn tortillas. Gluten free.

Crispy corn tortillas filled with BBQ pork or smoked chicken, guacamole and mango salsa, garnished with queso fresco. Gluten free.

Crispy oysters served on the half shell with sweet plantain puree flavored with onion, horseradish, cream of spinach and rosemary sauce.

Crispy crab cake served with mustard-mango sauce, sliced avocado, tomatoes and pickle. Gluten free.

Crispy tortilla filled with shredded beef, onions, peppers, tomato, and goat cheese accompanied by roasted tomato salsa and garnished with cotija cheese. Gluten free.

Grilled sweet corn cakes flavored with cheese accompanied by shredded red wine braised short ribs, goat cheese, pickled onions and tomatillo chutney. Gluten free.

Seared steak and pickled onions served in soft corn tortillas, guacamole, marinated cabbage and jalapeno peppers. Gluten free.

Grilled mushrooms, spinach, roasted peppers, goat cheese and garlic cream. Gluten free.

Grilled chicken breast served over tomato rice, peas, green beans and lemon-jalapeno sauce. Gluten free.

Penne with chicken and broccoli in Alfredo sauce.

Grilled chicken breast with traditional mole negro sauce (smoked chilies, onions, garlic, tomatoes, and bittersweet chocolate). Served with sweet plantains and corn rice. Gluten free.

Slow braised pork shank served with tomatillo-avocado sauce, garlic mojo, traditional rice and black beans. Gluten free.

Red wine braised beef short ribs served with carrots and corn pudding. Gluten free.

Cuban style shredded braised skirt steak cooked with peppers, onions, and tomatoes served over rice. Accompanied by a fried egg, sweet plantains, avocado and cilantro. Gluten free.

Black Angus burger with lettuce, tomato, onion, grilled portobello mushroom, goat cheese fritter and a side of french fries.

Seared diver scallops over corn risotto, guajillo chili vinaigrette and roasted pepper escabeche. Gluten free.

Grilled filet of mahi mahi served with mushrooms, risotto, truffle essence, black sea salt butter and a sour orange reduction sauce. Gluten free.

Saffron rice cooked with shrimp, clams, bay scallops, mussels, chicken, chorizo, peas and roasted pepper escabeche. Gluten free.

Seared salmon served with orange-ginger sauce, maple glaze, broccoli, zucchini and white rice. Gluten free.

Seared shrimp served in a mild tomato sauce, with diced grilled pineapple, white rice and zucchini salad. Gluten free.

Penne cooked with shrimp, scallops and calamari served with Alfredo or vodka sauce (gluten free pasta upon request).

Risotto rice cooked with zucchini, cauliflower, carrots, onions, broccoli, peas, cotija cheese and roasted pepper escabeche. Gluten free.

Peruvian quinoa served with seasonal vegetables, zucchini, mushrooms, tomatoes and a side of black beans. Gluten free.

Risotto rice cooked with mushrooms, cauliflower, truffle essence and roasted pepper escabeche. Gluten free.

Traditional fritters dusted in cinnamon-sugar accompanied with warm chocolate sauce.

Chocolate tart Latin style, vanilla ice cream and raspberry sauce. Gluten free.

Traditional custard served with caramel sauce, whipped cream and chocolate cigar.

Crispy bananas coated in corn meal, cinnamon and accompanied with caramel sauce and a scoop of ice cream.

Transitional vanilla cheese cake served with caramelized pineapple, whipped cream and raspberry sauce.

Roasted prime rib, Cabernet sauce, garlic mashed potatoes and asparagus. Gluten free.

Grilled rib-eye steak onion, red wine sauce, mushrooms, steak fries and broccoli. Gluten free.

Grilled filet Mignon, tequila mushroom sauce, pan roasted potatoes and asparagus. Gluten free

28 oz grilled rib-eye steak and onions, mashed potatoes, grilled seasonal vegetables, and chimichurri, lemon jalapeno and spicy macho sauces. Gluten free.

Dijon mustard crusted rack of lamb au jus, mashed potatoes and green beans. Gluten free.

Grilled skirt steak over morita chili sauce, caramelized onions, corn rice and green beans. Gluten free.

Grilled NY strip loin, brandy-black peppercorn sauce, caramelized onions, mashed potatoes and broccoli. Gluten free.

Sliced salmon tossed in lime juice with cucumbers, radishes, onion, cilantro and jalapeno pepper. Gluten free.

Poached shrimp served in a roasted tomato sauce, flavored with onion, orange, jalapeño pepper and cilantro. Gluten free.

Sliced tuna in lime juice layered with seaweed salad, jalapeños, onion, cilantro and soy-habanero sauce. Gluten free.

Fresh sweet corn soup prepared with vegetable stock, leeks, mushrooms, poblano pepper, a touch of cream and truffle essence. Gluten free.

Shrimp broth base, flavored with garlic, onion, and tomato, finished with shrimp, root vegetables and a touch cream. Gluten free.