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The Mahopac Inn
American cheese, bacon, lettuce, tomato, onion.
Caramelized onions, sauteed mushrooms, crumbled blue cheese, and horseradish sauce.
Bacon , American cheese, Hash Brown, and sunny side up egg.
Lettuce, tomato, onion
Swiss, bacon, frizzled onions, and Guinness Dijonnaise.
Fried mozzarella, penne vodka sauce, and pesto.
2 smashed patties, double cheese, lettuce, tomato, pickles, onions, and the Inn's special sauce.
Ground lamb, goat cheese, mixed greens, tomato, pickled onions, mixed greens, and garlic aioli.
2 bacon wrapped cream cheese stuffed jalapenos, pepperjack cheese, and chipotle aioli.
Sacchetti pasta in a pesto cream sauce with prosciutto, sun-dried tomatoes, and broccoli topped with blackened chicken.
Pan seared boneless chicken breast topped with a spinach and parmesan cream sauce. Served with rice and sautéed vegetables.
Sautéed shrimp and jalapeños in a tequila lime cream sauce served with rice and sautéed vegetables.
8oz skirt steak grilled to your liking served with mashed potatoes, sautéed vegetables, and blue cheese cream sauce
Penne pasta in our house made vodka sauce. Add chicken 8. Add shrimp 9
Beer battered Atlantic Cod and fries. Served with caper and red onion tartar sauce.
Ground lamb and beef with hearty root vegetables in a rich gravy topped with mashed potatoes.
Stuffed Avocado with fresh mozzarella, diced tomatoes and house made pesto topped with balsamic reduction served with pita chips
Fresh jalapenos stuffed with cream cheese and shredded cheddar then wrapped in bacon topped with house made ranch dressing.
3 sliders, lettuce, tomato, American cheese. add bacon 1.50
Fresh tortilla chips, house made cheese sauce, Pico de Gallo, and salsa Verde.
Ground beef, ground chorizo, black beans, corn, vegetables, and Carolina Reaper sauce topped with melted cheddar and diced red onions.
4 Everything bagel seasoned Bavarian Pretzel rods served with beer cheese or spicy mustard.
Tender filet mignon tips grilled to your liking and served on garlic bread with horseradish cream sauce.
Caramelized onions, sherry, beef demi glace, fresh herbs, topped with crostini, melted mozzarella, and Swiss cheese.
2 house made meatballs topped with marinara sauce, basil oil. Served with small mixed green salad
3 Idaho potato skins served in the style of your choice: French onion- Caramelized onions and Swiss OR Cheddar and Bacon.
3 sliders, lettuce, pickles, American cheese, and the Inn's special sauce.
Our house made corned beef and cabbage stuffed egg rolls fried to perfection and served with Guinness mustard dipping sauce.
1 House Made lump crab cake served with roasted red pepper remoulade.
Half moon mozzarella cheese fried to perfection then topped with pesto and balsamic reduction. Served with marinara sauce.
House made prosciutto and mozzarella stuffed mushrooms topped with a pesto cream sauce.
Sauteed shrimp on a bed of Asian style cabbage, topped with a wasabi aioli, teriyaki glaze, and white sesame seeds.
Chopped Romaine, Parmesan cheese, and croutons, tossed in house made Caesar dressing.
Mixed greens, crumbled blue cheese, bacon, tomato, onion, hard boiled eggs, avocado, and grilled chicken.
Grilled filet mignon atop a lettuce blend with red onions, fresh mozzarella, and roasted red peppers.
Mixed greens, strawberries, balsamic reduction, clover honey, and grilled chicken.
Cajun style grilled shrimp over mixed greens tossed with Pico de Gallo, crispy tortilla chips. Served with avocado ranch dressing.
Slow roasted jumbo chicken wings fried to order and tossed in your choice of sauce.
Our Signature recipe for 25 years, boneless chicken flash fried and tossed in your choice of sauce.
Our signature boneless wings hand dipped in our house made beer batter and fried to perfection, served with honey mustard dipping sauce.
Yellow rice topped with black beans, avocado, Pico de Gallo, corn, chipotle sauce, and filet mignon.
Yellow rice topped with pickled red onions, avocado, corn, black beans, salsa Verde and roasted pork shoulder.
Crispy tortilla chips topped with our house made cheese sauce, chili, shredded lettuce, Pico de Gallo, sour cream jalapeños, and avocado ranch drizzle.
Crispy tater tots topped with house made cheese sauce, crumbled bacon, shredded lettuce, jalapeños, Pico De Gallo and sour cream.
Grilled chicken, crispy prosciutto, fresh mozzarella, mixed greens, and balsamic reduction on a toasted brioche bun.
House made crab cake on toasted brioche bun with mixed greens, tomato, onion, and red pepper remoulade.
Crispy chicken, shredded lettuce, melted cheddar, tomatoes, and honey mustard in a flour tortilla.
Grilled filet, caramelized onions, melted mozzarella, and horseradish sauce.
House made meatballs topped with your choice of vodka sauce or marinara sauce and melted mozzarella on a garlic wedge.
Sliced ribeye, sauteed peppers and onions on a wedge, topped with house made cheese sauce.
House made pork shoulder, ham, Swiss, pickles and Dijonnaise on a grilled wedge.
Buttermilk marinated fried chicken breast, on a toasted brioche bun with lettuce, tomato, pickles, onions, and chipotle sauce.
Grilled buffalo chicken, bacon, cherry pepper relish, and melted cheddar on a wedge topped with ranch dressing.
Sliced turkey, grilled onions, bacon, Swiss, and mayo on a grilled wedge with side of gravy.
Menu for The Mahopac Inn provided by Allmenus.com
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