Three Boys from Italy

A crispy breaded rice shell stuffed with meat and cheese.

Plum tomatoes, roasted peppers, red onions and mozzarella served on garlic crostini.

Golden fried slices of zucchini served with marinara sauce.

Homemade mozzarella with fresh tomato and basil.

Crispy calamari and our famous marinara sauce.

Crispy fried calamari tossed in our house buffalo sauce. Served with bleu cheese or ranch dressing.

Steamed mussels in a marinara fra diavolo, garlic wine or pesto sauce.

Thin crust, fresh mozzarella and marinara sauce.

Served with celery and blue cheese.

Served with marinara sauce.

Crispy shoe string potatoes tossed with Parmesan Reggiano cheese and white truffle oil.

Hot and sweet soppressata, tomatoes, artichokes, Kalamata olives, roasted peppers, chunks of Parmesan cheese and fresh mozzarella.

Elbow pasta, creamy alfredo sauce, melted fontina, prosciutto bits, baby arugula and truffle oil.

Mixed greens and tomatoes tossed in a creamy balsamic dressing.

Mixed greens and toasted almonds topped with roasted goat cheese and balsamic dressing.

Arugula, walnuts, crumbled Gorgonzola cheese in a creamy balsamic dressing.

Romaine lettuce with toasted pine nuts, red pepper flakes and apples with basil oil topped with arugula, pesto chicken and goat cheese.

Romaine, grilled chicken, tomatoes, avocado, bacon, Parmesan cheese, apples and walnuts in Caesar dressing.

Romaine, sliced eggs, bacon, grilled chicken, avocado and tomatoes in blue cheese dressing.

Cajun grilled shrimp, baby arugula, shredded carrots, avocado and tomatoes in a roasted pepper vinaigrette.

Mixed greens, fresh mozzarella, tomato salsa and creamy balsamic dressing.

Served with pasta, side salad and bread.

Served with pasta, side salad and bread.

Chicken breast served with sausage, potatoes, mushrooms and hot cherry peppers in a lemon wine sauce. Served with pasta, side salad and bread.

Sauteed chicken breast topped with portobello mushrooms and fresh mozzarella over broccoli rabe in a brown sauce. Served with pasta, side salad and bread.

Sauteed chicken breast with artichoke, tomato and arugula in a lemon sauce. Served with pasta, side salad and bread.

Grilled chicken breast topped with a basil pesto spread, melted mozzarella and roasted peppers served with escarole. Served with pasta, side salad and bread.

Veal scallopini and shrimp with sun-dried tomatoes, broccoli and artichokes in a lemon wine sauce. Served with pasta, side salad and bread.

Breaded veal cutlet topped with plum tomatoes, fresh mozzarella, capers and basil. Served with pasta, side salad and bread.

Bread veal cutlet, topped with sun dried tomato, sliced portabella mushrooms, fried onion, and melted fontina. In a terragon dijon cream sauce.

Garlic sauteed chicken breast, sausage, cherry peppers, roasted peppers and potatoes in a port wine sauce. Served with pasta, side salad and bread.

Breaded chicken breast topped with fried eggplant and mozzarella in vodka sauce. Served with pasta, side salad and bread.

Garlic sauteed calamari served over linguine with a marinara or fra diavolo sauce. Served with pasta, side salad and bread.

Served with pasta, side salad and bread.

Served with pasta, side salad and bread.

Sauteed shrimp in a marinara sauce over linguine. Served with pasta, side salad and bread.

Sauteed shrimp in a spicy tomato sauce over linguine. Served with pasta, side salad and bread.

Prepared franchese, oreganatta or broiled.

Grilled 16 oz. N.Y. strip steak served with vegetables and potato. Served with pasta, side salad and bread.

8 oz beef patty. Topped with fontina, crispy prosciutto, tomato bruschetta, and sundried tomato mayo. Served with shoestring fries.

Penne in a tomato cream sauce with prosciutto and shallots. Served with salad and bread.

Alfredo in a creamy Parmesan sauce. Served with salad and bread.

Tossed with crumbled sausage, eggplant and tomatoes topped with ricotta cheese in a light marinara sauce. Served with salad and bread.

Served with salad and bread.

Served with salad and bread.

Linguine with sauteed shrimp, calamari, mussels, little neck clams and basil in a marinara sauce. Served with salad and bread.

Served with salad and bread.

Layered pasta baked with meat ragu tomato sauce, ricotta and mozzarella. Served with salad and bread.

Penne pasta tossed with tomato sauce, mozzarella, ricotta and Parmesan cheese baked. Served with salad and bread.

In tomato sauce topped with melted mozzarella cheese. Served with salad and bread.

Served with salad and bread.

Garlic, onion, broccoli, mushroom, artichoke, sun-dried tomato and eggplant tossed in a pesto sauce. Served with salad and bread.

Pancetta, red onion, Parmigiano Reggiano in a cream sauce. Served with salad and bread.

Plum tomato, garlic, eggplant and fresh mozzarella with a touch of marinara sauce. Served with salad and bread.

Shallots, plum tomato, sherry and Gorgonzola cream sauce. Served with salad and bread.

Shrimp cheese tortellini, sun-dried tomato and sweet peas in Parmesan sauce. Served with salad and bread.

Crumbled sausage, broccoli rabe and garlic sauce. Served with salad and bread.

Garlic, onion, pancetta and plum tomato. Served with salad and bread.

Served with salad and bread.

Garlic, mushrooms, cherry peppers, plum tomato and a touch of marinara. Served with salad and bread.

Served with salad and bread.

Served with salad and bread.

Garlic, capers, artichoke, black and green olives with marinara sauce. Served with salad and bread.

Sauteed shrimp in a garlic butter sauce. Served with salad and bread.

Sauteed shrimp in an oreganata sauce. Served with salad and bread.

Garlic sauteed PEI mussels served over linguine in a marinara sauce. Served with salad and bread.

Garlic sauteed PEI mussels served over linguine in a fra diavolo sauce. Served with salad and bread.

Grilled or fried chicken, Buffalo sauce, lettuce, tomato and blue cheese.

Seasonal vegetables, pesto and mozzarella.

Grilled or fried chicken, Buffalo sauce, chopped celery, carrots and blue cheese.

Roasted red peppers, mixed greens, fresh mozzarella and creamy balsamic dressing.

Mixed greens, tomato, mozzarella and roasted peppers.

Grilled or fried chicken, tomato, bacon, mozzarella cheese and ranch dressing.

Grilled or fried chicken, sauteed broccoli rabe and mozzarella.

Cajun grilled shrimp, baby arugula, avocado, shredded carrots and red pepper vinaigrette.

Grilled chicken, mesclun lettuce, tomato bruschetta, and fresh mozzarella.

Romaine lettuce, pine nuts, apple, red pepper flakes, arugula, pesto grilled chicken, goat cheese and pesto dressing.

Grilled chicken, baby arugula, sliced apples, Gorgonzola cheese and honey Dijon spread.

Grilled eggplant, tomato, mozzarella and basil pesto.

Fresh mozzarella, tomato and basil pesto.

Chicken cutlet, jalapeno peppers, melted fontina cheese, caramelized onion, and garlic spread.

Mesclun, roasted peppers, goat cheese and creamy balsamic.

Grilled or fried. Marinated in our buffalo sauce. With shaved celery and carrots. With a bleu cheese spread.

Grilled chicken, roasted peppers, red onion, fresh mozzarella and basil with creamy balsamic.

Golden fried eggplant with tomato sauce and melted mozzarella. Served with pasta, side salad and bread.

In a marinara sauce served over pasta. Served with pasta, side salad and bread.

Breaded eggplant rolled with ricotta and mozzarella cheese. Served with pasta, side salad and bread.

Mozzarella sticks, chicken fingers, Buffalo wings and fries.

Please contact restaurant for flavor of the day.

Please contact restaurant for flavor of the day.