Dante's Trattoria

Fried, marinara or fra diavolo

Served with our homemade balsamic vinaigrette dressing

Lettuce, tomato, onion, cucumber, kalamata olives, peppers and feta cheese

Baby greens, fresh mozzarella, tomatoes, roasted peppers and our house dressing

Mixed greens, dried cranberries, diced apples and gorgonzola cheese with house vinaigrette

Lettuce, tomatoes, bacon, gorgonzola cheese, eggs, avocado and grilled chicken with our homemade balsamic vinaigrette

Assorted fresh vegetables in a consomme sauce

Potato dumplings served in our special meat sauce

Pasta dumplings with sausage and broccoli rabe in a marinara sauce

A traditional favorite served in cream & cheese sauce

A traditional favorite served in cream & cheese sauce

A traditional favorite with marinara & mozzarella

A traditional favorite with marinara & mozzarella

Prosciutto & tomato cream sauce made with vodka & vermouth

Prosciutto & tomato cream sauce made with vodka & vermouth

Cheese-filled pasta with peas and ham in a cream sauce

Layers of pasta with ricotta, meat & mozzarella in a marinara sauce

Served with broccoli & sundried tomatoes in a cream & tomato sauce

Served with marinara sauce

Served with mozzarella

Served with marinara sauce

Served w/ meat sauce

In a marinara sauce with mozzarella

Mozzarella, touch of sauce, olive oil, herbs & spices

Fresh mozzarella, sliced tomatoes, sauce & basil

Mozzarella, pesto sauce & olives

Mozzarella, mushrooms & sundried tomatoes

Ricotta, mozzarella, spinach & touch of sauce

Chunks of chicken cutlet, mozzarella & sauce

Lettuce, tomatoes, onions, peppers, mushrooms, olives & italian dressing no cheese

Ricotta, mozzarella, & parmesan cheese

Chicken cutlet breaded and baked with mozzarella and marinara sauce

Chicken breast lightly battered and sauteed in lemon, butter and white wine

Chicken breast sauteed with mushrooms and marsala wine in a brown sauce

Chicken tenders sauteed with onions, peppers and mushrooms in a light marinara sauce

Chicken breast lightly floured and sauteed in lemon, butter, white wine, garlic and capers

Chicken cutlet breaded and baked with ham, eggplant and mozzarella in a marinara sauce

Chicken tenders with sweet sausage, garlic and hot cherry peppers

Grilled chicken breast served over assorted sauteed fresh vegetables

Veal cutlet breaded and baked with mozzarella and marinara sauce

Medallions of veal lightly battered and sauteed in lemon, butter and white wine

Medallions of veal lightly battered with eggplant, prosciutto and mozzarella in a light brown sauce

Medallions of veal sauteed with mushrooms and marsala wine in a brown sauce

Medallions of veal lightly floured and sauteed in lemon, butter, white wine, garlic and capers

Veal cutlet breaded and baked with ham, eggplant and mozzarella in marinara sauce

Made the traditional way with mozzarella and marinara sauce

Rolled eggplant stuffed with chicken, spinach and mozzarella

Stuffed with ricotta and spinach and topped with mozzarella, marinara and portabella mushrooms

Served with hot and sweet peppers, onions and potatoes

12 oz NY Strip steak in a brandy peppercorn cream sauce

Grilled and served in a port wine reduction

Served with bacon, cheddar cheese and hand-cut fries

Tender shrimp simmered in marinara or spicy fra diavolo sauce over linguine

Filet of sole in lemon butter and white wine served over rice

Shrimp, mussels, calamari, scungilli and lobster tail in marinara sauce served over linguini

Tender shrimp sauteed in a lemon and white wine sauce topped with breadcrumbs

Squid simmered in marinara or spicy fra diavolo sauce and served over linguini

Jumbo shrimp breaded, deep fried & baked with marinara sauce and mozzarella cheese

Tender shrimp sauteed in butter, white wine & lemon served over a bed of rice

Jumbo shrimp, scallops,sea legs & clams in marinara sauce served over angel hair pasta

Mussels simmered in marinara or spicy fra diavolo sauce and served over linguini

Filet of flounder broiled in lemon, butter & white wine served over a bed of rice

Tender shrimp sauteed in a garlic,butter, white wine & lemon served over a bed of rice

Chicken and shrimp with crabmeat and mozzarella in a scampi sauce

Fresh arugula, pine nuts, red onions, tomatoes, avocados, olives and fresh mozzarella

Fried calamari, eggplant meatballs, grilled shrimp and homemade mozzarella sticks

Linguini served with ocean garden jumbo shrimp, calamari, mussels, clams, fresh tomatoes, capers and scallions in a light tomato sauce

Fresh tilapia dipped in egg batter sauteed in a light lemon sauce with capers, asparagus and fresh tomatoes served with potatoes and spinach

Grilled marinated shell steak finished with gorgonzola cheese and served with potatoes and string beans

Veal scallopini with jumbo shrimp, shallots, and shiitake mushrooms in a port wine sauce served over capellini pasta

Italian arborio rice slow simmered with garlic, mussels, baby scallops, shiitake mushrooms and peas in a saffron sauce finished with feta cheese

Fried chicken cutlet and fried sliced potatoes with sweet vinegar peppers, white wine and a light brown sauce topped with mozzarella cheese and served with a side of penne alla vodka

Homemade spinach ravioli with sundried tomatoes, basil and gorgonzola cheese prepared in a cream sauce

Tender veal medallions of scallopini breaded and sauteed in a lemon and chardonnay sauce served with potatoes and string beans

Sauteed shrimp, crabmeat and mussels served in a pesto cream sauce with capellini pasta

Sweetened & unsweetened