The Chophouse Grille

Lightly battered & fried, served with our homemade marinara sauce

Served with roasted bell peppers & aged balsamic vinegar

Diced ahi tuna tossed in sesame oil with a touch of teriyaki glazeserved with black & white sesame seeds

Served with our homemade cocktail sauce

Served with a homemade yogurt based tartar sauce

Thinly sliced green zucchini lightly battered & fried with our homemade marinara sauce

Fresh mozzarella & tomato with a medley of grilled vegetables, thinly sliced prosciutto di parma, genoa salami & aged reggiano cheese

Grilled & served with sweet vidalia onion

Served with a special homemade buffalo sauce accompanied with blue cheese dressing garnished carrots & celery

Served on brioche buns with frizzled onions

Crisp romaine hearts tossed in our homemade caesar dressing with shaved parmigiano cheese

Julienned belgian endive tossed with roasted bell peppers topped crumbled blue cheese in our balsamic vinaigrette dressing

Crisp arugula tossed with fresh tomatoes & finely chopped bermuda onion in our house dressing

Finely chopped mixed greens tossed with a homemade balsamic vinaigrette & a dash of red wine vinegar topped with diced fresh mozzarella cheese

Wedge of iceberg lettuce served with fresh tomato & crisped diced bacon with crumbled blue cheese & blue cheese dressing

Organic field greens tossed in our homemade balsamic vinaigrette dressing wrapped in thinly sliced english cucumber

Done the right way

Tossed with broccoli di rabe & sweet Italian sausage with roasted garlic & extra virgin olive oil

Tossed with jumbo shrimp, little neck clams, mussels, & calamari in a crushed plum tomato broth with roasted garlic, extra virgin olive oil & fresh herbs

Finished with little neck clams in roasted garlic & extra virgin olive oil

Grilled to perfection on herb roasted scalloped potatoes & sauteed spinach finished in a muniere sauce

Served with our yogurt tartar sauce on a bed of rice pilaf

Sauteed in white wine & squeezed lemon with fresh herbs, & roasted garlic served on a bed of rice pilaf

Broiled, with drawn butter & your choice of potato or vegetable

Pan seared & finished ina dijon mustard sauce with a splash of champagne & mascarpone cheese on a bed of julienned vegetables

Panko crusted & fried layed on a bed of braised julienned vegetables, served with 3 dipping sauces

Grilled & finished in a teriyaki glaze layed on a bed of roasted asparagus

Broiled, with drawn butter & your choice of potato or vegetable

Layed on a bed of braised julienned vegetables

Breast of chicken breaded in a blend of seasoned bread crumbs parmigiano cheese, finished in a white wine sauce with fresh herbs & squeezed lemon, garnished with sauteed asparagus

The italian classic served with a side of spaghetti marinara

All natural beef burger with your choice of

Add applewood smoked bacon $1.00

With monterey jack cheese & sauteed mushrooms & onions

Bernaise, au pouvre, reduced cabernet au jus, blue cheese crust.Add 3