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Sweet, plump, Gulf shrimp rolled in fresh shaved coconut and our Creole seasoning. Served with our homemade piña colada dipping sauce!
Just a sampling of the best ribs you'll ever taste. (When available).
Our BBQ'ed meats combined with fresh vegetables and wrapped in a crisp wrapper.
A Holy Smoke classic, loaded with BBQ Texas brisket and the perfect blend of spices. Zesty!!
Fresh tender corn dipped in a sweet fritter batter and fried to a golden brown.
Crunchy, sweet and salty. Great for dipping' in our tangy Holy Smoke BBQ sauce The South's contribution to comfort food.
Sweet Vidalia onions coated with a dark brown ale batter and fried sweet and tender. Wonderful!
We rub'em down with our poultry spice, smoke 'em and finish 'em off so they are moist and tender inside and crispy outside. Then they go for a swim in our special Hot Sauce or, if you're less daring, our Original BBQ sauce. Served by the pound.
Our moist BBQ chicken, pulled pork or tenderest Texas Brisket, caramelized onions and pepper jack cheese in perfect union on flour tortillas.
Like every dish we make at Holy Smoke, our soups are made from scratch with only the freshest ingredients. They will change frequently and be priced according to market. You won't be disappointed.
The Trinity Any three of the above full size Starters in case you want to share with friends. Nah!
These tender and meaty ribs, we think, are the best you will ever taste. We use our own secret rubs, baste 'em and smoke 'em for hours over native hardwoods. Once you taste these ribs, you'll be hooked like we are! Our signature ribs.
These succulently tender, "fall off the bone" ribs are smoked to perfection. We sell them in full racks only, because you can never get enough o' those baby backs!
We take well marbled pieces of pork, rub 'em, baste 'em every couple hours with our secret basting sauce, smoke 'em low and slow for 16 hours and hand pull the meat. You have a spectacular meal ahead of you. The House favorite.
We get plump and juicy mid-west hens, marinate 'em and rub 'em down with our poultry spice. Then they take a swim in our special BBQ sauce.
This dish is a favorite among all BBQ and beef lovers. After 17 hours in the pit, we serve the moist meat with sweet onions and sauce it just rite. A BBQ standout!
Our select cuts of pork blended with traditonal spices, vinegar, a zesty touch of garlic and just the right amount of heat. Then we smoked 'em (of course!) to excellence. You'll shout ¡Muy Bueno! See...who said Spanish was hard.
Just can't decide? Choose any two of the above Pit specialties. If you have a better Pit combo in mind, bring it on. Tell us what you want and its done! (If you would like a half rack of Baby Backs as one of your choices, it's $2.00 extra.)
This meal comes with your choice of any four of the following: 1/4 rack of our St Louis ribs, Carolina pulled pork, Homemade Chorizo, Texas Brisket or 1/4 of our BBQ chicken. Comes with 4 sides of your choice and 3 pieces of our homemade cornbread. "Enough for two, too much for one"
Coleslaw Garlic Smashed Potatoes BBQ Baked Beans Apple Sauce Creole Corn Chili Steak Fries Tomato/Cuke Salad (seasonal) Creamed Spinach Macaroni Salad Green Salad, O'rings or Sweet Potato fries can be substituted for Classic sides for $1.00 extra
Tender hand cut sirloin grilled to your liking. Served with our homemade steak butter. Served straight up or Cajun style.
Rib Eye, we think the most flavorful steak of them all. Served with our homemade steak butter. Served straight up or Cajun style.
Boneless-skinless breast of chicken marinated in our house spices then grilled to perfection over the coals. Served straight up.
Boneless-skinless breast of chicken marinated in our house spices then grilled to perfection over the coals. Cajun style smothered in onions and cheese.
Succulent, white filets fried to a delicate golden brown and rushed to your table. So fresh you'll swear they're still hoppin'! May also be served Blackened, if desired.
Comes with pickle and steak fries / Lettuce/Tomato/Onion.
Comes with pickle and steak fries./BBQ sauce and sweet onions.
Comes with pickle and steak fries./Our own apple wood smoked bacon and aged NY cheddar.
The original. Moist, tender Texas brisket with sweet onions piled high on our special rolls. So good it'll make you wanna slap yo' mama!
Take the original above and add our own apple wood smoked bacon and melted pepper jack cheese. Your taste buds will cry for mercy.
The original. Our pulled pork slow smoked for 17 hours, then mounded on our fresh special rolls. Hungry yet?
If the original isn't enough for ya, try it with our own apple wood smoked bacon and melted pepper jack cheese. All we ask is that you leave the plate!
Our select cuts of pork blended with traditonal spices, vinegar, a zesty touch garlic and just a little heat. Served on our special rolls. ¡Caramba!
Our homemade spicy sausages with the addition of our applewood smoked bacon and melted pepper jack cheese. Start runnin' now!
Our BBQ chicken literally falls off the bone just to be on this sandwich. Towering on our special rolls. Amazing!
The original above with our own apple wood smoked bacon and melted pepper jack cheese. The Holy Smoke pullet surprise!
Our moist BBQ'ed chicken, tart apples, plump raisins and crunchy spiced walnuts wrapped in a creamy dressing. Delicious!
The classic served either straight up, with grilled Cajun chicken or coconut dredged shrimp.
The classic served either straight up, with grilled Cajun chicken or coconut w/ Grilled Cajun Chicken
The classic served either straight up, with grilled Cajun chicken or coconut dredged shrimp. w/ Coconut Dredged Shrimp
Our house favorite Pulled Pork resting on fresh local greens.
(regular or diet)
(regular or diet)
(sweetened or unsweetened) (free refills)
(Pepsi, Diet Pepsi, 7up, Ginger Ale) (free refills)
Menu for Holy Smoke Restaurant provided by Allmenus.com
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