No cuisines specified
Our homemade meatballs topped with marinara sauce.
Flash fried crispy tender calamari rings.
Flash fried mozzarella balls served with side of marinara or vodka sauce.
Fried ravioli served with marinara.
Pan seared calamari rings finished in a spicy arrabiata sauce.
Homemade rice balls made with arborio rice.
Served with blue cheese.
Romaine, avocado, candied walnuts, tomato, with goat cheese and balsamic dressing.
Mixed greens,imported meats and cheeses, marinated artichoke, sun dried tomato
Endive, radicchio and arugula with hearts of palm topped with shaved romano cheese and tossed in oil and vinegar
Spinach, mushrooms and pancetta tossed in house vinaigrette
Romaine hearts, shaved romano cheese, and garlic herbed croutons with our homemade caesar dressing.
Fresh greens , tomato, cucumber, shaved carrot with our house dressing
Pan seared topped with marinara sauce and mozzarella.
Lightly battered and pan seared with a butter lemon sauce.
Lightly battered pan seared with mushrooms in a marsala wine reduction.
Golden fried covered with provolone cheese topped with mixed greens, red onions, diced tomato with red wine vinaigrette.
Topped with balsamic bruschetta, red onions and fresh basil.
Pan fried eggplant topped with marinara sauce and fresh mozzarella.
Tossed in parmigiana and heavy cream sauce
In our classic marinara sauce
Little neck clams, garlic, parsley in a white wine sauce
Hearty meat sauce with a touch of cream
Rigatoni, saut?ed spinach, chicken and fresh mozzarella in vodka sauce.
In marinara sauce topped with fresh mozzarella
Baked in ricotta and mozzarella with marinara sauce
Layers of fresh pasta stuffed with fontina and mozzarella cheese with b?chamel and bolognese sauce
Classic creamy vodka sauce
Sweet and hot sausage with broccoli rabe saut?ed in garlic and oil
Fresh mozzarella, tomato & basil
pepperoni, sausage, mushrooms, peppers, broccoli, anchovy
Buffalo chicken, Bbq chicken, Margherita, meat lovers
Prosciutto, capicola, sopressata, fresh mozzarella cheese and roasted peppers on baguette.
Fried ravioli Parmigiana cheese with vodka sauce. Vegetarian.
Chicken francese with melted mozzarella cheese.
London broil, mozzarella cheese, provolone cheese, mushrooms, onion, spinach and spicy aioli on toasted baguette.
Sausage, peppers and onions.
Eggplant, Auricchio provolone cheese, greens with garlic infused oil and red vinegar on baguette. Vegetarian.
Chicken cutlet, Monterey Jack cheese, mozzarella cheese, roasted peppers and balsamic mayo on baguette.
Prosciutto, Auricchio provolone cheese, mozzarella cheese, and greens with fig reduction on semolina.
Chicken cutlet with American cheese on garlic bread and gravy.
Veal, bruschetta, leaf lettuce and lemon vinaigrette on semolina.
Potatoes and egg, ham, bacon, with American and mozzarella cheeses.
Fried cutlet served with honey mustard
Made in Italy.
Menu for Cafe Angol provided by Allmenus.com
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