Il Luogo Ristorante

Imported buffalo mozzarella, vine-ripened tomato, basil and roasted peppers with a balsamic reduction and olive oil

Baked clams stuffed with seasoned breadcrumbs with fresh oregano with a garlic, white wine, lemon sauce

Dusted and seasoned in white polenta squid rings wrapped in a mild fra diavolo sauce with lemon and parsley

Veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce topped with bechamel and pecorino gratinee

Poached jumbo equadorian shrimp served over crushed ice with fresh horseradish cocktail sauce and a lemon wrap

Prince edward island mussels with tri-colored peppers, olives and capers in a white wine, lemon, tomato, shellfish broth

Baked artichoke stuffed with sicilian breadcrumbs, pine nuts, garlic and fresh herbs with a gremolata, lemon, white wine broth

Thinly-sliced raw filet mignon with shaved parmigiano served over an arugula salad with lemon-scented truffle oil

Fried jumbo risotto croquets stuffed with meat ragout and fresh mozzarella on a bed of classic bolognese sauce

Arugula, endive and radicchio, chopped cucumber, tomato, onion, feta cheese and black olives with a lemon/oregano olive oil dressing

Romaine lettuce with garlic croutons, shaved parmigiano and white anchovy filets

Baby arugula, radicchio, shaved parmigiano, avocado, grapes tomatoes and crumbled goat cheese with a lemon, truffle oil dressing

Sliced fresh orange salad, roasted beets, goat cheese and toasted pistachios in a sicilian-style balsamic, orange, basil oil

Granny smith apples, mixed baby greens, candied walnuts, endive, cranberries and gorgonzola dolce in a raspberry vinaigrette

Prosciutto di parma san daniele and seasonal melon drizzled with imported orange olive oil

Lobster-filled ravioli with sauteed shrimp in marinara, prosecco, light cream aurora sauce

Fresh house made ricotta-filled rigatoni with a classic bolognese sauce and shaved ricotta salata

Fresh house made flat ribbon pasta with lobster tail and lump crab meat ragout with a champagne, rose cream sauce

Ear-shaped pasta with roasted sweet italian sausage, sauteed broccoli rabe and cherry tomatoes with garlic & extra virgin olive oil

Penne pasta with sauteed tiger shrimp in an orange vodka and tomato cream sauce

Pumpkin-filled ravioli in a brown butter-sage sauce with crispy pancetta, caramelized walnuts and truffle oil

Semi-boneless roasted half chicken seasoned with fresh herbs and preserved lemon served with mixed spring vegetables and mashed potatoes and au jus naturale

Double center-cut pork chops with hot and sweet cherry peppers, shallots, kalamata olives and capers in a port wine reduction

Black angus ny strip steak in a classic green peppercorn and cognac flambe sauce served with french frites and mesclun salad

Pan-roasted duck breast with a grand marnier sauce with garlic spinach, butternut squash, mashed orange and blueberries

10oz beef tenderloin prepared in a cognac flambe with a montepulciano sauce served with whipped potatoes, sauteed spinach and wild mushrooms

Served with your choice of pasta

Boneless chicken with sweet Italian sausage, mushrooms

Served with fried lemon and parsley in a white wine sauce

Served with prosciutto, sage, caciocavallo and mozzarella

Simmered in white wine, preserved lemon and capers

Boneless breast of chicken stew with potatoes, olives and herb de provence in a rustic tomato sauce

Served with your choice of pasta

Served with sauteed wild mushrooms

Served with fried lemon and parsley in a white wine sauce

Served with prosciutto, sage, caciocavallo and mozzarella

Simmered in white wine, preserved lemon and capers

North atlantic filet of salmon served with sauteed spinach, mashed potatoes, capers and shallots in a lemon/white wine sauce

Pan-roasted jumbo shrimp with sizzling zesty garlic and fresh herbs in a meyer lemon or pinot grigio sauce served over spinach and mashed potatoes

Fresh filet of sole sauteed with crab meat, fresh tomato, basil, lemon and asparagus with a touch of white wine and served over spring vegetables

Swordfish filet grilled with cherry tomatoes, onion, shallots, capers and black olives and fresh oregano with a white wine, garlic and a splash of marinara sauce

Seasoned sauteed mixed vegetables

Grilled asparagus

Mashed or roasted

Sauteed garlic spinach

Sauteed with garlic & oil

Sauteed mushrooms with truffle oil

Housemade callebaut warm chocolate lava cake served with tahitian vanilla ice cream in a confetti of fruit coulis

Salvadori lady fingers soaked in espresso and kalhua layered with sweet mascarpone cheese and dusted with cocoa powder

Housemade new york-style cheesecake served with fresh berry coulis

Mango, raspberry, passion fruit sorbetto covered with a white chocolate shell flambeed tableside with grand marnier

Choice of housemade pistachio, limoncello, hazelnut, orange or espresso

Warm apple-filled tart with a honey glaze and served with vanilla ice cream

Pastry shell filled with sweet ricotta cheese, chocolate chips and orange zest

Poached pear filled with sweet mascarpone cheese topped with chantilly cinnamon and almond cream drizzled with port wine

Lemon gelato with a heart of limoncello and cherry, covered with meringue and fresh berries

Flambee, suzette, foster or maison

Coffee, kahlua, whipped cream

Coffee, irish whiskey, whipped cream

Double espresso, sugar-rimmed glass, sambuca

Single espresso, grappa