(516) 872-3477(516) 872-3477
33 Atlantic Ave, Lynbrook, NY 11563
Whole baked littleneck clams
Golden fried calamari served with a side of marinara sauce
Tossed in a spicy sauce served with bleu cheese
Creamy pink vodka sauce sauteed with imported diced prosciutto
Freshly seasoned calamari, fried and tossed with cherry peppers in a spicy arrabbiata style plum tomato sauce
5 per order. Served with a side of marinara sauce
Served with a side of pomodoro sauce
Mozzarella sticks, zucchini sticks, fried ravioli, served with marinara dipping sauce
homemade fresh mozzarella served with marinated flame roasted peppers
4 per order. Served with a side of honey mustard dressing
Red, white or pesto. Fresh cultivated mussels, steamed and seasoned in your choice of a white wine garlic and herb broth or in a fresh garlic and plum tomato broth or pesto cream sauce
Stuffed mushroom caps with seasoned breadcrumbs and vegetable stuffing, served over marinara sauce
For 2 eggplant rollatini, baked clams, stuffed mushrooms and shrimp oreganata
Grilled shrimp, fresh spinach and mozzarella over portobello mushrooms in a marsala wine brown sauce
Served with our house italian style dressing.
Tossed salad topped with mushrooms, mozzarella cheese and fresh broccoli.
Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese and caesar dressing.
Fresh radicchio, arugula, endive and mixed gourmet greens, drizzled with a light raspberry vinaigrette.
Gourmet mesculin greens and bruschetta topped with fresh imported gorgonzola cheese and a light raspberry vinaigrette dressing.
Tossed garden salad topped with assorted italian meats, fresh cheeses and our italian style dressing.
Dried cranberries, candied walnuts, grape tomatoes and goat cheese tossed with balsamic dressing served over mesculin greens.
Radicchio, endive, romaine and baby arugula tossed with extra virgin olive oil lemon dressing, topped with shaved pecorino romano cheese.
String beans, red onion, fresh basil, chopped tomatoes and fresh mozzarella tossed with balsamic dressing served over romaine lettuce.
Grilled eggplant, zucchini, sauteed broccoli, roasted peppers, marinated mushrooms, sliced tomato and fresh mozzarella over lettuce.
A typical southern italian favorite which includes fresh spinach, sundried tomatoes and grilled chicken, sauteed in a light roasted garlic and virgin olive oil brodino, served over rigatoni pasta.
Creamy pink vodka sauce sauteed with imported diced prosciutto and onions, served over penne pasta.
Fresh calamari sauteed in a spicy fra diavolo or marinara style plum tomato sauce, served over linguine pasta.
Fresh scungilli sauteed in a spicy fra diavolo or marinara style plum tomato sauce, served over linguine pasta.
Fresh shrimp sauteed in a spicy fra diavolo or marinara style plum tomato sauce, served over linguine pasta.
Smothered with marinara sauce served over linguine.
Penne pasta tossed with fresh broccoli rabe and grilled chicken strips, sauteed in a light roasted garlic and virgin olive oil brodino.
Red or white. Fresh shrimp, mussels, clams sauteed in your choice of marinara, fra diavolo or a light roasted garlic and virgin olive oil brodino, served over linguine pasta.
Red or white. Fresh assorted vegetables sauteed in a light garden tomato sauce or garlic and virgin olive oil brodino, served over fettuccine pasta.
Red or white. Our authentic clam sauce includes chopped clams, sauteed in a plum tomato sauce or garlic and extra virgin olive oil brodino, served over linguine pasta.
Fresh shrimp, broccoli florets sauteed in a light roasted garlic and olive oil brodino, served over penne pasta.
Traditional italian tomato sauce
Traditional italian tomato sauce.
Breaded cutlet served with a wedge of lemon on a bed of crispy lettuce
Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella
Sauteed in a classic marsala wine sauce with fresh mushrooms
Served on a bed of lettuce with red onion and carrots
Layered with fresh battered eggplant and mozzarella simmered in a brown marsala wine sauce
Sauteed pieces of chicken, sausage and roasted garlic rosemary potatoes and peppers in a marsala wine brown sauce.
In a garlic and lemon wine sauce topped with seasoned breadcrumbs, served over fresh spinach
Fresh breast of grilled chicken marinated and topped with fresh sauteed spinach, broccoli and mushrooms
Sauteed in a white wine, lemon and butter sauce
With prosciutto and fresh spinach in a brown sage marsala sauce
Topped with fresh broccoli and melted mozzarella cheese served in a white wine, lemon and butter sauce
5 per order Fresh battered jumbo shrimp sauteed in a wild mushroom marsala wine sauce, layered with melted mozzarella cheese
Sauteed with white wine, fresh tomatoes, mushrooms, onions and peppers in a light marinara sauce
Broiled with dijon sauce over sauteed spinach
Sauteed in a brown sherry wine sauce, julienned onions, fresh mushrooms, on a bed of fresh spinach
Fresh breast of grilled chicken marinated in balsamic vinegar and imported seasoning, topped with cubed plum tomatoes, red onions and fresh basil
Fresh fried shrimp served over baby lettuce, tomato and red onion
Fresh battered eggplant rolled with seasoned ricotta, baked parmigiana style with tomato sauce and mozzarella cheese
Penne pasta tossed with fresh chicken pieces, sauteed in a delicious blend of our san marsano and homemade pesto di basilico sauce.
Old world style garlic and herb plum tomato sauce, served over linguine pasta.
Southern italian style, fresh ground hearty meat sauce with a touch of cream, served over rigatoni pasta.
Homemade pesto di basilico sauce tossed with ground pignoli nuts and imported aged parmesan cheese, served over penne pasta.
Fettuccine pasta tossed in a classic alfredo cheese sauce.
Fresh chicken, spinach and mozzarella cheese tossed in a creamy pink sauce, served over rigatoni pasta.
Penne pasta in a garden tomato basil sauce, tossed with fresh mozzarella.
Sauteed fresh broccoli in a garlic wine sauce.
Fresh broccoli rabe and sausage sauteed in a garlic wine sauce over pasta.
Creamy pink vodka sauce sauteed with imported diced prosciutto onions, served over penne pasta with sauteed chicken.
Fresh tomatoes, sauteed garlic, capers, gaeta olives and anchovies in a plum tomato sauce.
Sauteed chicken and broccoli in a garlic wine sauce over rigatoni.
Jumbo grilled shrimp with string beans and fresh tomato in a vodka sauce over penne pasta.
Fresh salmon pieces sauteed with green peas in a creamy alfredo sauce, over penne pasta.
Marinaled grilletl chicken, homemade fresh mozzarella, lettuce and tomato
Green zucch ini, yellow zucchini, red pepper, grilled eggplant and mozzarella
Sauteed broccoli rabe, homemade fresh mozzarella and seasoned roasted peppers
Fried chicken cutlet, ham, fresh mozzarella and roasted peppers
Crisp romaine lettuce, grilled ch icken, creamy caesar dressing
Fresh grilled balsamic chicken, lettuce, tomato and italian style dressing
Salami, provolone, ham, pepperoni, lettuce and tomato
Red or white
Thin crust pizza dough wheels baked with your choice of 2 delicious combinations: pepperoni and mozzarella or fresh broccoli and mozzarella.
Pizza dough pocket filled with seasoned ricotta and mozzarella cheese. Additional filling $0.75 per item.
Pizza dough rolled with fresh sauteed italian sausage, peppers, onions, mozzarella cheese and tomato sauce.
Pizza dough rolled with strips of fresh chicken cutlet, tomato sauce and mozzarella cheese.
6 per order
Chicken breast stuffed with spinach, prosciu tto and mozzarella cheese in a marsala wine sauce over escarole
Sauteed chicken breast in a marsala brown sauce topped with potbello mushrooms, fresh mozzarella and roasted peppers
Capers, onions, chopped tomato and olives in a garlic plum tomato sauce
Grilled or broiled in a garlic lemon wine sauce over sauteed broccoli rabe and sundried tomato
2 per order
4 per order, served with pomodoro sauce.
The traditional neapolitan pizza with fresh mozzarella tomato basil sauce and a touch of imported virgin olive oil
The four seasons pizza with fresh tomato sauce, homemade fresh mozzarella, lopped with 1/4 artichoke hearts, 1/4 black olives, 1/4 imported prosciutto, and 1/4 fresh mushrooms
Fresh tomato basil sauce topped with battered eggplant, spotted with ricotta cheese and fresh mozzarella
Fresh tomato basil sauce, flame roasted peppers, pepperoni, sliced roma tomatoes, black olives and fresh mozzarella
Fresh tomato basil sauce lopped with a combination of fresh mushrooms, artichoke hearts, flame roasted peppers, black olives and onions topped with fresh mozzarella cheese
Fresh sauteed julienne vegeiables, lomato basil sauce and topped with homemade fresh mozzarella cheese
Most specialty pies available as 1/2 pie toppings
Extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed san marsano tomalo sauce
Crispy thin crust pizza layered with melted low fat mozzarella topped with our house salad chopper then drizzled with italian style dressing
Tender pieces of spicy buffalo chicken baked on lop of homemade bleu cheese dressing, topped wilt mozzarella
A classic combination of fresh chicken and mushrooms sauteed in a brown marsala wine sauce, topped with mozzarella cheese, served over a crispy round pizza crust
Crispy round pie topped with traditional style baked zili, mozzarella and spotted seasoned ricotta
Thin crust garlic-based pan pizza topped with fresh sliced garden toma1oes, homemade fresh mozzarella cheese and basil drizzled with a touch of virgin olive oil and seasoning
Crisp round pie topped with mozzarella, aged romano cheese seasoned ricotta and a dash of fresh garlic and virgin olive oil
A combination of fresh sauteed spinach, broccoli, mushrooms and flame roasted peppers with mozzarella cheese and tomato sauce over a crispy round pizza
Old world pan pizza lopped with our tradilional garlic and herb plum tomato sauce, aged romano cheese, fresh basil and a touch of virgin olive oil
A hearly combination of fresh sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives and tomato sauce
Crispy round pie topped with fresh battered eggplant, sliced roma tomatoes, seasoned ricotta and mozzarella cheese over tomato sauce
Spinach, broccoli, ricotta and mozzarella or sausage, pepperoni, ham and mozzarella or eggplant and ricotta
Menu for Angelina's Pizzeria & Restauranta provided by Allmenus.com
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