Tre Bambini Ristorante

stuffed with seafood, topped with bechamel sauce

grilled provolone cheese, served over red leaf lettuce

served in a pound crindle in a garlic parsley sauce

served over arugula, touch of goat cheese, lemon dressing

napoleon of grilled portobello slices, tomatoes, basil goat cheese

served with shiitake mushrooms, brandy brown sauce

a bed of mesclium, beets, canelli, beans, string beans and crumble gorgonzola cheese

assorted seafood marinated in lemon and olive oil

with balsamic vinaigrette dressing

tower of fresh mozzarella, grilled eggplant, beefsteak tomato, roasted pepper and touch of pesto

angel hair pasta, chunks of salmon white wine sauce, black and red caviar

red or white clam sauce

clams, shrimp, calamari, scallops, marinara sauce

homemade potato dumplings in a meat sauce

with pets and chopped prosciutto

homemade spinach dough cheese ravioli, marinara and basil

homemade half moon ravioli, chicken and vegetable stuffing, marinara sauce

cafe ole sauce

chopped asparagus, shrimp, in a light cream sauce

chopped roasted peppers , in a creamy gorgonzola cheese sauce

veal scallopine with rock shrimp, fresh chopped tomato basil, leeks in white wine garlic sauce

stuffed with prosciutto and mozzarella served with a mushroom brown sauce

veal scallopine with mixed mushrooms, sun-dried tomatoes, sauteed in a sherry brown sauce

veal scalloping served in a fresh white wine lemon sauce

veal milanese with sweet chestnuts

veal scaloppini topped with fresh mozzarella cheese, white wine sauce with a touch of cream

veal scaloppini with chopped hot cherry peppers in a light brown sauce

pounded veal chop, milanese style, peas, fried, topped with arugula, red onion, tomatoes and vinaigrette dressing

pomaded veal chop, milanese style, pan fried, served with red sauce on the side

breast of chicken stuffed with ricotta, cheese, spinach such of parmesan, served in a white wine lemon sauce

breast of chicken topped with prosciutto and mozzarella, sauteed in a pink vodka sauce

golden breast of chicken chunks, with chopped roasted peppers, sweet sausage, portobello mushrooms, sauteed in onion brandy sauce

traditional on the base

breast of chicken crusted with minored basil and parmesan cheese in a white wine garlic sauce

stuffed breast of chicken with shrimp, sundried tomato and basil in a shrimp bisques sauce

breast of chicken topped with roasted pepper, homemade fresh mozzarella in a light brown sauce

filet of concedes stuffed with seafood, baked and served with bechamel sauce and jumbo shrimp

boxed filet of red snapper with rock shrimp, plum tomatoes, clams, touch of shallots and marinara sauce

with fresh herbs, white, wine lemon sauce

jumbo shrimp, with baby artichoke hearts, touch of juliennes, red peppers in a light scampi sauce served with couscous

filet of tilapia served over spinach in a champagne vinaigrette sauce

jumbo shrimp, stuffed with seafood served over mixed rice