Kale or romaine, Parmesan garlic croutons.

Chefs choice.

Seasonal greens, sliced beets, goat cheese, meyer lemon vinaigrette.

Baby yukon gold potatoes, scallions, cheddar jack cheese, crisp bacon, creme fraiche.

Seasonal greens, carrots, cherry tomatoes, cucumber, balsamic vinaigrette.

Mozzarella, garlic red sauce.

Mozzarella, crispy bacon, spicy sausage, garlic red sauce.

Mozzarella, cherry tomatoes, avocado, arugula, truffle oil, balsamic reduction.

Avocado, sriracha, wasabi aioli, crispy wontons, sweet soy, brioche bun.

Chef sauce, crispy onions straws, cheddar, brioche bun.

Lettuce, tomato, red onion, brioche roll.

5 cheese blend topped with fresh Maine lobster.

Cabernet roasted shallot demi glaze, chef potato and seasoned vegetables.

Sesame crusted, wakame salad, chef's rice, sweet ginger soy.

Served with chef's rice and seasonal vegetables.

Served with pasta and fresh vegetables.

Fresh seasonal vegetables, rigatoni pasta, tossed with kale pesto.

Creamy cheddar polenta, crispy onion straws, seasonal vegetables.

Angel hair pasta tossed with shaved short rib, finished in a Calabrian sauce.