Baby lettuce heads, shaved vegetables and lemon vinaigrette.

Minted tahini dressing, chickpeas, roasted cauliflower and hard boiled egg.

Double brisket patty, Gruyere, lettuce, tomato, house-made pickle and fries.

Spiced chicken thigh, remoulade, lettuce, tomato, pickle and fries.

100% beef, zesty marinara, basil and Semolina bread.

Gruyere, cheddar, Parmesan and chives.

Amish chicken, garlic mashed potatoes, roasted veggies, green salad and slice of cake. Served with a complementary bottle of wine.

Baby lettuce wraps, steamed forbidden rice, baby bok choy kimchi, sesame tofu and assorted pickles shiitake mushrooms

Amish chicken, turmeric, carrot.

Wild rice, farro, chickpea, baba ghanoush, minted-tzatziki, pickled cabbage, fries.

Sunchoke chips and thyme oil.

Chorizo, lemon and fennel.

Zesty marinara and basil.

Puffed wild rice, sesame and wasabi-Dijon aioli.

Tahini dressing, chickpeas, Brooklyn grange rooftop herbs and Parmesan.

Radish, avocado, lemon and wasabi.

Chef's selections of cured meats and cheese, grilled country loaf and housemade pickles.

Blue cheese, ranch and vegetable crudite.

Double brisket patty, caramelized onion aioli, Gruyere cheese and served with french fries.

Sugar snap peas, radish, cauliflower and almond cucumber broth.

Za'atar spiced cous cous, baba ghanoush bell pepper, cucumber, almond and herbed lemon vinaigrette.

Pan fried wild rice, basil pesto, charred onions, baked kale chips and red pepper jus.

Herbed spatzle, lavender, creamy fennel, snow peas, pea shoots and garlic.

Garlic, roasted mushrooms, leeks and watercress.

Sweet onion, arugula, sugar snap peas, crispy artichokes and lemon.

Baby lettuce, steamed forbidden rice, bok choy, sesame tofu, kimchi, assorted pickles and shiitake.

Sold by the bottle. Must be 21 to purchase.

Served by the bottle. Must be 21 to purchase.

Served by the can. Must be 21 to purchase.

Served by the bottle. Must be 21 to purchase.