served with homemade dashi broth, seaweed, fish cake, and 2 pieces shrimp tempura

Stir fried thick Japanese noodle

Our signature ramen in pork bone broth, served with thin nodles topped with pork belly chashu, bean-sprout, scallions, menma, kikurage mushroom.

The original pork broth with Japanese miso paste, special blend of hot spices, served with curly noodle top with beansprout, cabbage, menma, kikurage mushroom and spicy ground pork.

Steamed, 4 pieces

Pan-fried homemade pork dumpling

Crispy fried shrimp and vegetable in light tempura batter

Japanese marinated fried chicken

Grilled whole squid with sweet and light spicy sauce

Lightly salted boiled Japanese black soy bean

6 pieces, Round Japanese pancake, with tiny cut octopus, scallion, and ginger inside. Top with Japanese Mayo, Bonito flakes and drizzle sweet sauce.

Tuna, salmon, yellowtail and octopus with avocado and garnished with crispy tortilla chips.

Thinly sliced seared black peppercorn encrusted tuna.

Thinly sliced fluke with yuzu ponzu, olive oil top with dry miso and garlic chip

Raw baby octopus in wasabi dressing.

Topped with tobiko, tuna and jalapeno.

Cubed tuna or salmon, wrapped with avocado and topped with scallions and tobiko.

Fresh raw yellowtail with serrano peppers.

Deep fried cubes of sushi rice topped with spicy tuna and avocado.

Japanese style grilled on skewer glazed with soy sauce

Grilled chicken breast, with sweet teriyaki sauce. served with broccoli, beansprout and side of white rice

Grilled salmon filet, with sweet teriyaki sauce. served with broccoli, beansprout and side of white rice

Grilled jumbo shrimp with garlic butter teriyaki sauce, served with beansprout broccoli and side of white rice

grilled Rib-eye steak, serve with garlic teriyaki sauce

Grilled Yellowtail collar, seasoned with soy sauce and served with white rice

Grilled salted mackerel served with white rice

Garlic fried rice with egg and vegetables

Breaded pork or chicken cutlet served with tonkatsu sauce on the side.

Pork or chicken cutlet, served with Japanese beef curry sauce

Sautee mix vegetables and tofu, serve with sides of white rice

Sautted Cabbage with garlic soy sauce and top with fried shallots

Sautee assortment mushrooms serve with sides of ponzu sauce

Fried tofu in potato starch batter, served with beansprout, broccoli, side teriyaki sauce and white rice

Shrimp tempura and cucumber on the inside topped with spicy tuna and eel sauce.

Salmon jalapeno on the inside topped with melted mozzarella cheese and caramelized onions.

Spicy tuna and cream cheese on the inside, rolled and flash fried then topped with our chef's sauce.

Crunchy spicy yellowtail topped with yellowtail jalapeno.

Crunchy spicy salmon on the inside, topped with salmon and avocado.

Spicy crunchy tuna and yellowtail on the inside, topped with spicy crunchy crab meat.

Lobster tail tempura with lettuce, avocado and soy garlic sauce rolled in pink soy paper.

Spicy tuna topped with served pepper tuna and wasabi mayo.

Tuna, salmon, yellowtail and avocado wrapped in thinly sliced cucumber.

Crabstick and shrimp on the inside, topped with torched scallop and cream smokey sauce with tobiko.

8 pieces assorted sushi with a tuna roll.

14 pieces assorted sashimi.

8 pieces sashimi, 5 pieces sushi with an eel avocado roll.

3 sashimi, 3 sushi, and 1 roll

12 pieces of assorted of fish over seasoned rice.

7 pieces of sliced salmon or tuna over seasoned rice.

Tuna, salmon, avocado and assorted Japanese pickles served over sushi rice.

16 pieces sushi with California roll, eel avocado and crunchy spicy tuna roll

16 pieces sashimi, 10 pieces sushi with California roll, eel avocado roll and crunchy spicy tuna roll.

Maguro.

Sake.

Hamachi.

Suzuki.

Hirame.

Saba.

Red seabream

Unagi.

Kani surumi.

Ebi.

Botan-ebi.

Tako.

Ika.

Hotate-gal.

Ikura.

Tobiko.

Tamago yaki.

Inari.

Boiled shrimp with lettuce, cucumber and mayonnaise.

Smoked salmon with cream cheese and cucumber.

Rolled with cucumber and drizzled with sweet sauce.

Fried crispy shrimp rolled with avocado and cucumber (cut into 5 pieces).

Fried softshell crab rolled with cucumber, lettuce, and avocado.

Grilled eel with cucumber inside, topped with thinly slices avocado and sweet sauce.

Crabstick, avocado and cucumber inside, topped with assortment fish.

Japanese non-carbonated beverages

Japanese apple juice come in 1000ml size

Canned Japanese milk tea

Japanese apple juice come in 180 ml size. Japanese apple juice also come in 1 L size.