Veal meatballs braised in tomato sauce over soft polenta with wilted spinach.

Baked eggplant layered with mozzarella and parmigiana in tomato sauce.

Assortment of fried shrimp, calamari, & zucchini.

Mixed with lemon juice, capers, red onion, diced celery and extra virgin olive oil.

Thinly sliced prime beef with extra virgin olive oil, arugula, lemon dressing and Parmigiano Reggiano shavings.

Grilled octopus with imported paprika, extra virgin olive oil, and coarse salt served in a bed of crunchy roasted potatoes.

Wild arugula & ripe tomato in shallot & balsamic vinegar.

Fresh mozzarella, vine tomato, basil, dry oregano, & olive oil.

Spinach, green apple, endive, goat cheese with olive oil & apple vinegar.

Broccoli, seasonal grains, avocado puree in white wine vinegar with lemon, chili powder, honey, & olive oil.

Romaine, anchovies, croutons, dressed with olive oil, coddled egg, lemon juice, & grated Parmigiano Reggiano.

Parmigiano Reggiano, roasted almonds, lentils in a balsamic vinegar reduction.

Chicken breast cutlet with capers in a lemon & butter sauce served with roasted potatoes.

Grilled hanger steak & herbed country fries served with chimichurri sauce.

Grilled salmon served over sautéed spinach, rosemary potatoes.

Branzino fillet with shrimp, cherry tomatoes, mixed olives and asparagus in olive oil and white wine sauce.

Baby rack of lamb (8) in a Chianti sauce wine reduction with caramelized shallots served with rosemary potatoes.

Crispy breaded cutlet topped with tomato sauce, melted mozzarella, ham and Parmesan. Served with spaghetti in tomato sauce and fresh basil.

Breaded cutlet layered with caramelized onions, mozzarella and oregano. Served with crispy home fries.

Breaded cutlet topped with a blend of four cheeses: mozzarella, provolone, fontina and Parmesan. Served with baked potatoes.

Chicken breast topped with tomato sauce & mozzarella served with spaghetti.

Breaded chicken breast cutlet served with tomato & arugula salad.

Homemade short pasta with asparagus, cremini mushrooms, & fava beans in garlic & olive oil with smoked mozzarella.

Twisted fresh pasta in creamy veal ragù.

Wide rigatoni with eggplant, tomato, & dry ricotta cheese.

Wide ribbons pasta in short ribs ragù.

Lasagna with béchamel, bolognese sauce, & parmigiano cheese.

Tagliatelle with beef ragù bolognese sauce.

Potato dumplings in tomato sauce with basil & fresh mozzarella.

Fresh creamy fettuccine with Parmigiano Reggiano and black truffle shavings.

Ear-shaped pasta, Italian sausage, broccoli rabe tossed in garlic & olive oil.

Lemon linguine with shrimp & zucchini, garlic & olive oil.

Ravioli filled with Fontina cheese cream & spinach in classic basil pesto with Parmigiano Reggiano.

Fresh tonnarelli pasta with pecorino cheese & black pepper.

Thick spaghetti served with pancetta, pecorino, parmigiano, black pepper, & finished with an egg.

Penne pasta in a light & creamy tomato & vodka sauce.

Spaghetti pasta, veal meatballs, tomato sauce.

Served with spaghetti or penne.

Served with fresh tomato sauce or butter.

Served with fresh tomato sauce or butter.

Rosemary, olive oil.

White wine, garlic, & olive oil.

Grilled Belgian endives in olive oil, white wine vinegar, & black pepper.

Choice of any three side dishes above.

Garlic, olive oil.

Rosemary roasted potatoes.

Sauteed spinach with garlic and olive oil.

Sautéed broccoli Rapa in garlic & olive oil.

Fried zucchini sticks in milk butter.

Ladyfingers, mascarpone cheese, & espresso.

Chocolate almond cake (gluten-free)

Frozen almond custard.

Penne with tomato sauce, cream, & a pinch of crushed red pepper.

Rigatoni with meat sauce.

Orecchiette pasta with broccoli rabe, sweet sausage, & dry chili pepper.

Wide jumbo rigatoni with cherry tomato and buffalo mozzarella.

Breaded chicken breast cutlet served with tomato & arugula salad.

Breaded chicken breast topped with tomato sauce & mozzarella. Comes with Spaghetti tomato sauce.

Chicken breast cutlet with capers in a lemon & butter sauce, served with roasted potatoes.

Chicken or beef. Crispy breaded cutlet topped with tomato sauce, melted mozzarella, ham and Parmesan. Served with spaghetti in tomato sauce and fresh basil.

Chicken or beef. Breaded cutlet layered with caramelized onions, mozzarella and oregano. Served with crispy home fries.

Chicken or beef. Breaded cutlet topped with a blend of four cheeses: mozzarella, provolone, fontina and Parmesan. Served with baked potatoes.